Best 4 Moms Famous Pumpkin Biscotti For Dogs Recipes

PUMPKIN BISCOTTI

Steps:

• Mix all ingredients except 2 egg whites thoroughly with hand or counter mixer. Refrigerate overnight or longer.
• Form into long logs on cookie sheet. Brush with 2 remaining egg whites.
• Bake at 375 for 25-35 minutes until the consistency of a firm loaf of bread.
• Slice into biscotti slices with sharp knife, lay flat on cookie sheet.
• Return to oven and bake at 275 for 35 to 45 minutes until very hard.
• Dip in coffee, cocoa or milk and enjoy!

BLUEBERRY BANANA BISCOTTI FOR DOGS

Steps:

• Preheat oven to 350 F (180 C).
• In a large bowl, combine flour, baking powder and baking soda.
• In a food processor, combine banana, blueberries, oil, water, egg and vanilla.
• Puree until smooth.
• Pour over dry ingredients and mix well.
• In the bowl and using hands, knead until dough holds together.
• Transfer to lightly floured surface.
• Divide dough into 2 equal pieces. Shape each piece into a log. Flatten the logs to make about 4 inches wide.
• With a fork, poke holes all over the surface of the logs. Place about 4 inches apart on baking sheet.
• Bake in preheated oven for 35 to 40 minutes or until firm. Place pan on a rack and let cool for 30 minutes. Reduce oven temperature to 300°F.
• With a sharp knife, cut each log into.
• 1/4-inch/0.5 cm thick slices. Place, cut side down, about 1/2 inch (1 cm) apart on baking sheets.
• Bake for 30 minutes longer or until hard.
• Transfer cookies to a rack and let cool completely.

PUMPKIN DOG BISCUITS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a large bowl, mix together the pumpkin and the eggs with a fork.
• Add the flour, salt, and milk, and combine until well-mixed. The dough should be very stiff - add a little water if needed to make it workable.
• Sprinkle some flour on your work surface and roll the dough to about 1/4 to 1/2 inch thick, sprinkling on more flour if needed to prevent sticking.
• Cut out shapes, and then lay them on an ungreased cookie sheet, about a half inch apart.
• Try to ignore the pathetic, pleading dog staring intently from just outside the kitchen.
• Bake for 20 minutes, then flip them over and bake for 20 minutes more.
• Let cool, and then treat your pooch!

PUMPKIN BISCOTTI

Steps:

• Sift flour, baking powder, cinnamon, nutmeg, salt, cloves, and ginger together in a large bowl.
• Beat white sugar, butter, and brown sugar together in another bowl using an electric mixer until light and crumbly. Add eggs; beat for 1 minute. Add pumpkin puree, molasses, and vanilla extract; beat until well blended, about 1 minute. Blend in the flour mixture using the mixer or a wooden spoon until dough is sticky and incorporated.
• Cover dough with waxed paper; refrigerate for 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Dip your hands into a small bowl of water. Shape the dough into two loaves that are 1 inch high, 3 to 4 inches wide, and 10 inches long, Place each loaf onto a baking sheet; top with pumpkin seeds.
• Bake in the preheated oven until bottoms are dry, 20 to 24 minutes. Let cool for 5 minutes. Reduce oven temperature to 275 degrees F (135 degrees C).
• Transfer loaves to a flat work surface. Cut each into 10 diagonal slices about 1/2 inch thick. Place sliced biscotti back on the baking sheet.
• Continue baking until light golden brown, about 20 minutes. Reduce oven temperature to 200 degrees F (95 degrees C). Continue baking until dry, about 20 minutes more. Transfer to wire racks to cool.