Best 6 Moms Mistake Fruit Salad Recipes
Indulge in a delightful culinary adventure with a refreshing fruit salad, a timeless classic that offers a burst of flavors, textures, and essential nutrients. This vibrant dish is a medley of nature's finest, featuring a symphony of colorful fruits artfully combined to create a visually appealing and tantalizing treat. From the sweet and juicy grapes to the tangy burst of citrus, each bite promises an explosion of flavors that will awaken your senses. The crisp crunch of apples and pears adds a delightful textural contrast, while the velvety smoothness of bananas and the tropical flair of pineapple create a harmonious balance. Whether you prefer a classic fruit salad recipe or a more exotic variation, this article has something for every palate. Dive into the vibrant world of fruit salads and discover the endless possibilities of this versatile dish.
Recipes included:
Classic Fruit Salad: A timeless recipe that showcases the beauty of simplicity, featuring a medley of fresh and seasonal fruits tossed in a light dressing.
Tropical Fruit Salad: Embark on a tropical adventure with this vibrant salad, bursting with exotic flavors from mango, papaya, and pineapple, complemented by a hint of coconut and lime.
Berrylicious Fruit Salad: Indulge in a symphony of sweet and tangy flavors with this berry-licious salad, combining strawberries, blueberries, raspberries, and blackberries, tossed in a sweet and tangy dressing.
Ambrosia Fruit Salad: Experience a heavenly delight with this ambrosia salad, featuring a luscious combination of pineapple, mandarin oranges, grapes, and coconut, all coated in a creamy and velvety dressing.
Healthy Fruit Salad: Enjoy a guilt-free treat with this healthy fruit salad, packed with nutritious fruits and a drizzle of honey for a touch of sweetness.
Kid-Friendly Fruit Salad: Engage your little ones in a fun and healthy snacking experience with this kid-friendly fruit salad, featuring colorful fruits cut into fun shapes and drizzled with a sweet and tangy dressing.
MOM'S MISTAKE FRUIT SALAD
My Mom had no mother growing up, to teach her to cook. So,being a new wife & mother herself, she ask someone how to make fruit salad & they told her, "Just like you do potato salad", meaning a bunch of cut up stuff & then a sauce on it. She took it literally, I guess, so, she cut up the fruit & put a potato salad sauce on it....
Provided by Peggi Anne Tebben
Categories Other Salads
Number Of Ingredients 12
Steps:
- 1. Cut up fruits into large bowl, in order given, so they don't brown on you.
- 2. In another smaller bowl, mix the dressing ingredients. Pour on fruits & toss to mix. May need more or less dressing. I never measure things. Put alot of dressing on it though. Refrigerate at least 3 hours before serving.
- 3. Right before serving, add the chopped pecans. You can either mix in or just garnish the top with them or both. If you put them in too early, they soften up & if you have any leftovers for the next day, they won't be crunchy.
- 4. Note: I usually serve this with the meal. That's when I eat it. You could also just serve it as a dessert though.
MOM'S FRUIT SALAD
This is a really simple fruit salad spotlighting more citrusy flavors. The sauce is really thin and the perfect balance of sweetness with a touch of savoriness. Even though it is really thin, it still coats the fruit and leaves a nice flavor. We loved the combination of fruits - not one fruit overpowers another. The sauce does...
Provided by Becky Graves
Categories Fruit Salads
Time 30m
Number Of Ingredients 11
Steps:
- 1. Mix all of the fruit in a medium bowl.
- 2. Pour lemon juice over them; set aside.
- 3. In a small bowl, mix mayonnaise and sugar; stir well. Add pineapple juice a little at a time. The sauce should be a little thin, but not runny.
- 4. Pour sauce over fruit; stir well. Cover bowl with plastic wrap. Chill salad and remove right before you're ready to eat (within 30 mins.- 1 hour or the bananas will go brown). Enjoy!
MOM'S BEST MARSHMALLOW & COCONUT FRUIT SALAD RECIPE - (4.5/5)
Provided by carvalhohm2
Number Of Ingredients 6
Steps:
- Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.
MOM'S FROZEN FRUIT SALAD
This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.
Provided by Beth Steinke
Categories Salad Fruit Salad Recipes
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
- Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
- Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
- Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g
GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
- Stir until completely mixed together.
- You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
- Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.
MOM'S FRUIT SALAD
Make and share this Mom's Fruit Salad recipe from Food.com.
Provided by Nancy Sneed
Categories Pineapple
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare fruits and put all together in a large bowl.
- Mix whipping cream with 6 tsp of sugar and 1/4 tsp almond extract.
- Add a couple of tablespoons of cherry juice to make it a pretty pink and give it extra flavor.
- Add marshmallows and whipped cream to fruit and chill until ready to serve.
Tips:
- Choose ripe and flavorful fruits. This will ensure that your salad is packed with flavor.
- Use a variety of fruits. This will add visual appeal and different flavors to your salad.
- Cut the fruits into bite-sized pieces. This will make them easier to eat and mix.
- Add some sweetness. You can do this with honey, sugar, or agave nectar.
- Add some acidity. This can be done with lemon juice, lime juice, or orange juice.
- Add some herbs or spices. This will add a touch of complexity and flavor to your salad.
- Chill the salad before serving. This will help the flavors to meld and make the salad more refreshing.
Conclusion:
With these tips in mind, you can easily make a delicious fruit salad that everyone will love. Fruit salad is a healthy and refreshing dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover fruit. So next time you have some extra fruit on hand, be sure to make a fruit salad. You won't be disappointed!
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