Best 4 Moms Oyster Stew Recipes
Oyster stew is a classic seafood dish that is both comforting and elegant. It is made with fresh oysters, milk or cream, and a variety of seasonings. The result is a rich and flavorful soup that is perfect for a special occasion or a simple weeknight meal.
There are many different ways to make oyster stew, but the basic ingredients are always the same. Oysters are the star of the show, of course, and they should be fresh and plump. Milk or cream adds richness and body to the soup, and a variety of seasonings, such as celery, onion, garlic, and thyme, add flavor. Some recipes also include vegetables, such as potatoes or carrots, or even rice.
No matter how you choose to make it, oyster stew is sure to please everyone at the table. It is a delicious and satisfying dish that is perfect for any occasion.
This article includes three different recipes for oyster stew:
* **Classic Oyster Stew:** This is a simple and straightforward recipe that is perfect for beginners. It uses fresh oysters, milk, and a few basic seasonings.
* **Creamy Oyster Stew:** This recipe is a bit richer and more decadent than the classic version. It uses heavy cream instead of milk, and it also includes some butter and flour to create a creamy sauce.
* **Manhattan Oyster Stew:** This recipe is a bit more unique than the other two. It uses a tomato-based broth instead of a milk-based broth, and it also includes some vegetables, such as celery, onion, and carrots.
No matter which recipe you choose, you are sure to enjoy this delicious and classic seafood dish.
OYSTER STEW
Rich, creamy, and full of wonderful seafood flavor, Oyster Stew is easy to make and comes together quickly. It's perfect for a special holiday dinner (it's our Christmas Eve tradition!) but simple enough to whip up anytime.
Provided by Brenda | A Farmgirl's Dabbles
Categories Soup
Time 35m
Number Of Ingredients 10
Steps:
- Drain oysters and reserve their liquid. If the reserved liquid is particularly gritty, strain it through a double layer of cheese cloth.
- In a large saucepan over medium to medium-low heat, melt the butter. Stir in garlic and cook for 1 minute. Sprinkle flour over the top and whisk to incorporate. (I like to use this flat whisk.) Then whisk in salt, Worcestershire sauce, and hot pepper sauce. Cook for 1 minute, whisking gently all the while.
- Whisk in reserved oyster juice. And then slowly add milk, whisking constantly to incorporate. Cook over low to medium-low heat, stirring regularly, until mixture is steaming and bubbles just start to appear around the edge of the saucepan. Do not let mixture come to a boil. Turn heat down just a bit to low, and let cook for 10 minutes.
- Add oysters and cook for 2 more minutes, or until oysters start to curl. Taste test and add a bit more salt if you like. Black pepper and fresh chopped parsley are optional.
Nutrition Facts : Calories 324 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 112 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 20 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 478 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
VIRGINIA OYSTER STEW
Fresh oysters are a big deal on the Eastern Shore of Virginia, so a classic Oyster Stew has become a Christmas Eve tradition in this part of the country!
Provided by Blair Lonergan
Categories Appetizer Lunch or Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Place milk, cream, salt, pepper and nutmeg in a medium saucepan or soup pot. Warm over medium-low heat, stirring regularly, just until hot (about 10 minutes). Do not boil.
- In a separate skillet, melt butter over low heat. Add the oysters, liquor and Worcestershire sauce. Sauté until the edge of the oysters just begin to curl (2-3 minutes). Transfer the oyster mixture to the pot of milk, and cook over medium-low heat for about 2 more minutes. Do not boil.
- Ladle soup into bowls and garnish with chives or paprika, if desired.
Nutrition Facts : ServingSize 1 cup, Calories 288 kcal, Carbohydrate 14.2 g, Protein 11.9 g, Fat 20.3 g, SaturatedFat 12.1 g, Cholesterol 99.2 mg, Sodium 629.7 mg, Sugar 5.6 g, UnsaturatedFat 5.7 g
OYSTER STEW
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
Provided by Buddy Sizemore
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
- Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 13.5 g, Cholesterol 163 mg, Fat 51.1 g, Fiber 0.5 g, Protein 12.7 g, SaturatedFat 31.8 g, Sodium 308.8 mg, Sugar 1.6 g
MOM'S OYSTER CASSEROLE
My mother has made this casserole every thanksgiving for as long as I can remember. It just wouldn't be the holidays without it. If my brother can't make it home for the holidays, it is one of his special requests when he is able to get home. The prep time is me using a food processor to chop and doesn't include the time to cut oysters in half if they are too large. I hope you enjoy it as much as my family does.
Provided by Tish in OH
Categories Thanksgiving
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°.
- Drain oysters well, reserving liquid.
- Generously grease a shallow 1-1/2-quart casserole dish.
- Sprinkle half the crackers over the bottom.
- Lay half the oysters on top of crackers.
- Sprinkle with half the onions, parsley, lemon juice, salt, pepper and Worcestershire sauce.
- Dot generously with butter and pour half the cream, milk and reserved juice from the oysters.
- Repeat the layers but save the remaining cracker crumbs for the top.
- Add a dash of Tabasco if desired before covering with the crumbs.
- Cover with the remaining cracker crumbs.
- Dust enough with paprika to make it really red on top.
- Bake 30 minutes or until the casserole is set (when you jiggle it, it shakes like set Jello).
- Serve hot.
Nutrition Facts : Calories 341.7, Fat 26.9, SaturatedFat 15.6, Cholesterol 107.7, Sodium 351.4, Carbohydrate 15.4, Fiber 0.6, Sugar 0.4, Protein 10.3
Tips:
- Choose fresh oysters: The fresher the oysters, the better the stew will taste.
- Clean the oysters properly: Make sure to remove any grit or debris from the oysters before cooking.
- Use a good quality broth: The broth is the base of the stew, so it's important to use a good quality one. You can use chicken broth, vegetable broth, or seafood broth.
- Don't overcook the oysters: Oysters are delicate and can easily become tough if they're overcooked. Cook them just until they're opaque and tender.
- Add vegetables and seasonings to your taste: You can add any vegetables you like to the stew, such as potatoes, carrots, celery, and onions. You can also add seasonings such as salt, pepper, thyme, and bay leaf.
- Serve the stew with crusty bread or crackers: Oyster stew is a delicious and comforting meal that's perfect for a cold day. Serve it with crusty bread or crackers for a complete meal.
Conclusion:
Oyster stew is a classic dish that's easy to make and always a crowd-pleaser.
Whether you're making it for a special occasion or just a weeknight meal, these tips will help you make the best oyster stew possible.
So next time you're looking for a delicious and easy seafood dish, give oyster stew a try.
You won't be disappointed!
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