Best 4 Moms Italian Beef In The Crock Pot Recipes
Indulge in the flavors of Italy with a comforting and hearty dish - Mom's Italian Beef in the Crock-Pot. This classic recipe is a symphony of tender beef, slow-cooked in a rich and flavorful broth infused with aromatic herbs and spices. Perfectly paired with a crusty bread or mashed potatoes, this Italian beef is a delightful meal that will warm your soul. Explore variations like the tangy Italian Beef with Giardiniera, where the pickled vegetables add a delightful crunch and acidity to the dish. For a spicy kick, try the Italian Beef with Hot Peppers, featuring fiery peppers that bring a vibrant heat to the savory beef. And if you're craving a cheesy delight, the Italian Beef with Provolone is a must-try, with melted provolone cheese adding a gooey, stretchy texture and a nutty flavor to the dish. Prepare to tantalize your taste buds with these culinary masterpieces, perfect for a cozy family dinner or a casual gathering with friends.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S ITALIAN BEEF SANDWICHES
My mom made the best Italian beef. I've added to it over the years, but it's still her recipe. She made these sandwiches for family reunions, and there were never leftovers. -Mary McVey, Colfax, North Carolina
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, brown each roast in oil on all sides. Drain. Transfer meat to a 7-qt. slow cooker. Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. , Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into a large bowl. Shred beef with 2 forks; add to bowl. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired. Freeze option: Cool meat and juices; transfer to freezer containers. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a Dutch oven; heat through. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.
Nutrition Facts : Calories 450 calories, Fat 16g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 969mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 1g fiber), Protein 37g protein.
SLOW COOKER ITALIAN BEEF SANDWICHES
Load up on the delicious flavor of these Slow Cooker Italian Beef Sandwiches! A handful of ingredients are all you need to pull this amazing dinner off. Great for game day or an easy weeknight dinner!
Provided by Trish - Mom On Timeout
Categories Entree
Time 10h10m
Number Of Ingredients 11
Steps:
- Spray the insert of a 6 or 7 qt slow cooker with cooking spray.
- Drain the pepperoncinis reserving three tablespoons of the liquid.
- Combine the salt, pepper, garlic powder, and Italian seasoning in small bowl.
- Trim the fat from the roast and season each side with roughly one-third of the seasonings.
- Place the roast in the slow cooker.
- Pour the tomato sauce over the roast.
- Top with the green bell peppers, onions, and pepperoncinis.
- Sprinkle the remaining third of the seasonings on top as well as the reserved pepperoncini liquid.
- Place the lid on the slow cooker and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
- Preheat oven to 250F.
- Use two forks to shred the meat. It should be so tender that it basically just falls apart.
- Using a pair of tongs or a slotted spoon, place the shredded beef mixture along with onions and peppers on the bottom half of the rolls. Make sure you let most of the liquid drain away so your sandwiches don't get soggy.
- Top the shredded beef mixture with additional pepperoncinis if desired, and two (or more) slices of Provolone cheese. Place in oven just until cheese melts. Serve immediately.
Nutrition Facts : Calories 558 kcal, Carbohydrate 9 g, Protein 50 g, Fat 36 g, SaturatedFat 18 g, Cholesterol 163 mg, Sodium 1331 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
ITALIAN BEEF
Easy crock pot Italian Beef sandwiches from scratch. Juicy, tender beef cooked with simple ingredients, it's popular and great for a crowd!
Provided by Erin Clarke / Well Plated
Categories Dinner
Time 9h20m
Number Of Ingredients 14
Steps:
- Let the meat rest at room temperature for 15 minutes (this is a good time to measure your other spices and seasonings). Season the beef all over with kosher salt.
- Heat a large skillet or Dutch oven over medium-high. Once it is hot, sear the meat on all sides until golden brown, moving it as little as possible so that it develops a nice crust (this will take about 10 minutes). Transfer to the slow cooker.
- Turn the heat to medium. Carefully splash in some of the broth and with a wooden spoon, scrape up the brown bits on the bottom of the pan (this is FLAVOR). Pour the liquid and any bits into the slow cooker on top of the beef.
- In a small bowl, stir together the seasoning ingredients: Italian seasoning, granulated sugar, garlic powder, onion powder, salt, black pepper, and thyme. Sprinkle on top of the beef.
- Add the pepperoncini peppers and juice. Add the giardiniera (do not add any giardiniera juice).
- Pour in the remaining broth.
- Cover the crockpot and cook on LOW for 8 to 10 hours, or until meat shreds easily with a fork. Shred the beef, then stir it together with the juices. Cover and cook on low for 30 additional minutes.
- To serve, split the hoagie buns and toast on a baking sheet in the oven at 350 degrees for 5 to 7 minutes (if desired). Fill with the shredded Italian beef (get plenty of that yummy, messy juice!) and top with provolone, pepperoncini, and Giardiniera as desired. Enjoy!
Nutrition Facts : ServingSize 1 (of 6), without the buns, cheese, or additional toppings, Calories 542 kcal, Carbohydrate 31 g, Protein 48 g, Fat 37 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 156 mg, Fiber 2 g, Sugar 2 g
ITALIAN BEEF IN THE CROCK POT
Make and share this Italian Beef in the Crock Pot recipe from Food.com.
Provided by kpbrady
Categories Roast Beef
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place beef roast in the crock pot.
- Mix together the dried herbs in a bowl and sprinkle over the roast.
- Sprinkle the minced garlic over the roast.
- Pour the jar of pepperocini peppers (including the juice) over the roast.
- Cover and cook on high 6-8 hours.
- Shred with fork and serve on French rolls or with vegetables.
Nutrition Facts : Calories 453, Fat 14.9, SaturatedFat 5.8, Cholesterol 217.7, Sodium 1582.5, Carbohydrate 7, Fiber 1.6, Sugar 3.8, Protein 74.2
Tips:
- Use a good quality Italian beef roast. Look for one that is well-marbled with fat, as this will help to keep the meat moist and flavorful.
- Brown the beef roast in a skillet before adding it to the slow cooker. This will help to develop the flavor of the meat and prevent it from becoming dry.
- Use a flavorful broth in the slow cooker. Beef broth or vegetable broth are both good options.
- Add vegetables to the slow cooker along with the beef roast. This will help to add flavor and nutrition to the dish.
- Cook the beef roast on low for 8-10 hours. This will allow the meat to become tender and fall apart easily.
- Serve the Italian beef with your favorite sides, such as mashed potatoes, pasta, or rice.
Conclusion:
Italian beef is a classic comfort food that is easy to make in the slow cooker. With just a few simple ingredients, you can create a delicious and hearty meal that the whole family will enjoy. So next time you're looking for an easy and flavorful weeknight dinner, give this Italian beef recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
