Best 5 Moms Farm Cookies Recipes
Indulge in the nostalgic flavors of Mom's Farm Cookies, a collection of delectable treats that evoke memories of simpler times. These cookies, passed down through generations, capture the essence of home-baked goodness with their rustic charm and comforting flavors. Each recipe in this article offers a unique taste experience, from the classic Chocolate Chip Cookies bursting with rich chocolate morsels to the chewy Oatmeal Raisin Cookies packed with plump raisins and hearty oats. Discover the secrets behind the perfect Sugar Cookies, known for their crisp edges and soft centers, or embark on a journey to create the irresistible Peanut Butter Blossoms, adorned with a sweet Hershey's kiss on top. Whether you're a seasoned baker or just starting your culinary adventure, these recipes promise to bring joy to your kitchen and warmth to your heart. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will transport you back to the cherished memories of Mom's farm kitchen.
Here are our top 5 tried and tested recipes!
MOM'S FARM COOKIES
Number Of Ingredients 16
Steps:
- Cream well sugar, brown sugar, and Crisco. Beat together eggs, salt, and milk. Sift and add flour, baking soda, and baking powder. Add by hand the oatmeal, coconut, peanuts, cereal flakes, raisins, wheat germ, and all bran. Drop and shape 1 teaspoon for each cookie. Bake 350 degrees 10-12 minutes.
MOM'S SOFT SUGAR COOKIES
This delicious sugar cookie recipe has been passed down in our family for 75 years. Try it and you'll see why it remains our very favorite cookie! -Arnita Schroeder, Hoagland, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk flour, baking powder and nutmeg. In another bowl, cream butter, sugar and salt until light and fluffy. Beat in egg yolks and eggs. Dissolve baking soda in hot water. Add sour cream and dissolved baking soda to creamed mixture. Gradually beat in flour mixture (dough will be sticky). Refrigerate, covered, overnight., Preheat oven to 350°. Working with one-third of the batch at a time, roll dough on a well-floured surface to 1/4-in. thickness. (Cover and refrigerate remaining dough until ready to roll.) Cut with a floured 2-1/2-in. round or other shaped cookie cutter. Place 1 in. apart on greased baking sheets. If desired, sprinkle tops with sugar and top with walnuts., Bake 8-10 minutes or until cookies are set but not browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
FARM COOKIES
Make and share this Farm Cookies recipe from Food.com.
Provided by Sky Valley Cook
Categories Dessert
Time 23m
Yield 60 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- In small bowl, mix together flour, baking powder, baking soda, and salt. Mixing well after each addition. Set aside.
- In large bowl, mix butter, both sugars, eggs, and vanilla. Mixing well after each addition. Add flour mixture and mix until blended.
- Add oatmeal, cornflakes, coconut, and nuts. Dough will be stiff. Roll dough into 1 inch balls and place onto ungreased cookie sheet. Slightly flatten balls of dough with bottom of glass.
- Bake for 8-10 minutes or until done.
FARMER COOKIES
A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!
Provided by Theresa P
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 14
Steps:
- Melt shortening, pour over sugars. Mix well.
- Add eggs and vanilla and mix well.
- Stir dry ingredients together and add to sugar mixture. Mix lightly.
- Add oatmeal, cereal, coconut, chocolate chips, and nuts and mix well.
- Drop by tablespoon on greased cookie sheet.
- Bake at 350°F for 10 to 12 minutes.
- I use my cookie scoop and get 4 dozen yummy cookies!
Nutrition Facts : Calories 1832, Fat 93.1, SaturatedFat 31.6, Cholesterol 93, Sodium 1237.7, Carbohydrate 238.8, Fiber 13.8, Sugar 137.9, Protein 24.3
MOM'S FARM COOKIES
Steps:
- Cream sugars and crisco. Beat in eggs, vanilla, salt, and milk. Sift dry ingredients and add. Mix in rest. Drop and shape into ball. Bake 350 10-12 minutes.
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- If you don't have parchment paper, you can grease the baking sheets with butter or cooking spray.
- To make sure the cookies are evenly baked, rotate the baking sheets halfway through the baking time.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Mom's Farm Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet flavor, and classic appearance, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Mom's Farm Cookies a try. You won't be disappointed!
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