Best 5 Moms Easy Tuna Noodle Casserole Recipes
Welcome to a delightful culinary journey with Mom's Easy Tuna Noodle Casserole, a classic dish that has been a family favorite for generations. This comforting casserole combines the goodness of tender tuna, creamy sauce, and hearty noodles, topped with a golden crust. It's a perfect meal for busy weeknights or cozy weekend gatherings.
In this comprehensive recipe collection, we bring you not just one, but three variations of this beloved dish. Each recipe offers a unique twist, catering to different tastes and preferences. From the classic tuna noodle casserole with its traditional ingredients to a creamy broccoli tuna casserole and a hearty southwestern tuna casserole, there's something for every palate.
All three recipes are easy to follow and require minimal prep time, making them ideal for busy home cooks. You'll find detailed ingredient lists, step-by-step instructions, and helpful tips to ensure a perfect casserole every time. Additionally, we've included nutritional information for each recipe, so you can make informed choices about your meals.
So grab your apron, gather your ingredients, and let's embark on a culinary adventure with Mom's Easy Tuna Noodle Casserole. Treat your family and friends to a heartwarming and delicious meal that will surely become a new favorite.
MOM'S BEST TUNA NOODLE CASSEROLE
This tuna noodle casserole is the absolute best with no canned soup, just a creamy sauce, egg noodles, green peas, and flake tuna, all topped with melty cheesy and buttery breadcrumbs.
Provided by Cheryl Malik
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350º Fahrenheit.
Nutrition Facts : ServingSize 1 serving, Calories 532 kcal, Carbohydrate 29 g, Protein 25 g, Fat 35 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 120 mg, Sodium 404 mg, Fiber 2 g, Sugar 2 g
EASY TUNA NOODLE CASSEROLE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour, stirring constantly for about 1 minute. Remove from heat and gradually pour in milk, whisking constantly the entire time to avoid lumps from forming. Return to heat and cook, stirring constantly, until slightly thickened, about 2 minutes. Stir in 1/2 of the Cheddar cheese. Add lemon juice, mustard powder, salt, and pepper and mix well.
- Drain fusilli and fold into the sauce. Mix in tuna. Pour mixture into an 8-inch casserole dish and sprinkle with breadcrumbs. Top with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and golden, about 30 minutes.
Nutrition Facts : Calories 613.2 calories, Carbohydrate 47.6 g, Cholesterol 101.5 mg, Fat 24.7 g, Fiber 2 g, Protein 49.3 g, SaturatedFat 14.7 g, Sodium 498 mg, Sugar 8 g
CAMPBELL'S® TUNA NOODLE CASSEROLE
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
- Bake at 400 degrees F for 30 minutes or until hot. Stir.
- Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
MOM'S EASY TUNA NOODLE CASSEROLE
This is a simple yet delicious casserole my Mom always made for us. It was my favorite and now it is one of my daughters.
Provided by chelgilm
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
- Bake for 30 to 35 minutes.
MOM'S TUNA NOODLE CASSEROLE
My mother was not a cook, so anything we ate had 3 steps or less and came from a can; but this one I've always loved and make for my kids all the time!
Provided by ROBIN PENA
Categories Tuna
Time 11m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Cook egg noodles in salted water according to package directions.
- In large microwave-safe bowl, combine next three ingredients.
- Microwave on high for 3-4 minutes.
- Add cooked and drained egg noodles.
- Dig in!
Nutrition Facts : Calories 755.9, Fat 22.2, SaturatedFat 5.8, Cholesterol 140, Sodium 1512.4, Carbohydrate 96.9, Fiber 3.8, Sugar 4, Protein 40.7
Tips:
- Use a large casserole dish to ensure that the tuna noodle casserole has enough room to bake evenly.
- Cook the noodles al dente, as they will continue to cook in the casserole.
- Use a variety of vegetables in your casserole, such as peas, carrots, celery, and onions.
- Add a creamy sauce to your casserole, such as a béchamel or cheese sauce.
- Top the casserole with a crunchy topping, such as bread crumbs or crushed crackers.
- Bake the casserole until it is bubbly and golden brown.
- Let the casserole cool for a few minutes before serving.
Conclusion:
Tuna noodle casserole is a classic comfort food that is easy to make and can be enjoyed by people of all ages. There are many different variations of tuna noodle casserole, so you can customize it to your own taste preferences. Whether you like it creamy, cheesy, or crunchy, there is a tuna noodle casserole recipe out there for you. So next time you are looking for a quick and easy meal, give tuna noodle casserole a try.
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