Best 5 Moms Fruit Cobbler Recipes
Indulge in the delectable goodness of Mom's Fruit Cobbler, a classic dessert that embodies comfort and homey flavors. This timeless recipe brings together a medley of juicy fruits, a tender and flaky crust, and a sweet, bubbling filling. Whether you prefer a traditional cobbler with a biscuit-like topping or a modern version with a crispy oat crumble, this article presents a diverse collection of recipes that cater to every taste. From the simplicity of a classic fruit cobbler to the elegance of a Dutch oven cobbler, these recipes offer a range of options to satisfy your sweet cravings. With step-by-step instructions and helpful tips, you'll be able to create a delightful cobbler that will warm hearts and bring joy to your table. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the timeless charm of Mom's Fruit Cobbler.
Let's cook with our recipes!
MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
EASY FRUIT COBBLER
Easy fruit cobbler is sometimes called Cuppa, Cuppa, Cuppa because you use a cup of each ingredient in the recipe. This is an easy recipe that is delicious.
Provided by The Southern Lady Cooks
Categories Dessert
Time 37m
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients and pour into a 9 x 9 baking dish. Drop pie filling by spoonfuls into the filling. Bake at 400 degrees until brown on top about 35 to 40 minutes. Serve with cool whip or ice cream of your choice.
MOM'S FRUIT COBBLER
This is the recipe my mom uses on both blueberry cobblers and peach cobblers. I am sure it would work with practically any fruit you wanted to try. When using blueberries, adding a little lemon zest/extract brings out the brightness in the flavors. When using peaches, adding some cinnamon pairs nicely. You may find adding a bit more self-rising flour to the sugar mixture in step #3 will help if you have runny cobbler
Provided by JillQH
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 350 degrees.
- Place fruit in large baking dish.
- Mix 7 tbsp flour & 7 tbsp sugar and sprinkle over fruit.
- Mix 1 cup flour, milk & margarine together.
- Spread mixture over fruit.
- Combine 1 cup sugar & water.
- Pour over mixture.
- Bake for 1 hour.
- serve with vanilla ice cream.
Nutrition Facts : Calories 219.4, Fat 8.1, SaturatedFat 1.6, Cholesterol 1.4, Sodium 281.7, Carbohydrate 35.5, Fiber 0.4, Sugar 24, Protein 1.9
MOM'S EASY FRUIT COBBLER
Make and share this Mom's Easy Fruit Cobbler recipe from Food.com.
Provided by TGirl
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter.
- In bowl, add melted butter to flour, milk and sugar.
- Mix well.
- Pour into baking dish and then add the fruit of your choice.
- Bake at 375 degrees for 30 minutes.
Nutrition Facts : Calories 364.4, Fat 17, SaturatedFat 10.7, Cholesterol 46.4, Sodium 393.5, Carbohydrate 50.7, Fiber 0.6, Sugar 33.4, Protein 3.6
Tips:
- Use fresh, ripe fruit: This will give your cobbler the best flavor. If you're using frozen fruit, thaw it completely before using.
- Don't overmix the batter: Overmixing will make the cobbler tough. Just mix until the ingredients are combined.
- Use a variety of fruits: This will give your cobbler a more complex flavor. Some good combinations include apples and cinnamon, peaches and blueberries, or strawberries and rhubarb.
- Don't skimp on the sugar: Sugar helps to thicken the cobbler and give it a nice crust. If you're using tart fruit, you may need to add more sugar.
- Bake the cobbler until the crust is golden brown and the fruit is bubbling: This usually takes about 30-40 minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This is the best way to enjoy it!
Conclusion:
Fruit cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With a few simple ingredients, you can create a delicious cobbler that is perfect for any occasion. So next time you're looking for a sweet treat, give fruit cobbler a try. You won't be disappointed!
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