Best 4 Moms Crockpot Tuna Casserole Recipes
Indulge in a comforting and versatile dish with our collection of crockpot tuna casserole recipes. These recipes offer a delightful blend of flavors and textures, making them perfect for a quick and easy weeknight meal or a hearty weekend lunch. From the classic tuna casserole with its creamy sauce and crispy topping to unique variations featuring cornbread stuffing and cheesy broccoli, there's a recipe here to satisfy every craving. Whether you're looking for a traditional comfort food or a creative twist on a classic, our crockpot tuna casserole recipes are sure to become favorites in your kitchen.
**Recipes included:**
* **Classic Crockpot Tuna Casserole:** This recipe features all the beloved elements of a traditional tuna casserole, including tender tuna, a creamy sauce, and a crispy topping.
* **Crockpot Cornbread Stuffing Tuna Casserole:** This recipe adds a delightful twist to the classic dish by incorporating cornbread stuffing for a crunchy and flavorful texture.
* **Crockpot Cheesy Broccoli Tuna Casserole:** This recipe is a cheesy lover's dream, combining tender tuna, creamy sauce, and an abundance of melty cheese with broccoli florets for a satisfying and comforting casserole.
* **Easy Crockpot Tuna Casserole:** This recipe is perfect for busy weeknights, featuring a simplified version of the classic tuna casserole that still delivers on flavor and comfort.
* **Healthy Crockpot Tuna Casserole:** This recipe offers a lighter take on the classic dish, using Greek yogurt and whole wheat bread crumbs for a healthier and equally delicious casserole.
CROCK POT TUNA CASSEROLE
The classic tuna casserole made in a crock pot! Dinner has never been easier.
Provided by Robin Gagnon
Categories Casserole Main Course
Number Of Ingredients 11
Steps:
- Cook egg noodles until just under al dente.
- In a very large bowl, toss together ingredients except for 1 cup of shredded cheese and breadcrumbs. Taste for seasonings, adjust with salt and pepper.
- Grease the inside of a large slow cooker, add mixed ingredients. Top with remaining shredded cheese and breadcrumbs.
- Cover and bake on high for two hours or low for 4-6 hours.
Nutrition Facts : Calories 322 kcal, Carbohydrate 41 g, Protein 23 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 62 mg, Sodium 595 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
MOM'S EASY TUNA NOODLE CASSEROLE
This is a simple yet delicious casserole my Mom always made for us. It was my favorite and now it is one of my daughters.
Provided by chelgilm
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
- Bake for 30 to 35 minutes.
MOM'S TUNA CASSEROLE CIRCA 1949
I remember the first time Mother made this casserole, back in 1949. She and I really loved it. So we made it often. Even the leftovers are good. In this version, I have doubled her recipe to feed a larger family.
Provided by Joanie Grow
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
- Cook pasta in boiling water for 8 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F.
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
- Transfer to a 9" x 13" inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake, uncovered, for 15 to 25 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 544.2, Fat 21.6, SaturatedFat 10.2, Cholesterol 104.5, Sodium 1120.5, Carbohydrate 51.9, Fiber 3, Sugar 4.3, Protein 34.9
EASY SLOW COOKER TUNA CASSEROLE
I couldn't find many slow cooker pasta recipes here that would cook the pasta along with everything else in the cooker. So this is a basic recipe that I made up, along the lines of my mama's stovetop tuna casserole, that can be tweaked by using different type of soup, vegetables, and pasta types as well as adding more or different cheeses, herbs, or spices. Super easy and even my 2-year-old ate it! It makes a very soft pasta, not al dente.
Provided by Logansmama
Categories Pasta by Shape
Time 5h10m
Yield 4
Number Of Ingredients 9
Steps:
- Spray a slow cooker with nonstick spray to coat.
- Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.
- Cover and cook on Low until pasta is very soft, 5 to 6 hours.
Nutrition Facts : Calories 488.6 calories, Carbohydrate 54 g, Cholesterol 48.9 mg, Fat 17.3 g, Fiber 2 g, Protein 28.2 g, SaturatedFat 8.8 g, Sodium 726.5 mg, Sugar 8.7 g
Tips:
- Use canned tuna that is packed in water, not oil. This will help to reduce the amount of fat in the casserole.
- If you don't have cream of mushroom soup, you can use cream of celery soup or cream of chicken soup instead.
- To make the casserole more cheesy, add a cup of shredded cheddar cheese or mozzarella cheese.
- If you want a crispier topping, sprinkle some crushed crackers or bread crumbs on top of the casserole before baking.
- Serve the casserole with a side of rice, potatoes, or salad.
Conclusion:
This tuna casserole is a classic comfort food that is easy to make and loved by people of all ages. It is a great way to use up leftover tuna, and it is also a budget-friendly meal. With its creamy sauce, tender tuna, and crispy topping, this casserole is sure to be a hit at your next potluck or family gathering.
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