Best 7 Moms Delicious Cole Slaw Dressing Recipes

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**Cole Slaw Dressing: A Refreshing and Versatile Condiment**

Cole slaw dressing is a versatile condiment that can be used to add flavor and texture to a variety of dishes. It is traditionally made with a mayonnaise base, but there are also many variations that use other ingredients, such as vinegar, sour cream, or yogurt. This article provides recipes for three delicious cole slaw dressings: a classic mayonnaise-based dressing, a tangy vinegar-based dressing, and a creamy sour cream-based dressing. Each dressing is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple dressing to add to your next batch of coleslaw or a more complex dressing to serve with grilled meats or fish, you are sure to find a recipe in this article that you will love.

Let's cook with our recipes!

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

This easy creamy Coleslaw Dressing comes together in about 5 minutes with just a handful of ingredients that you probably already have on hand!

Provided by Blair Lonergan

Categories     Side Dish

Time 5m

Number Of Ingredients 11

1 (14 ounce) bag coleslaw mix (shredded cabbage and carrots) ((or shred your own cabbage and carrots for a total of about 6.5 cups))
¾ cup mayonnaise ((I use Duke's, but any similar variety will work))
2 tablespoons sour cream
2 tablespoons grated onion
2 tablespoons sugar
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt ((or substitute with 1 teaspoon of salt))
Fresh dill, to taste ((I use about 1 - 2 tablespoons))
A little squeeze of lemon juice (about 1 tablespoon)
Salt and pepper, to taste

Steps:

  • Place coleslaw mix in a large bowl.
  • In a separate bowl, whisk together remaining ingredients. Pour dressing over coleslaw mix and toss to coat. Cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 0.5 cup, Calories 252.8 kcal, Carbohydrate 8.9 g, Protein 1 g, Fat 24.9 g, SaturatedFat 3.7 g, Cholesterol 21.8 mg, Sodium 527.6 mg, Fiber 1.6 g, Sugar 7 g, UnsaturatedFat 0.2 g

COLESLAW RECIPE



Coleslaw Recipe image

This easy Coleslaw recipe is perfect for backyard barbecues, potlucks, picnics and more. With just 7 ingredients, this easy coleslaw comes together so fast and will be enjoyed by all! The perfect side dish for any occasion!

Provided by Trish - Mom On Timeout

Categories     Side Dish

Time 10m

Number Of Ingredients 9

6 cups shredded green cabbage
2 cups shredded purple cabbage
1 cup shredded carrots (can use up to 2 cups if you really like carrots)
1 cup mayonnaise
3 tablespoons apple cider vinegar (white vinegar can be used in a pinch)
1 to 2 tablespoons white granulated sugar
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ teaspoon celery seeds (optional)

Steps:

  • Shred cabbage and carrots.
  • Combine green cabbage, purple cabbage and carrots in a large bowl. Toss to combine.

Nutrition Facts : Calories 180 kcal, Carbohydrate 6 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 280 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

THE BEST VINEGAR COLESLAW



The Best Vinegar Coleslaw image

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
  • Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

This dressing is rich and creamy, It's perfect on a salad for those backyard BBQs!

Provided by Holly Nilsson

Categories     Dip     Dressing     Salad

Time 40m

Number Of Ingredients 6

½ cup mayonnaise (or dressing )
1 tablespoon white vinegar
½ tablespoon cider vinegar ((or white vinegar))
2 teaspoons sugar
½ teaspoon celery seeds
salt & pepper to taste

Steps:

  • Combine all ingredients in a small bowl and whisk.
  • Let sit 30 minutes before serving.
  • Toss with 5 cups shredded cabbage or vegetables.

Nutrition Facts : Calories 200 kcal, Carbohydrate 2 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 178 mg, Sugar 3 g, ServingSize 1 serving

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

MOM'S DELICIOUS COLE SLAW DRESSING



Mom's Delicious Cole Slaw Dressing image

Mom was a fabulous cook, and was famous for her cole slaw. I have never been able to "shave" the cabbage as finely as she could, so I buy the Angel Hair shredded cabbage in the produce section. This is the same dressing Mom made for her sliced cucumber in sour cream......Heavenly!!

Provided by Sandi Moorhead

Categories     Salads

Number Of Ingredients 7

1/2 c miracle whip
1/4 c sour cream
2 tsp cider vinegar
4 Tbsp sugar
1 Tbsp milk (more as needed)
1/4 tsp salt
dash(es) pepper

Steps:

  • 1. Mix all ingrediants together, and pour over shredded cabbage........ENJOY!!!!!!
  • 2. For the cucumbers, peel, and slice the cukes, and marinate them in the dressing for about an hour (in the refrigerater) before serving......YUMMY!!

MOM'S COLE SLAW DRESSING



Mom's Cole Slaw Dressing image

I got this from my mom - she's been making this for us since we were small. I hope someone else enjoys this!

Provided by Gidget265

Categories     Salad Dressings

Time 10m

Yield 8 1/2 C, 8 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise (I use low fat) or 1/2 cup Miracle Whip (I use low fat)
2 tablespoons vinegar or 2 tablespoons lemon juice
1 tablespoon grated onion
1/2 teaspoon celery seed
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ).
  • Keep separate from the cabbage and mix as you need it.
  • Mixes with 4C shredded Cabbage.

Tips:

  • Use fresh, crisp cabbage: The fresher the cabbage, the better the coleslaw will be. Look for heads of cabbage that are heavy for their size and have tightly packed leaves.
  • Shred the cabbage finely: This will help the dressing to coat the cabbage evenly. You can use a food processor or a sharp knife to shred the cabbage.
  • Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, celery, onions, and bell peppers. This will add color, flavor, and texture to the dish.
  • Make the dressing in advance: The dressing can be made up to 2 days in advance. This will give the flavors time to meld together.
  • Chill the coleslaw before serving: This will help the flavors to develop and will make the coleslaw more refreshing.

Conclusion:

Coleslaw is a delicious and versatile dish that can be served as a side dish, a salad, or a topping for sandwiches and burgers. It is a great way to use up leftover cabbage and other vegetables. With so many variations to choose from, there is sure to be a coleslaw recipe that everyone will enjoy.

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