Best 3 Moms Fried Mush Recipes
Crispy, golden-brown fried mushrooms are a delightful treat that can be enjoyed as an appetizer, side dish, or even a main course. Made with simple, everyday ingredients, this versatile dish is a favorite among mushroom lovers of all ages. Whether you prefer the earthy flavor of portobello mushrooms, the delicate taste of cremini mushrooms, or the meaty texture of shiitake mushrooms, this recipe has you covered. With three variations to choose from, including a classic fried mushroom recipe, a flavorful garlic parmesan version, and a zesty lemon pepper option, there's a perfect fried mushroom recipe for every palate. So gather your ingredients, heat up your skillet, and get ready to indulge in a crispy, savory mushroom feast.
Here are our top 3 tried and tested recipes!
LANCASTER COUNTY, AMISH CORNMEAL MUSH
This is delicious served with syrup or ketchup - your preference, and served alongside eggs. We also like to eat it here in Lancaster County with milk - or just browned butter - right after it's cooked. (before putting it in the loaf pan) Otherwise, pour it into the loaf pan & let it cool, then keep it in the refrigerator until cooled completely & it can easily be sliced. This recipe is so simple, I was almost embarrassed to post - but it's what we eat here - and I've seen numerous requests for this - so here it is! ENJOY!
Provided by WJKing
Categories Breakfast
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Bring to a boil, stirring constantly.
- Cover& simmer 10-20 minutes (LOW heat).
- Pour into a loaf pan.
- Cool and then cut into thin pieces.
- Fry till golden brown on both sides.
MOM'S FRIED MUSH
Fried mush was a staple in our house when we were growing up. As I recall, it was often served for "supper," along with plenty of bacon and eggs and toast. I always felt sorry for Mother, who stood at the stove, frying away for all the rest of the family. She was the last to sit down and eat. You can buy this ready to fry in the...
Provided by Ellen Bales
Categories Other Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- 1. In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
- 2. Spoon the cornmeal mixture into a lightly greased 9x5" loaf pan. Cover and refrigerate overnight.
- 3. When ready to prepare, melt butter in a large skillet over medium heat. Slice cornmeal mush into 1-inch wide slices. Cook in melted butter, turning, until golden brown on both sides.
- 4. Serve with your favorite breakfast food. Some like maple syrup on their mush; I prefer MORE butter!
FRIED CORNMEAL MUSH
This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.
Provided by Michele O'Sullivan
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 13h20m
Yield 4
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
- Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
- In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 27.3 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 604.2 mg, Sugar 0.6 g
Tips:
- Choose the right mushrooms. Almost any mushroom can be fried, but some are better suited for it than others. Cremini, shiitake, and oyster mushrooms are all good choices because they hold their shape well when fried.
- Slice the mushrooms evenly. This will help them cook evenly. If the mushrooms are too thick, they will take longer to cook and may not get crispy.
- Use a well-seasoned pan. A cast iron skillet or a stainless steel pan are both good choices. Make sure the pan is hot before adding the mushrooms.
- Don't overcrowd the pan. If you overcrowd the pan, the mushrooms will steam instead of fry. Cook the mushrooms in batches if necessary.
- Cook the mushrooms until they are golden brown. This will take about 5-7 minutes per side. Don't overcook the mushrooms, or they will become tough.
- Season the mushrooms. You can season the mushrooms with salt, pepper, garlic powder, onion powder, or any other desired spices.
Conclusion:
Fried mushrooms are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. They are easy to make and can be customized to your liking. With the right ingredients and techniques, you can make fried mushrooms that are crispy, flavorful, and sure to please everyone at your table.
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