Best 7 Moms Chipped Beef Cheese Ball Recipes

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Indulge in a delightful culinary journey with Mom's Chipped Beef Cheese Ball, a timeless classic that tantalizes taste buds with its creamy, savory goodness. This iconic appetizer, often gracing holiday gatherings and special occasions, combines the nostalgic flavors of chipped beef with a velvety blend of cheeses, creating a harmonious symphony of textures and flavors. Alongside this beloved recipe, discover a treasure trove of other delectable treats, including a flavorful Sausage Balls recipe that bursts with savory spices, a zesty Rotel Dip that brings the heat, a creamy and indulgent Spinach Artichoke Dip, and a tangy Cranberry Salsa that adds a pop of freshness to any occasion. These culinary gems, passed down through generations, promise to elevate your gatherings and leave your guests craving more.

Let's cook with our recipes!

EASY CHIPPED BEEF CHEESE BALL



Easy Chipped Beef Cheese Ball image

Such a classic and amazing cheeseball filled with cheddar cheese, cream cheese, green onions, and dried beef. This easy cheese ball is going to be the hit at any gathering!

Provided by Alyssa Rivers

Categories     Appetizer

Time 1h10m

Number Of Ingredients 7

2 (8 Ounce) package cream cheese (softened)
5 ounces dried beef (chopped, divided)
5 green onions (chopped, divided)
1 cup shredded cheddar cheese
1 Tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt

Steps:

  • In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
  • Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
  • Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.

Nutrition Facts : Calories 42 kcal, Carbohydrate 1 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 122 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MOM'S CHIPPED BEEF CHEESE BALL



Mom's Chipped Beef Cheese Ball image

My Mom (in the picture) used to make this at every holiday or party - eventually, people started asking for this as a "gift". :) Simple, but the flavors are so good together. I hope you enjoy!Serve with your favorite cracker - I like Chicken in a Biscuit or Sociables.

Provided by kelley raleigh @kelleyraleigh1992

Categories     Beef

Number Of Ingredients 4

16 ounce(s) cream cheese
5 ounce(s) chipped beef, chopped / minced finely
3 - green onions, chopped finely
2 tablespoon(s) worcestershire sauce, or more to taste if preferred

Steps:

  • Mix into a ball (1/2 of chipped beef in cheese ball), cover with saran wrap, and refrigerate. Roll the chilled cream cheese ball in the other half of the chipped beef. Serve with favorite crackers.

CHIPPED BEEF CHEESE BALL



Chipped Beef Cheese Ball image

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

5 packages (2 ounces each) thinly sliced dried beef
12 ounces cream cheese, softened
1/3 cup finely chopped sweet onion
4 drops Worcestershire sauce
Ritz crackers and Assorted fresh vegetables

Steps:

  • Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CHIPPED BEEF CHEESE BALL



Chipped Beef Cheese Ball image

Spread on crackers.

Provided by Carolyn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 10m

Yield 10

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 (2.5 ounce) package chipped beef, chopped
2 stalks celery, finely chopped
1 small onion, finely chopped
1 teaspoon celery salt
1 pinch paprika, or as desired

Steps:

  • Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 2.2 g, Cholesterol 53.8 mg, Fat 16.1 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 10 g, Sodium 381.6 mg, Sugar 0.5 g

MOM'S CHIPPED BEEF CHEESE BALL



Mom's Chipped Beef Cheese Ball image

My mother made this every Christmas and New Year's Eve. There are no real measurements for this recipe. It's made according to your taste. It is very easy and so delicious. Great served on a pretty plate with good butter crackers.

Provided by Priscilla Smith

Categories     Spreads

Time 45m

Number Of Ingredients 3

1 pkg cream cheese, softened
1 pkg dried chipped beef
1 Tbsp horseradish, more or less according to taste

Steps:

  • 1. Put chipped beef in a blender and blend into fine pieces.
  • 2. Put softened cream cheese in a bowl and add the horseradish, according to your taste. Add some of the chipped beef, mixing it by hand through the cheese.
  • 3. Form cheese into a ball and roll into remaining chipped beef. Put in center of a pretty dish and surround with good crackers or raw vegetables, if preferred.

CHIPPED BEEF CHEESE BALL



Chipped Beef Cheese Ball image

Make and share this Chipped Beef Cheese Ball recipe from Food.com.

Provided by Wendy W88

Categories     Cheese

Time 5m

Yield 1 cheese ball

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (3 ounce) package cream cheese
2 green onions, chopped
1/2 teaspoon Accent seasoning
1 dash Worcestershire sauce
1 package chipped beef

Steps:

  • Mix all ingredients together, reserving a couple ounces of the beef.
  • Shape into a ball and roll into reserved beef.
  • Chill for at least 2 hours.
  • Serve.

QUICK CHIPPED BEEF CHEESE BALL



Quick Chipped Beef Cheese Ball image

I got this recipe from a friend who used to work at the deli of our local grocery. When they were bought out by a larger chain their cheese ball recipe changed. This is the only way I can get my favorite cheese ball now. The grocery called it "chipped beef" but it actually uses thinly sliced Buddig roast beef.

Provided by Shaye

Categories     Spreads

Time 15m

Yield 1 cheeseball

Number Of Ingredients 6

8 ounces cream cheese
2 ounces Buddig beef, chopped into small pieces
1 1/2 chopped green onions
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
chopped walnuts (optional) or dried parsley, to cover (optional)

Steps:

  • Mix all ingredients except parsley or nuts.
  • Form into a ball.
  • (I usually put it in plastic wrap, roll into a ball and refrigerate until more solid).
  • Roll in nuts or parsley if desired.

Nutrition Facts : Calories 880.1, Fat 82.8, SaturatedFat 51.3, Cholesterol 287.7, Sodium 1504.6, Carbohydrate 8.6, Fiber 0.6, Sugar 1.2, Protein 28.6

Tips:

  • Choose high-quality ingredients: Use good quality chipped beef, cream cheese, and cheddar cheese for the best flavor.
  • Use fresh herbs: Fresh herbs like chives, parsley, or dill add a nice pop of flavor to the cheese ball.
  • Chill the cheese ball before serving: Chilling the cheese ball for at least 30 minutes helps it to firm up and makes it easier to shape.
  • Serve with a variety of crackers: Serve the cheese ball with a variety of crackers, such as Ritz crackers, wheat crackers, or crostini.
  • Garnish with fresh herbs or chopped nuts: Garnish the cheese ball with fresh herbs like chives or parsley, or chopped nuts like walnuts or pecans.

Conclusion:

This Mom's Chipped Beef Cheese Ball is an easy and delicious appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in advance, making it a great option for busy hosts. Serve it with a variety of crackers and enjoy!

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