Best 4 Moms Easy Banana Pudding Recipes
Indulge in the classic Southern comfort dessert, banana pudding, with our diverse collection of easy and delectable recipes. From the traditional Nilla wafer version to variations featuring vanilla wafers, Chessman cookies, and even a gluten-free option, our compilation caters to every taste and dietary preference. Each recipe offers a unique take on this beloved dish, ensuring a perfect ending to any meal or a delightful treat for any occasion.
Let's cook with our recipes!
THE BEST BANANA PUDDING
The BEST Banana Pudding you'll ever try! This timeless, no bake dessert is always a winner with friends and family and is so delicious! Made with layers of fresh bananas, Nilla wafers, fresh whipped cream and banana pudding!
Provided by Trish - Mom On Timeout
Categories Dessert
Number Of Ingredients 10
Steps:
- Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form.
- Add powdered sugar and vanilla extract and continue beating until stiff peaks form. Set aside.
- Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. Add sweetened condensed milk and beat until combined.
- Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed.
- Fold in two-thirds of the whipped cream.
- Line a 9 x13 baking dish with one layer of Nilla Wafer cookies. Top with half of the banana slices.
- Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers.
- One more layer of banana slices, the remaining pudding mixture and then top with remaining whipped cream.
- Cover and refrigerate for at least 4 hours or overnight.
- Remove from refrigerator and garnish as desired. Mini Nilla Wafers, banana slices, or wafer crumbs are great ideas! Serve immediately.
Nutrition Facts : Calories 379 kcal, Carbohydrate 42 g, Protein 5 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 237 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
MOMS EASY BANANA PUDDING
This was one of our favorite desserts my mom would make on the holidays or whenever we asked for it. All my brothers and sisters make it the same way for our families. My husband doesn't want it made any other way. I've tried a homemade version but, my family lets me know they want their grandma's.
Provided by Susan Elizondo
Categories Puddings
Time 15m
Number Of Ingredients 3
Steps:
- 1. Prepare pudding as directed on box. I use the small boxes. In separate bowl or dish spread out a layer of the wafers evenly on the bottom. Add layer of chopped bananas. I use two bananas per layer. Pour all the pudding on top of your two layers. Spread evenly. To the top of the pudding add rest of chopped bananas then layer the wafers on top. Chill. Enjoy....
MOM'S BANANA PUDDING
This is a recipe that I remember my mom always making when I was a child. I could eat this all day when I was younger, and could probably still do that today.
Provided by MizEmerilLagasse
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, whisk together the vanilla pudding mixes with the milk.
- Bring to a boil over medium-low heat, whisking constantly.
- Whisk in the vanilla extract and set aside.
- Line the bottom on a 9"-13" baking pan with the vanilla wafers then the bananas.
- Pour the pudding into the pan carefully.
- Push more vanilla wafers into the sides of the pan.
- Spread the cool whip over the top and refrigerate over night or atleast 4 hours before serving.
QUICK AND EASY BANANA PUDDING
Make and share this Quick and Easy Banana Pudding recipe from Food.com.
Provided by josamky1063
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
- Add 1 cup whipped topping.
- In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
- Drizzle with topping.
- Repeat layers, ending with pudding.
- Top with remaining 1/2 cup of whipped topping.
- Sprinkle with 3 crushed cookies, if desired.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be.
- Don't overcook the pudding: The pudding should be thick and creamy, but not too thick or rubbery. Cook it over medium heat and stir constantly.
- Let the pudding cool completely before serving: This will allow the flavors to meld and the pudding to set properly.
- Serve the pudding with your favorite toppings: Some popular toppings include whipped cream, sliced bananas, vanilla wafers, and chopped nuts.
Conclusion:
Mom's Easy Banana Pudding is a delicious and classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect banana pudding every time.
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