Best 4 Moms Mixed Vegetable Casserole Recipes
Indulge in a delightful culinary journey with Mom's Mixed Vegetable Casserole, a classic dish that has been passed down through generations. This heartwarming casserole is a symphony of tender vegetables, creamy sauce, and a crispy topping, making it a perfect comfort food for any occasion.
Our recipe selection offers a diverse range of flavors and styles to suit every palate. From the classic Mixed Vegetable Casserole with its medley of colorful vegetables and a velvety sauce, to the Cheesy Vegetable Casserole that's loaded with gooey mozzarella and cheddar cheeses, there's something for everyone to enjoy.
For those seeking a healthier option, the Lightened-Up Vegetable Casserole is a guilt-free delight, featuring a creamy sauce made with low-fat milk and Greek yogurt. And for a touch of international flair, the Mexican Vegetable Casserole incorporates zesty Mexican spices and black beans, creating a flavorful fiesta in every bite.
Each recipe provides step-by-step instructions, detailed ingredient lists, and helpful tips to ensure success in your culinary endeavors. Whether you're a seasoned chef or a novice cook, these recipes are designed to guide you effortlessly through the cooking process, allowing you to create a delicious and satisfying casserole that will impress family and friends alike.
So gather your ingredients, preheat your oven, and embark on a culinary adventure with Mom's Mixed Vegetable Casserole. Let the enticing aromas fill your kitchen as you create a dish that is both comforting and delectable. Happy cooking!
MIXED VEGETABLE CASSEROLE
"I found a recipe for a layered veggie casserole, then modified it to use produce I had on hand," says Marilou Robinson of Portland, Oregon. "I sometimes sprinkle bread crumbs or grated cheese on top for a tasty variation."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. Place half in a greased 1-1/2-qt. baking dish. , In a small bowl, combine the sugar, flour, oregano, salt and pepper. Sprinkle half over vegetables in the baking dish. Layer with remaining vegetables and seasoning mixture. Dot with butter. , Cover and bake at 350° for 55-60 minutes or until vegetables are tender.
Nutrition Facts : Calories 132 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 254mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 5g fiber), Protein 3g protein.
MIXED VEGETABLE CASSEROLE
Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!
Provided by Linna
Categories Side Dish Casseroles
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
- Bake about 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 589.3 calories, Carbohydrate 35.4 g, Cholesterol 38.7 mg, Fat 42.9 g, Fiber 5.1 g, Protein 13.9 g, SaturatedFat 10.2 g, Sodium 1434.7 mg, Sugar 8.8 g
MOM'S VEGETABLE BAKE
This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house.
Provided by itsnevrenough
Categories Cauliflower
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cook vegetables according to package directions and drain.
- Place cooked vegetables in ungreased 9X13" pan.
- Mix cheese, mayonnaise and onions together and pour on top of vegetables.
- Top with crushed crackers and then melted butter.
- Bake uncovered 35 minutes at 350.
Nutrition Facts : Calories 229.4, Fat 20, SaturatedFat 7.9, Cholesterol 37.6, Sodium 362.4, Carbohydrate 8.3, Fiber 0.2, Sugar 2.4, Protein 5.1
MIXED VEGETABLE CASSEROLE
My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables!
Provided by breezermom
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook the frozen vegetables according to the package directions. Drain well.
- Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.
- Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish.
- Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.
Nutrition Facts : Calories 218.7, Fat 16.6, SaturatedFat 10.4, Cholesterol 45.3, Sodium 236.6, Carbohydrate 12.9, Fiber 3.7, Sugar 1.2, Protein 6.5
Tips:
- Choose fresh, seasonal vegetables: This will ensure that your casserole is packed with flavor and nutrients.
- Don't overcook the vegetables: You want them to be tender-crisp, not mushy.
- Use a variety of vegetables: This will add color, texture, and flavor to your casserole.
- Don't be afraid to experiment with different seasonings: There are endless possibilities, so find what you like best.
- Make sure to use a good quality cheese: This will make a big difference in the flavor of your casserole.
- Serve your casserole hot and bubbly: This is the best way to enjoy it!
Conclusion:
Mom's Mixed Vegetable Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with fresh vegetables, cheese, and a creamy sauce. This casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give Mom's Mixed Vegetable Casserole a try.
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