Best 2 Moms Chocolate Cake Recipes

Indulge in the timeless classic of Mom's Chocolate Cake, a delectable treat that has stood the test of time. This moist and fluffy cake, with its rich chocolate flavor and decadent frosting, is a true crowd-pleaser, perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields a truly special dessert. Our collection includes variations of this classic, such as the scrumptious Gluten-Free Mom's Chocolate Cake, catering to those with dietary restrictions. For those who prefer a lighter option, the Mom's Chocolate Cupcakes offer individual servings with all the same indulgent flavors. And for those who love a touch of extra sweetness, the Mom's Chocolate Cake with Vanilla Frosting provides a delightful contrast to the rich chocolate. Each recipe is accompanied by detailed instructions and helpful tips to guide you through the baking process and ensure a perfect outcome.

Check out the recipes below so you can choose the best recipe for yourself!

MOMS CHOCOLATE ZUCCHINI CAKE

Moms Chocolate Zucchini Cake image

Make and share this Moms Chocolate Zucchini Cake recipe from Food.com.

Provided by Dave5003

Categories Dessert

Time 1h30m

Yield 36 pieces

Number Of Ingredients 13

Ingredients

1/2 cup margarine
1/2 cup oil
1 3/4 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup sour milk
2 1/2 cups flour
4 tablespoons baking cocoa
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
2 cups zucchini, finely shredded (press out any excess liquid)
1/2 cup chocolate chips

Steps:

There are many versions of this recipe, this one we like the best for our family! Beat margarine,oil and sugar well.
Beat in eggs, vanilla and sour milk.
Sift dry ingredients and beat into mixture. Stir in zucchini.
Pour batter into a greased and floured tube or Bundt pan.
Sprinkle top of batter with chips ( Or could stir into batter if you wish ) Bake in a 325F oven 40 to 45 minutes or tested done. Cool in pan 15 minutes and carefully remove to finish cooling.Sprinkle with powder sugar if desired.
Freezes well and tastes wonderful!

MOMS CHOCOLATE ZUCCHINI CAKE

MOMS CHOCOLATE ZUCCHINI CAKE image

Categories Cake Fruit Dessert Bake Summer

Number Of Ingredients 11

Ingredients

1 cup oil
2 eggs
1tsp vanilla
1/2 cup sour milk
3/4 cup sugar
1/2 tsp baking powder
2 1/2 cup flour
1 tsp soda
1 tsp cinnamon
2 cups grated zucchini
4 tbs cocoa

Steps:

Cream sugar and oil; add eggs, vanilla, and sour milk Add dry ingredients stir in zucchini . Pour in 9x13 greased pan Sprinkle with chocolate chips. Bake at 325 35 to 45 minutes

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
Use Quality Ingredients: The quality of your ingredients will greatly impact the taste of your cake. Use the best chocolate, butter, and eggs you can find.
Follow the Recipe Carefully: Chocolate cake is a delicate dessert, so it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
Bake the Cake Properly: The cake should be baked until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help the frosting set properly.

Conclusion:

This chocolate cake is a classic for a reason. It's moist, rich, and decadent, with a perfect chocolate flavor. Whether you're making it for a special occasion or just because you have a craving for chocolate, this cake is sure to please. So next time you're in the mood for a chocolate fix, give this recipe a try. You won't be disappointed.