Best 3 Moms Hot German Potato Salad Recipes
Craving for a delectable and comforting side dish that perfectly complements your main course? Look no further than Mom's Hot German Potato Salad, a cherished family recipe passed down through generations. This classic German dish features tender potatoes enveloped in a luscious, tangy dressing, delivering a symphony of flavors that will tantalize your taste buds.
In this comprehensive guide, you'll find not just one, but three variations of this beloved salad, each offering a unique twist on the traditional recipe. The first recipe introduces the classic Mom's Hot German Potato Salad, a harmonious blend of flavors and textures. The second recipe, Grandma's Hot German Potato Salad, adds a touch of smokiness with the inclusion of bacon, elevating the dish with an extra layer of savory goodness. Last but not least, the Mustard Hot German Potato Salad presents a delightful tanginess, thanks to a generous helping of mustard that cuts through the richness of the potatoes.
No matter your preference, these variations of Mom's Hot German Potato Salad promise to satisfy your cravings and leave you wanting more. So gather your ingredients, put on your apron, and embark on a culinary journey that will transport you to the heart of Germany with every bite.
HOT GERMAN POTATO SALAD III
A variation on potato salad - delicious!
Provided by Tequila
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
- Saute onions in bacon drippings until they are golden-brown.
- In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 32.9 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 2.1 g, Sodium 512.4 mg, Sugar 3.7 g
AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
MAMA'S WARM GERMAN POTATO SALAD
My grandmother, Mama, made this potato salad for every family gathering at her home. The relatives would arrive with their specialties in hand. She never wrote the recipe down, so I had to re-create it from memory. Years later, it's just about right. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 18-21 minutes. Drain; cool slightly. Peel and thinly slice. Whisk oil, vinegar, salt and pepper. Add potatoes; toss to coat. Add remaining ingredients; toss to combine. Serve warm.
Nutrition Facts : Calories 163 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 246mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use Waxy Potatoes: Opt for waxy potato varieties like Yukon Gold, red potatoes, or fingerling potatoes. Their firm texture holds its shape well in the salad.
- Boil Potatoes Properly: Ensure the potatoes are fully cooked but not overcooked to prevent them from becoming mushy. Insert a fork or knife to check for tenderness.
- Prepare Potatoes in Advance: To save time, boil the potatoes a day before and refrigerate them overnight. This allows them to firm up and makes slicing easier.
- Use Homemade Mayonnaise: If you have the time, making your own mayonnaise adds a rich, creamy texture to the salad. It's easy to prepare and worth the extra effort.
- Enhance Flavor with Herbs: Fresh herbs like chives, parsley, or dill add a burst of flavor and color to the salad. Use a generous amount to elevate the taste.
- Don't Overdress the Salad: While you want the salad to be flavorful, avoid using too much dressing. A light coating is enough to enhance the taste without overpowering the other ingredients.
- Serve Warm or Cold: Mom's Hot German Potato Salad is delicious served warm or cold. If serving cold, let it chill for at least an hour to allow the flavors to meld.
Conclusion:
Mom's Hot German Potato Salad is a delightful and versatile dish that can be enjoyed as a side dish or a main course. With its combination of tender potatoes, creamy mayonnaise dressing, and tangy vinegar, it's a crowd-pleaser at any gathering. Whether you prefer it warm or cold, this classic German recipe is sure to become a family favorite. So, gather your ingredients, follow the steps, and indulge in the comforting flavors of Mom's Hot German Potato Salad!
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