Best 4 Moms Fried Cucumbers Recipes
**Moms' Fried Cucumbers: A Crispy and Refreshing Treat**
Moms' fried cucumbers are a delightful and refreshing dish that offers a unique combination of crispy texture, tangy flavors, and a hint of sweetness. This classic Southern recipe has been passed down through generations, and for good reason. It is a versatile dish that can be served as an appetizer, a side dish, or even as a main course. With variations ranging from classic to modern interpretations, there's a fried cucumber recipe for every palate. So, get ready to embark on a culinary journey with our collection of mouthwatering fried cucumber recipes that will surely tantalize your taste buds.
MOM'S CUCUMBERS
Tasty marinated cucumbers. Ideal for a fresh side salad.
Provided by Karen
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
- In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g
FRIED CUCUMBERS
My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce, or salsa.
Provided by Carmen
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
- Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 32.4 g, Fat 28.3 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 5.2 mg, Sugar 2.9 g
MOM'S CUCUMBERS
My mom always had this at her birthday party family picnic when she was little. When she found the recipe this morning, it brought back a lot of memories!
Provided by BeccaB3c
Categories Vegetable
Time 20m
Yield 1 small bowl
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Refrigerate until serving.
Nutrition Facts : Calories 226.5, Fat 0.7, SaturatedFat 0.2, Sodium 306.9, Carbohydrate 54.3, Fiber 3.2, Sugar 41.8, Protein 4
FRIED CUCUMBERS
A recipe from a local guy who does a produce show on our local news. I haven't tried this yet, but it looks interesting.
Provided by Aggiezoey
Categories Vegetable
Time 20m
Yield 1 bunch
Number Of Ingredients 7
Steps:
- Note - the orginal recipe didn't have ingredient amounts. When I submitted the recipe, Zaar wouldn't take it without amounts, so I just estimated. I haven't tried this recipe, and I'm just posting as a request from one of the message board topics. So go easy on the ratings and please provide tips.
- Select cucumbers that are firm and preferably thin-skinned and small-seeded.
- Peel, if you wish, slice into 1/8" slices and dip in beaten egg mixture (the eggs with milk). Dredge in flour or preferably Italian seasoned bread crumbs.
- Fry in margarine or vegetable oil till browned on both sides.
- Drain on a paper towel, salt and pepper and top with Parmesan cheese. A great appetizer or side dish.
- Note - hot sauce in the egg mixture or cayenne in the flour or breadcrumbs might kick it up a bit.
Nutrition Facts : Calories 822.2, Fat 20.1, SaturatedFat 8.5, Cholesterol 449.3, Sodium 1714.9, Carbohydrate 121.1, Fiber 6.7, Sugar 11.4, Protein 40.1
Tips:
- Choose fresh, firm cucumbers for the best results.
- Slice the cucumbers thinly and evenly so that they cook evenly.
- Use a light coating of flour on the cucumbers before frying to help them crisp up.
- Heat the oil to the proper temperature before frying the cucumbers. If the oil is not hot enough, the cucumbers will absorb too much oil and become greasy.
- Fry the cucumbers in batches so that they do not overcrowd the pan. This will help them cook evenly and prevent them from sticking together.
- Do not overcook the cucumbers. They should be cooked until they are tender-crisp, but still have a slight crunch to them.
- Serve the cucumbers immediately with your favorite dipping sauce.
Conclusion:
Mom's fried cucumbers are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, or any other casual gathering. With their crispy coating and tangy flavor, these cucumbers are sure to be a hit. So next time you are looking for a new side dish to try, give Mom's fried cucumbers a try. You won't be disappointed!
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