Best 3 Moms Cowboy Soup Recipes
**Moms' Cowboy Soup: A Hearty and Flavorful Culinary Journey Through the Wild West**
In the vast and rugged landscapes of the Wild West, where cowboys roamed the open range and settlers braved the untamed frontier, a hearty and flavorful soup emerged, capturing the essence of this iconic era. This soup, known as Mom's Cowboy Soup, is a culinary masterpiece that embodies the spirit of adventure, resilience, and the deep-rooted traditions of the American frontier. With its tantalizing aroma and robust flavors, this soup promises a taste of history, a comforting embrace on a chilly night, and a satisfying meal that will warm the soul.
**Recipes Included:**
1. **Classic Mom's Cowboy Soup:** This recipe is a timeless classic, featuring a rich and savory broth brimming with tender beef, hearty vegetables, and a symphony of seasonings that evoke the essence of the Wild West.
2. **Slow Cooker Mom's Cowboy Soup:** For those who prefer a hands-off approach, this recipe transforms the classic soup into a slow-cooker delight. Simply toss all the ingredients into your crock pot and let it work its magic, resulting in a comforting and flavorful soup that's perfect for busy weeknights.
3. **Vegetarian Mom's Cowboy Soup:** Embracing the diversity of dietary preferences, this recipe reimagines the classic soup as a vegetarian delight. Beans, lentils, and a medley of vegetables take center stage, creating a hearty and satisfying soup that's packed with plant-based protein and nutrients.
4. **Spicy Mom's Cowboy Soup:** For those who crave a bit of heat, this recipe infuses the classic soup with a touch of spice. A generous helping of chili powder and cayenne pepper adds a delightful warmth that lingers on the palate, making it a perfect choice for chilly evenings or adventurous taste buds.
5. **Loaded Baked Potato Mom's Cowboy Soup:** Combining two classic comfort foods, this recipe elevates the Mom's Cowboy Soup experience with the addition of creamy potatoes, crispy bacon, and a sprinkle of cheese. Each spoonful is a delightful journey through a symphony of textures and flavors, making it an irresistible treat for any occasion.
COWBOY SOUP
Time 45m
Number Of Ingredients 11
Steps:
- In a large pot, add ground beef and onion. Cook until ground beef is cooked through and onions are translucent. Add garlic and tomato paste (if using vegetable broth) and cook for 1 - 2 minutes or until garlic is fragrant and mixture is well combined. Add corn, green beans, Ro*Tel, rice, vegetable broth (or stewed tomatoes), cream style corn & kidney beans. Mix well and bring to a boil. Reduce heat to low, cover and let simmer for 30 minutes or until rice is cooked through. Serve immediately.
MOM'S COWBOY SOUP
This recipe is quick, easy and sooo good. My mom gave this recipe to me years ago and everyone who has eaten it has begged me for the recipe.
Provided by txgammi
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat on med heat.
- Drain grease.
- Add all other ingredients and cook until potatoes are tender.
- Serve with cornbread or crackers.
- Enjoy!
Nutrition Facts : Calories 387.2, Fat 14, SaturatedFat 5, Cholesterol 52.4, Sodium 1175.3, Carbohydrate 45.3, Fiber 5.1, Sugar 7.3, Protein 22.1
RANCH STEW AKA COWBOY STEW
This is one of my family favorites that I have made for years. It is super easy to throw together and contains ingredients that I always have on hand. When I make this I have to double the recipe because it tastes even better the next day! Ranch Style beans are a western style pinto bean made with a flavorful sauce. They add a lot of the flavor to this recipe so try not to substitute them if possible.
Provided by Texas Aggie Mom
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown the meat with the onion, green pepper and garlic. Do not drain.
- Add undrained vegetables and and seasoning.
- Simmer a minimum of 20 minutes.
Tips:
- Choose the right beans: This recipe calls for kidney beans, but you can use any type of beans you like. Black beans, pinto beans, or great northern beans would all be good substitutes.
- Don't overcook the vegetables: You want the vegetables to be tender, but not mushy. Cook them for just a few minutes until they are bright and crisp.
- Use a good quality beef broth: The beef broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is made with real beef bones and vegetables.
- Season the soup to taste: The amount of salt and pepper you need will depend on your personal preferences. Taste the soup and adjust the seasonings as needed.
- Serve the soup with your favorite toppings: Sour cream, shredded cheese, and chopped green onions are all great toppings for cowboy soup.
Conclusion:
This cowboy soup is a hearty and flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a delicious and satisfying soup, give this cowboy soup a try.
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