Best 3 Moms Deluxe Mashed Potatoes Recipes
**Moms Deluxe Mashed Potatoes: A Creamy, Comforting Side Dish**
Mashed potatoes are a classic comfort food, and this recipe for Mom's Deluxe Mashed Potatoes takes them to the next level. With a creamy, fluffy texture and a rich, flavorful taste, these mashed potatoes are sure to be a hit at your next gathering. This recipe is easy to make and can be tailored to your own taste preferences. Whether you like your mashed potatoes smooth and creamy or chunky and rustic, this recipe has you covered. Plus, we'll also share some of our favorite variations on this classic dish, including Garlic Parmesan Mashed Potatoes, Cheesy Mashed Potatoes, and Loaded Mashed Potatoes. So read on to learn how to make the best mashed potatoes you've ever tasted!
MOM'S MASHED POTATOES A LA KING
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the potatoes, celery root and 1 tablespoon salt to a large saucepan and cover with water. Bring to a boil and cook over medium-high heat until fork tender, about 15 minutes. Drain the potatoes and celery root.
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan.
- Whip together the cream cheese and softened butter in a large bowl with a hand mixer on medium speed until thoroughly blended, about 2 minutes. Add the hot potatoes and celery root slowly, alternating with the half-and-half. Whip until blended. Sprinkle with salt and stir in the horseradish, garlic powder and white pepper.
- Pour the potato mixture into the prepared baking pan. Pour the melted butter over the potato mixture. Bake until bubbly and slightly brown, about 45 minutes. Garnish with the chives.
DELUXE MASHED POTATOES
When it comes to mashed potatoes recipes, this is one of my favorites because they can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 301 calories, Fat 10g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 313mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
BIG MARTHA'S MASHED POTATOES WITH CREAM CHEESE
This delicious recipe for mashed potatoes enriched with cream cheese came from Martha's mother, Mrs. Kostyra.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Drain, and let stand until just cool enough to handle. Rub off skins, and discard. Cut potatoes into large pieces.
- Combine potatoes, cream cheese, butter, milk, and 1/4 cup cream in a mixer bowl fitted with the paddle attachment. Beat until combined. Season with salt and pepper, and beat to desired consistency.
- Return mashed potatoes to pot, and place over medium heat. Add remaining cream, and cook, stirring constantly, until heated through. Serve immediately, or keep warm in a covered bowl over simmering water for up to 2 hours.
Tips:
- For a creamier texture, use Yukon Gold or russet potatoes.
- Peel and cut the potatoes into evenly sized pieces for even cooking.
- Cook the potatoes in salted water until they are tender and can be easily pierced with a fork.
- Drain the potatoes well and return them to the pot.
- Add the milk, butter, sour cream, and seasonings to the potatoes and mash until smooth.
- For a richer flavor, use heavy cream instead of milk.
- Add a dollop of sour cream or crème fraîche to the top of each serving.
- Garnish with chopped fresh herbs, such as chives, parsley, or dill.
- For a cheesy mashed potato dish, add shredded cheddar, Parmesan, or Gruyère cheese.
- For a bacon-flavored mashed potato dish, add cooked and crumbled bacon.
Conclusion:
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are perfect for a variety of occasions, from casual weeknight dinners to holiday feasts. With a few simple tips, you can make mashed potatoes that are creamy, flavorful, and sure to please everyone at the table.
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