Best 2 Moms Easter Bunny Cake Wjello Eggs Recipes

Indulge in the delightful flavors of spring with Mom's Easter Bunny Cake and WJELLO Eggs, a captivating culinary duo that will add a touch of magic to your Easter celebration. Embark on a sweet adventure as you create the adorable Easter Bunny Cake, adorned with fluffy white frosting and vibrant jelly bean accents. Dive into the vibrant hues of the WJELLO Eggs, a refreshing treat that combines the goodness of Jell-O and the playful shapes of eggs. These delightful recipes are easy to follow and promise a fun-filled baking experience for bakers of all skill levels. Gather your ingredients and let's embark on a culinary journey that celebrates the beauty of Easter with delectable treats.

Here are our top 2 tried and tested recipes!

EASY PEASY EASTER CAKE (EGG AND MILK FREE!)

Easy Peasy Easter Cake (Egg and Milk Free!) image

My mom's old recipe, slightly modified. If you like, you can make an adorable Easter bunny with two types of cake; vanilla body, chocolate ears, and coconut fur. Yum yum!

Provided by amber52

Categories Desserts Cakes Sheet Cake Recipes

Time 1h25m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ cups cake flour
1 cup white sugar
3 tablespoons unsweetened cocoa powder
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
1 cup water
5 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 9x9-inch cake pan.
Whisk together cake flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Make a well in the middle of the dry ingredients
Whisk water, vegetable oil, vinegar, and vanilla extract in a separate bowl until thoroughly combined; pour the wet ingredients into the well in flour mixture.
Stir until batter is smooth. Pour into prepared cake pan.
Bake in preheated oven until cake springs back when lightly touched and a toothpick inserted into the center comes out clean, about 45 minutes.
Cool in pan on wire rack for 15 minutes before removing cake to finish cooling on rack.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 47.2 g, Fat 9 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 310.9 mg, Sugar 25.2 g

JELL-O® EASTER BUNNY

JELL-O® Easter Bunny image

Bring the Easter bunny home in dessert form with this JELL-O® Easter Bunny recipe! Make this recipe with the kids or loved ones for a delicious dessert mixed with frozen berries for added flavor. You'll love making this JELL-O® Easter Bunny every Easter for its fun and festive feel.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 12 servings

Number Of Ingredients 5

Ingredients

4 cups boiling water
4 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
2 cups cold water
1 cup thawed COOL WHIP Whipped Topping
2 cups fresh or frozen mixed berries (blueberries, sliced strawberries and raspberries)

Steps:

Add boiling water to gelatin in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 2 (8-inch) round cake pans.
Refrigerate 4 hours or until firm.
Unmold onto large tray or board. Cut out ears and bow tie from one of the gelatin layers. Arrange around remaining gelatin layer on tray to resemble bunny. Decorate with COOL WHIP and fruit.

Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0.8423 g, Sugar 0 g, Protein 3 g

Tips:

Prepare the cake batter in advance: You can make the cake batter up to a day ahead of time and store it in the refrigerator. This will save you time on the day of your event.
Use a bundt pan with a removable bottom: This will make it easy to remove the cake from the pan without breaking it.
Don't overmix the batter: Overmixing will make the cake tough. Mix just until the ingredients are combined.
Bake the cake according to the recipe instructions: Every oven is different, so baking times may vary. Use a toothpick to check if the cake is done. It should come out clean when inserted into the center of the cake.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Use a variety of candy and sprinkles to decorate the cake: This will make the cake more festive and fun.
Serve the cake immediately or store it in the refrigerator for up to 3 days: The cake can also be frozen for up to 2 months.

Conclusion:

These Easter Bunny Cake with Jello Eggs are the perfect way to celebrate the holiday with your family and friends. They are easy to make and decorate, and they are always a hit. So what are you waiting for? Get baking!