Best 3 Moms Chocolate Meringue Pie Recipes
Indulge in a delightful culinary journey with our exquisite Mom's Chocolate Meringue Pie. This classic dessert combines a rich chocolate filling nestled atop a crisp and flaky crust, crowned with a cloud-like meringue that will tantalize your taste buds.
Our curated collection of recipes offers a variety of takes on this timeless favorite, ensuring that there's something for every palate and skill level. From the traditional chocolate meringue pie, featuring a luscious homemade chocolate filling, to its variations like the decadent chocolate cream pie, the refreshing key lime pie with a hint of citrus, and the classic lemon meringue pie, each recipe promises a unique flavor experience.
Whether you're a seasoned baker or just starting, our detailed instructions and helpful tips will guide you through the process of creating these delectable pies. Discover the secrets of achieving that perfect crust, the art of crafting a smooth and silky filling, and the techniques for creating a meringue that is both light and fluffy.
Embark on a culinary adventure with our Mom's Chocolate Meringue Pie and its delectable variations. Treat yourself and your loved ones to these delightful desserts that are sure to become cherished family favorites.
MOM'S CHOCOLATE MERINGUE PIE
This pie features a homemade chocolate custard, and is topped with meringue.
Provided by Mary Ann Benzon
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low; cook and stir 2 minutes more. Remove pan from heat. Stir about one cup of the hot filling into the egg yolks; mix back into the custard. Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes. Remove from the heat, and stir in vanilla. Pour hot filing into crust.
- In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to crust.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden.
Nutrition Facts : Calories 267 calories, Carbohydrate 43.8 g, Cholesterol 81.7 mg, Fat 8.5 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 224.4 mg, Sugar 31.9 g
GRANDMA'S CHOCOLATE MERINGUE PIE
My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was "too runny" or something else was wrong with it. Of course, grandma's chocolate pie was never less than perfect! - Donna Vest Tilley, Chesterfield, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a saucepan, mix sugar, cocoa, cornstarch and salt; gradually add milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Stir about 1 cup of the hot filling into the egg yolks. Return to saucepan and bring to a gentle boil. Cook and stir 2 minutes. Remove from the heat and stir in vanilla. Pour hot filling into pie crust. , For meringue, immediately beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to pie crust. Bake until meringue is golden brown, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
MOM'S MOST REQUESTED CHOCOLATE PIE
This chocolate pie is not only a Southern traditional dish, but my mom has to make 2 to take to church lunches. Most people go back for dessert only to find all the pie gone - the smart ones get their piece on the first trip through. This is pie is also served as "birthday cake" on most everyone's special day. And the only way to top it off is with a piled-high meringue!
Provided by Redneck Epicurean
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except butter in a saucepan.
- Cook over medium heat until thick like pudding, stirring constantly to prevent scorching and lumping.
- When mixture becomes thick, remove from heat and add butter; stir to combine.
- If lumping does occur, beat filling with a whip.
- Pour into pie shell.
- Make meringue according to your favorite recipe and top pie, sealing the edges with the meringue.
- Bake to brown meringue.
- Best if allowed to cool to lukewarm or room temperature.
Tips:
- For a velvety smooth meringue, ensure your egg whites are at room temperature and free of any egg yolk or grease.
- Beat the egg whites gradually, starting at a low speed and increasing it as they foam up. This helps incorporate more air and create stiffer peaks.
- Add sugar gradually while continuing to beat the egg whites. This prevents the meringue from becoming grainy and helps it hold its shape.
- Bake the meringue in a preheated oven and avoid opening the oven door during baking. This helps prevent the meringue from collapsing.
- For a crispy meringue, bake it at a higher temperature for a shorter period. For a softer, chewy meringue, bake it at a lower temperature for a longer period.
- Allow the meringue to cool completely before serving. This helps prevent it from weeping or becoming sticky.
Conclusion:
Meringue pie is a classic dessert that can be enjoyed year-round. With its simple ingredients and endless variations, it's a perfect treat for any occasion. Whether you prefer a crispy or chewy meringue, a chocolate or fruit filling, this versatile dessert is sure to satisfy your sweet tooth. So next time you're looking for a special dessert, give this Mom's Chocolate Meringue Pie a try. You won't be disappointed!
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