Best 2 Moms Macaroni Salad Recipes

Indulge in a delightful journey of flavors with Mom's Macaroni Salad, a timeless classic that has been passed down through generations. This beloved dish, known for its creamy, tangy, and refreshing taste, is a staple at potlucks, picnics, and backyard barbecues. With its versatile nature, Mom's Macaroni Salad can be tailored to suit various dietary preferences and taste buds, making it a crowd-pleaser at any gathering.

In this comprehensive guide, we present not one, but three delectable variations of Mom's Macaroni Salad, each with its unique twist. From the traditional version bursting with classic flavors to the avocado-infused variant adding a creamy richness, and the bacon-enhanced recipe offering a smoky, savory punch, there's a perfect recipe for every palate.

Let's cook with our recipes!

MOMS MACARONI SALAD

Moms Macaroni Salad image

Mom has made this for year ,We love her macaroni salad .I have never had any like it befor.We make it a lot in the summer .My husband loves this.

Provided by shirley terhaar

Categories Pasta Salads

Time 30m

Number Of Ingredients 9

Ingredients

1 small onions, vidalia, chopped
1 small pkg elbow macaroni
1/2 Tbsp celery seed
1/2 c dill or sweet relish
1 1/2 c mayonnaise
2 Tbsp yellow mustard
1/2 tsp salt
1/2 tsp pepper
5 hard boiled eggs

Steps:

1. Cook macaroni till done and run cold water over it till its cool drain.
2. Chop onion,and hard boiled eggs all but one egg
3. combin all igrediets together in large bowl .SLICE I EGG THIN TO PUT ON TOP .

MOMS MOMS MACARONI SALAD

Moms Moms Macaroni Salad image

No matter where I go for a pot luck or a picnic I'm told to bring my Roni Salad. It's my grandmas recipe and everyone that tries it loves it.

Provided by beth earl

Categories Pasta Salads

Time 35m

Number Of Ingredients 7

Ingredients

1 box pasta (i like the twists) cooked
10 hard boiled eggs
1 1/2 c mayonnaise (might need more later) kraft mayo works best
1 medium onion
1 pepper (any color) or a combination of colors
3T garlic powder
2T celery salt

Steps:

1. Boil pasta and eggs I do this together, just put the eggs in before the pasta. Cool pasta but don't rinse, cool eggs in ice water.
2. While pasta is cooking chop onion and pepper, using several different color peppers makes it pretty.
3. Add onion and pepper to cooled pasta then add garlic powder and celery salt, stir well then add mayo.
4. Chop up 6 eggs and add to pasta. Let sit for an hour or so then taste, you might have to add more mayo and spices to taste.
5. When done slice last egg and arrange on top for decoration. Enjoy!

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a good-quality mayonnaise will make a big difference in the taste of your macaroni salad.

Cook the pasta al dente: This means that it should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will make your salad mushy.

Cool the pasta before adding the other ingredients: This will help to prevent the salad from becoming watery.

Use a light hand with the mayonnaise: You don't want to drown the salad in mayonnaise. Just enough to coat the pasta and vegetables is all you need.

Add some crunch: Chopped celery, carrots, or bell peppers add a nice crunch to macaroni salad.

Don't be afraid to experiment: There are many different ways to make macaroni salad. Feel free to add your own favorite ingredients or variations.

Conclusion:

Macaroni salad is a classic side dish that is perfect for potlucks, picnics, and summer get-togethers. It is easy to make and can be customized to your liking. With a little creativity, you can make a macaroni salad that everyone will love.