Best 4 Moms Chicken And Dumplings Slow Cooker Version Recipes

Calling all comfort food lovers! Get ready to embark on a culinary journey with a dish that's as heartwarming as it is delicious: Mom's Chicken and Dumplings. This comforting classic is getting a modern twist as we bring you two irresistible recipes made in the convenience of your slow cooker.

Our first recipe stays true to tradition with homemade dumplings, while the second offers a delightful twist using refrigerated biscuits, making it a perfect option for busy weeknights. Whether you prefer the classic or the time-saving version, both recipes guarantee a comforting and flavorful meal that will warm your soul and fill your home with the aroma of home cooking.

So, gather your ingredients, prepare your slow cooker, and let's create a delightful symphony of flavors that will make your taste buds dance.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S CHICKEN AND DUMPLINGS (SLOW COOKER VERSION)

Mom's Chicken and Dumplings (Slow Cooker Version) image

This is a favorite recipe originally made by my mother with chicken on-the-bone and homemade broth cooked over a stove. I have found I don't have the time to start from scratch and that this version tastes just as good with less fuss! You can substitute freshly cooked chicken, if desired. You can line the slow cooker with a slow cooker liner for easy clean-up.

Provided by jterrij

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 6h20m

Yield 6

Number Of Ingredients 10

Ingredients

4 (14.5 ounce) cans chicken broth
3 (12.5 fl oz) cans chunk chicken (such as Kirkland®), drained and broken into chunks
4 baking potatoes, peeled and cubed
4 carrots, sliced
2 cups chopped broccoli
1 cup water
2 tablespoons quick-mixing flour (such as Wondra®)
salt and cracked black pepper to taste
2 ¼ cups all-purpose baking mix (such as Bisquick®)
⅔ cup milk

Steps:

Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.
Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.
Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.

Nutrition Facts : Calories 648.8 calories, Carbohydrate 62.9 g, Cholesterol 116.7 mg, Fat 22.2 g, Fiber 5.9 g, Protein 47.8 g, SaturatedFat 6.1 g, Sodium 2692 mg, Sugar 6.9 g

EASY SLOW COOKER CHICKEN AND DUMPLINGS

Easy Slow Cooker Chicken and Dumplings image

Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection.

Provided by Erin Krysten

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 5h20m

Yield 8

Number Of Ingredients 13

Ingredients

¼ cup water, or as needed
1 teaspoon poultry seasoning
salt and ground black pepper to taste
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can low-sodium chicken broth, divided
1 large onion, finely diced
3 carrots, chopped
4 stalks celery, chopped
2 tablespoons butter
1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell's®)
1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell's® Healthy Request)
½ teaspoon dried rosemary
1 (10 ounce) package refrigerated biscuit dough, torn into pieces

Steps:

Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.
Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.
Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 27.3 g, Cholesterol 43.9 mg, Fat 10.6 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 3.8 g, Sodium 755.3 mg, Sugar 6.1 g

CHICKEN AND DUMPLINGS III

Chicken and Dumplings III image

My mom used to make this recipe for us growing up. Now I make it for my family and they all love it! It's simple yet delicious! Enjoy!

Provided by Melissa

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 45m

Yield 6

Number Of Ingredients 4

Ingredients

6 boneless chicken thighs
2 (10.75 ounce) cans condensed cream of celery soup
salt and pepper to taste
1 (12 ounce) package refrigerated biscuit dough

Steps:

In a large pot over high heat, combine the chicken with enough water to cover, and boil for 15 to 20 minutes. Drain some of the water from the pot, reserving 3 cups in the pot. Remove chicken and allow it to cool, then pull it apart into bite size pieces; return to pot.
Reduce heat to medium, and add the cans of condensed soup. Season with salt and pepper. Pull the biscuit dough into pieces, and add to the soup. Simmer over medium heat for 7 to 8 minutes, or until the dough is cooked through.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 31.4 g, Cholesterol 68.4 mg, Fat 18.3 g, Fiber 1 g, Protein 20.8 g, SaturatedFat 4.8 g, Sodium 1377 mg, Sugar 5.5 g

SLOW COOKER CHICKEN AND DUMPLINGS

Slow Cooker Chicken and Dumplings image

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Provided by Janiece Mason

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 6h10m

Yield 8

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g

Tips:

Use a whole chicken: Using a whole chicken will give your dumplings more flavor and make more broth. Shredding the chicken when it's finished cooking is the easiest way to separate the meat from the bones.
Don't overcook the dumplings: Overcooked dumplings will become tough and chewy. Drop them into the boiling broth and let them cook for 3-4 minutes, or until they've reached the desired consistency.
Use a variety of vegetables: This recipe calls for carrots and celery, but you can add any vegetables you like. Some other good options include potatoes, peas, and corn.
Season the broth to taste: The broth is the most important part of this dish, so make sure it's flavorful. Add salt, pepper, and garlic powder to taste.
Serve immediately: Chicken and dumplings are best served immediately, while the dumplings are still light and fluffy. You can also store them in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Slow cooker chicken and dumplings is a classic comfort food that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best chicken and dumplings you've ever had.