Best 3 Moms Ground Beef Casserole Recipes
Calling all casserole lovers! This classic comfort food dish, made with ground beef, is a hearty and flavorful meal that's perfect for busy weeknights or lazy weekends. In this article, we've compiled a collection of the best mom's ground beef casserole recipes, each with its own unique twist. From the classic version with tender ground beef, creamy soup, and a crispy onion ring topping to a healthier rendition with lean ground beef, fresh vegetables, and a whole wheat breadcrumb topping, we have something for every taste and dietary preference. So grab your apron and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
4-INGREDIENT GROUND BEEF CASSEROLE
This easy 4-ingredient ground beef casserole with a crescent roll crust is always a family favorite!
Provided by Blair Lonergan
Categories Dinner
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C).
- Spray an 11 x 7-inch baking dish with cooking spray. You can also use a 9 x 13-inch dish -- it will just yield a slightly thinner crust and beef layer. Either works well, though!
- Unroll crescent roll dough and press into the bottom of the prepared dish to form a crust. Set aside.
- In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain any grease from the skillet.
- Stir in 1 cup of salsa.
- Spoon beef mixture over the crescent roll dough. Sprinkle with grated cheese.
- Bake for 20 minutes, or until crust is golden brown. Cut into squares and serve.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 287.6 kcal, Carbohydrate 17.3 g, Protein 23.5 g, Fat 14.7 g, SaturatedFat 6 g, Cholesterol 63.8 mg, Sodium 827 mg, Sugar 2.7 g
MOM'S GROUND BEEF CASSEROLE
"This is an old family favorite passed down from my mom, who got the recipe from a friend," relates Julie Gillespie of Kirklin, Indiana. "Served with a green vegetable, it's a tasty, satisfying meal that's sure to please a crowd."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 16-18 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients. , Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly.
Nutrition Facts : Calories 304 calories, Fat 15g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 782mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
MOM'S GROUND BEEF CASSEROLE
Make and share this Mom's Ground Beef Casserole recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, green pepper and onion and drain.
- Remove from heat and stir in remaining ingredients.
- Transfer to two greased 2-1/2-qt. baking dishes.
- Cover and bake at 350° for 45-50 minutes or until bubbly.
Tips:
- To ensure even cooking, use lean ground beef and break it into small pieces before browning.
- For a richer flavor, use a combination of ground beef and ground pork or sausage.
- Feel free to add your favorite vegetables to the casserole, such as diced carrots, celery, or green beans.
- If you want a thicker sauce, whisk a cornstarch slurry (equal parts cornstarch and water) into the simmering liquid before adding the cooked ground beef mixture.
- Serve the casserole with mashed potatoes, rice, or egg noodles.
Conclusion:
Mom's Ground Beef Casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its simple ingredients and versatile flavor, it's a great weeknight meal that can be easily tailored to your family's preferences. So next time you're looking for a hearty and flavorful casserole, give this recipe a try!
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