Best 2 Moms Homemade Italian Wedding Soup Recipes

Indulge in the comforting warmth of Mom's Homemade Italian Wedding Soup, a culinary masterpiece that weaves together tender meatballs, delicate pasta, and a rich, flavorful broth. This classic Italian soup is a symphony of flavors, textures, and aromas that will transport you to the heart of Italy. Discover the secrets behind this beloved recipe, with step-by-step instructions and expert tips to ensure your soup turns out perfect every time. But that's not all! This article also features a collection of additional soup recipes, each with its own unique twist on this timeless dish. From a hearty Tuscan Sausage Soup brimming with Italian sausage and vegetables to a light and refreshing Lemon Chicken Orzo Soup, there's a soup here to satisfy every palate. Experience the joy of cooking and savor the deliciousness of homemade soup with this comprehensive guide. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S ITALIAN WEDDING SOUP

Mom's Italian Wedding Soup image

Our mom's version of Italian wedding soup - little meatballs simmered in broth with greens and eggs. Comfort in a bowl.

Provided by Michele Becci

Number Of Ingredients 15

Ingredients

1 small onion, minced or grated
2 cloves of garlic, minced or grated
1 large egg, slightly beaten
1 teaspoon kosher salt
1 1/2 pounds ground pork (or mixture of ground pork and beef)
1/3 cup grated Parmesan cheese
Freshly ground black pepper
Approximately 12 cups homemade chicken broth (can substitute low-sodium canned broth)
4 large eggs
2 tablespoons grated Parmesan cheese
About 6 cups of escarole (can substitute other greens; baby spinach works great too; I also sometimes use a mixture of spinach and escarole)
Kosher salt
Freshly ground black pepper
Grated Parmesan cheese
Crusty bread

Steps:

Mix the onion, garlic, egg, salt together in a large bowl. Add the ground pork (or mixture of pork and beef, if using), Parmesan and a few grinds of pepper. Mix together. (Cook's note: I usually fry up a little meatball at this stage in order to be sure I have the seasoning right. This gives you a chance to adjust seasoning before you shape them all!) Using your hands, shape into little meatballs - approximately 1 inch in size. Place on cookie sheet or tray.
Bring broth to a boil in a large pot over medium-high heat. Reduce heat to a simmer. Add the meatballs to the broth and cook until they are almost cooked through (about 5 minutes). Spoon any foam off the top.
Whisk the eggs and cheese in a small bowl to blend. Using a wooden spoon, stir the soup in a circular motion. Slowly add the egg mixture to the soup, using the spoon to gently stir the eggs into thin threads in the broth.
Add greens to the broth. Cook until wilted - about 3 minutes.
Add salt and pepper, to taste. Ladle into warmed bowls and serve with plenty of Parmesan cheese and crusty Italian bread.

MOM'S HOMEMADE ITALIAN WEDDING SOUP

Mom's Homemade Italian Wedding Soup image

This hearty soup is perfect year round- wintertime for a warmup or room temp in the summer made with fresh spinach. Either ground turkey or ground beef may be used for the meatballs

Provided by Keeferop

Categories European

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb ground turkey
3/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon parsley, chopped
2 tablespoons parmesan cheese, grated
1 tablespoon breadcrumbs
10 cups chicken broth
10 ounces frozen spinach, thawed
2 eggs
1/2 cup grated cheese
16 ounces boneless chicken breasts
1 cup pasta (acini di pepe, 1 cup uncooked)

Steps:

Cook 2 chicken breasts in boiling water until cooked through. Dice or shred into bite size pieces. Set aside.
Cook Acini di Pepe. Set aside.
Combine ground turkey, salt, pepper, parsley, grated parm, and breadcrumbs. Form into marble size meatballs.
Bring 10cups of chicken to a boil and add meatballs. Cook for 30 minutes.
Add thawed spinach and cooked chicken. Cook another 10 minutes.
Beat eggs with cheese and add very slowly drop by drop. Add drained pasta. Cook 10 minutes. Serve.

Tips:

Use fresh ingredients whenever possible. This will give your soup the best flavor.
Don't be afraid to adjust the recipe to your liking. If you like more vegetables, add more. If you like a thicker soup, add more pasta. If you like a spicier soup, add more red pepper flakes.
Serve the soup with a side of grated Parmesan cheese and crusty bread. This will help to round out the flavors of the soup and make it a more satisfying meal.

Conclusion:

Italian wedding soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a relatively easy soup to make, so it is a great option for busy families. With its combination of savory meatballs, tender vegetables, and flavorful broth, this soup is sure to be a hit with everyone at the table.