Best 3 Moms Country Gravy Recipes
Indulge in the comforting goodness of Mom's Country Gravy, a culinary symphony of flavors that transforms your breakfast, lunch, or dinner into a heartwarming experience. This classic gravy recipe collection offers three delectable variations: the quintessential Sausage Gravy, a rich and savory delight; the versatile White Gravy, a blank canvas for your culinary creativity; and the aromatic Vegetarian Gravy, a symphony of vegetables and herbs that caters to diverse dietary preferences. Whether you're craving a hearty breakfast of biscuits and gravy, a comforting chicken fried steak smothered in rich gravy, or a cozy vegetarian dish, these recipes are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO MAKE COUNTRY GRAVY
This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on fried chicken, country-fried steak, and biscuits.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet or saucepan over medium heat; cook sausage and bacon in the hot butter, stirring to break the sausage up into small pieces, until sausage is browned and bacon is almost crisp, about 10 minutes. Mix 1/2 cup green onion into sausage mixture and saute until onions are soft, about 3 more minutes.
- Stir flour into meat mixture, 1 to 2 tablespoons at a time, until thoroughly combined and mixture is pasty. Cook, stirring often, 2 to 3 minutes to remove raw taste of flour.
- Whisk milk into meat mixture, about 1 cup at a time, until combined. Continue to whisk until gravy begins to thicken, about 5 minutes. Turn heat to medium-high, bring gravy to a simmer, and season with a pinch of cayenne pepper, salt, and black pepper. Reduce heat to medium-low.
- Continue to simmer gravy until flavors have blended and gravy is thick, 10 to 15 minutes, stirring occasionally. Sprinkle with 1 tablespoon green onion and a pinch of cayenne pepper for garnish.
Nutrition Facts : Calories 362 calories, Carbohydrate 16.7 g, Cholesterol 69.6 mg, Fat 24.8 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 11 g, Sodium 856.5 mg, Sugar 7.5 g
MOM'S COUNTRY GRAVY RECIPE - (4/5)
Provided by keseaton
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
COUNTRY GRAVY
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
- Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 90 mg, Sugar 2 g, TransFat 0 g
Tips:
- Use fresh ingredients: Fresh ingredients will create a more flavorful and delicious gravy. When possible, use fresh herbs, vegetables, and meat.
- Don't overcrowd the pan: When browning the meat or vegetables, don't overcrowd the pan. This will prevent the ingredients from cooking evenly and will result in a greasy gravy.
- Cook the meat or vegetables until they are browned: Browning the meat or vegetables will add flavor and color to the gravy. Cook the ingredients until they are browned on all sides before adding them to the gravy.
- Use a good quality stock: The stock is the base of the gravy, so it's important to use a good quality stock. Use a chicken, beef, or vegetable stock that is low in sodium.
- Don't boil the gravy: Boiling the gravy will cause it to curdle. Keep the heat on low and simmer the gravy gently until it has thickened.
- Season the gravy to taste: Season the gravy with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or thyme.
- Serve the gravy immediately: Gravy is best served immediately. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Country gravy is a delicious and versatile dish that can be served with a variety of main courses. It's a great way to add flavor and richness to your meals. With a few simple tips, you can make a delicious country gravy that your family and friends will love. So next time you're looking for a quick and easy meal, give country gravy a try!
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