Best 4 Moms Crock Pot Roast Recipes

MOM'S POT ROAST

Steps:

• Preheat the oven to 350 degrees F.
• Season the meat with salt and pepper. Heat the oil in a large Dutch oven over high heat. Sear the meat all over, about 2 minutes per each side.
• Move the meat to the side (or remove it from the pot altogether if necessary), add the celery, carrot and onion and brown the vegetables, stirring occasionally, about 3 minutes.
• Add the garlic and cook for a minute or 2 longer. Add the wine to deglaze the pot, scraping up the browned bits on the bottom. Add the tomatoes, water and bay leaves (and the meat if you removed it). Bring the liquid to a simmer and taste for seasoning. Add more salt if necessary. Cover the pot and bake, basting the meat occasionally, until tender, about 3 hours.
• About 20 minutes before the meat is tender, bring a pot of water to a boil and salt liberally. Add the shells, give it a stir and cook until al dente according to the package instructions. Drain the pasta.
• To serve, you can pull the meat apart with a couple of forks right in the pot at the table. Serve with the pasta, plenty of sauce and vegetables, tossing them all together.

CROCKPOT POT ROAST

Steps:

• In a 6 qt or larger crockpot place the vegetables and broth.
• Top with the chuck roast. Season the roast with the pepper and garlic salt.
• Cook, covered, on low 6-8 hours or until meat is tender.
• Remove meat and vegetables. In a small bowl stir together cold water and cornstarch to create a slurry. Whisk it into the remaining juices in the crockpot to thicken. This creates a wonderful gravy/au jus for the pot roast.
• Serve

MOM'S CROCK POT ROAST BEEF

Steps:

• Season your Roast with Salt & Pepper, then place in the Crock Pot.
• Pour Dry Onion Soup over top the roast.
• Dice up your Veggies (Carrots, Celery, Onion, Potatoes) and add them to the Crock Pot surrounding the roast. (I like to add the potatoes last).
• Add the Garlic Powder and Minced Onion to the top, then add the water.
• Cook on Low for 8 hours.
• Remove the Roast and Veggies from the crock pot and place on a separate dish, then take a heat proof cup or measuring cup and scoop some of the liquid from the Crock pot and mix it with the cornstarch until well mixed. Then add to the rest of the crock pot and wisk to thicken into a nice gravy.
• Serve and Enjoy the super simple meal.

MY MOM'S CROCK POT POT ROAST

Steps:

• Place the roast and soups in the crock pot, then cover with water. Cook on low for 6 1/2 hours.
• After 6 1/2 hours, add veggies and salt and pepper. Let cook for another 2-2 1/5 hours on low.
• Some people prefer pot roast to have a bit more gravy than water, so after the roast cooks, you can add some flour into the leftover liquid to make it more thick.