Indulge in a delightful culinary journey with Mom's Cherry Pudding, a classic dessert that evokes memories of home and comfort. This delectable treat features a moist and fluffy cake-like base generously topped with a layer of sweet and tangy cherry filling, creando un postre irresistible que seguramente será un éxito entre familiares y amigos. Accompany this timeless dessert with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence. Discover the secrets behind this cherished recipe, including tips for achieving the perfect texture and flavor balance. Explore variations such as using different types of cherries, adding a streusel topping, or incorporating nuts for a delightful crunch. Whether you're a seasoned baker or just starting, Mom's Cherry Pudding is a must-try recipe that will leave you craving for more.
Let's cook with our recipes!
MIRJ'S EASY CHERRY PUDDING
This is really a very easy dessert that tastes great, especially served warm with vanilla ice cream. I've done it with all sorts of canned fruit, comes out perfect every time!
Provided by Mirj2338
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt the margarine and pour into a Pyrex baking dish, about 8 inches square.
- You can also melt this directly into the Pyrex dish in the microwave.
- Mix the flour, sugar, baking powder and water.
- Pour this on top of the melted margarine.
- DO NOT MIX!
- Pour the cherries and their syrup on top of this batter.
- DO NOT MIX!
- Bake in a 350 degree F oven for 1 hour.
- The cherries will sink to the bottom, the crust will rise to the top.
- Serve warm with vanilla ice cream or whipped cream.
- I've also done this with canned plum (depitted first), canned fruit cocktail, canned blueberries.
- It's so simple and tastes great!
Nutrition Facts : Calories 120.5, Fat 3.9, SaturatedFat 0.8, Sodium 105.8, Carbohydrate 20.7, Fiber 0.3, Sugar 12.5, Protein 1.1
MOM'S CHERRY NUT BREAD PUDDING
this is from my mother's own homemade recipes...I was blessed with all my mothers cookbooks, hand written recipes - we love this tasty & yummy change to the "old bread pudding," with cherries & pecans - you can't go wrong...
Provided by Jen Smallwood
Categories Puddings
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Heat cherries in wine/juice until medium warm and soak for 20 minutes. Heat milk & butter in sauce pan.
- 2. In large bowl, combine the next 6 ingredients and the cherries (don't drain). Add milk mixture and stir gently. Spoon into a greased one-quart baking dish. Place dish in pan of hot water.
- 3. Bake at 350 degrees F for 45-55 minutes, or until knife inserted one inch from edge comes out clean.
- 4. Serve warm Top with whipped cream & a sprinkle of almonds, if desired.
MOMS CHERRY PUDDING
My mom made this all the time. She even had a mild stroke one day with this in the oven.Thank goodness my brother was there. You can substitue any fruit you want. It always comes out good.
Provided by Zelda Hopkins
Categories Fruit Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Mix together 1 cup sugar, flour, baking soda, cherries, and egg. place in 9x13 pan and bake for 30 minutes.
- 2. While pudding is baking mix fruit juice (fill with water to make a cup of juice),1/2 cup of sugar, and 1 tlbs, cook together then pour over pudding when done.
CHERRY PUDDING CAKE
A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbor shared the recipe over 30 years ago. -Brenda Parker, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.
Nutrition Facts : Calories 296 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 147mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY PUDDING
This recipe came from a phamphlet my mom had, titled "101 Ways to a Mans Heart". It was created from a recipe contest using E-Z Bake Flour. I used to make this sweet bread like pudding with cherries every chance I got when I was a kid. I loved it because I loved the cherries. I think I will try it again and try to make it sugar...
Provided by Julia Ferguson
Categories Fruit Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. PART 1: In bowl, mix together throughly, flour, sugar, baking powder, salt, melted butter and milk. Place in a well-greased, deep bread pan. 4x8. Set aside. (When I make this I use an oven proof bowl or small baking dish).
- 2. PART 2: Mix together in saucepan, cherries, sugar, juice and 1 tsp butter, heat until sugar is dissolved and mixture is hot. Pour cherry mixture on top of batter. Bake 400 degrees F. 40-50 min. or until toothpick inserted in middle comes out clean. Dough will rise up through cherries.
CHERRY & SPICE RICE PUDDING
I live in Traverse City, the Cherry Capital of the World. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This slow-cooked rice pudding recipe always turns out wonderful. -Deb Perry, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the rice, evaporated milk, milk, sugar and water. Stir in the remaining ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray., Cover and cook on low for 2-3 hours or until mixture is thickened. Stir lightly before serving. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 193 calories, Fat 5g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 61mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
MOM'S LAYERED PUDDING DELIGHT
This is one of my Mom's favorite Dessert, she liked simple things and you don't get much easier than this.See if this doesn't make you want to make it today.
Provided by Zelda Hopkins
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Line 9 inch square pan with whole graham crackers.Prepare pudding with milk as directed on package, let stand 5 minutes. Blend in cool whip, Spread half of pudding mixture on crackers. Add another layer of crackers and top with remaining pudding mixture.Now lay crackers on top again and add cherry pie filling. Chill 3 hours.
DRIED CHERRY RICE PUDDING
Provided by Food Network
Number Of Ingredients 7
Steps:
- Combine the milk, vanilla, and cinnamon in a heavy pot. Slowly bring the mixture just to the boil over medium heat, being careful not to scorch the milk. Reduce the heat to low, add the rice, and cook at a low simmer for 1 hour, uncovered and stirring occasionally, or until the rice is thoroughly cooked and creamy. Remove from the heat. Stir in the cherries and the sugar and cool as quickly as possible. Refrigerate until completely cold.
- Whip the heavy cream into stiff peaks with an electric mixer. Using a spatula, fold the cream into the chilled pudding, spoon into pudding cups, and serve immediately or refrigerate until needed.
CHERRY PUDDING
Steps:
- Preheat oven to 350 degrees. Grease an 8-inch square-baking pan. Combine flour, brown sugar, baking powder, and salt in a medium bowl. Add milk, shortening, egg, and vanilla; stir just until combined. Fold in cherries and pour into greased pan. Bake 25 to 30 minutes or until center springs back when lightly pressed. Cool 15 minutes. Cut into 6 rectangles and serve warm from pan with warm milk to pour over it, if desired.
DANISH RICE PUDDING WITH DRIED CHERRY SAUCE
Steps:
- Cook the rice, milk, and sugar in a heavy-bottomed 2-quart saucepan over medium heat until the rice is tender and the milk is absorbed, 30-40 minutes. Remove from the heat and stir in the almond extract, almonds, and sherry. Using a rubber spatula, scrape the pudding into a bowl and chill for at least 1 hour. Whip the cream in an electric mixer on high speed (or by hand) until soft peaks form and then get a little firmer, and fold into the chilled pudding. Serve immediately or refrigerate until ready to serve. Top with warm or cold cherry sauce.
- Dried Cherry Sauce
- Place the cherries in a small saucepan with the wine, 1/2 cup water, and the sugar or jelly. Bring to a boil, reduce heat, and simmer until the cherries are tender and the juice is syrupy (approximately 10 minutes).
OLD FASHIONED BAKED SOUR CHERRY PUDDING
My little granddaugher loves pink, I can't wait to make this wonderful treat for her. Best of all it tastes delicious and is really quick and easy to make. A perfect dessert served plain or with some vanilla bean ice cream. It is best served warm.
Provided by Baby Kato
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine 2/3 cup sugar, flour, baking powder and salt in a small bowl.
- Mix milk and almond extract together and lightly stir into the flour mixture.
- Pour batter into a greased 11 x 7 " pan and set aside.
- In a small pot, add the cherries, butter and 1 cup sugar and bring to a boil.
- Cook, constantly stirring for 2 minutes until the sugar disolves.
- Add the toasted almonds, stir well and spoon the mixture over the batter.
- Bake at 350 degrees for 30 minutes or until golden brown.
Tips:
- Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely before using.
- Pit the cherries before using. You can use a cherry pitter or a paring knife to remove the pits.
- Make sure the butter is cold before cutting it into the flour. This will help create a flaky crust.
- Do not overmix the dough. Overmixing will make the crust tough.
- Roll out the dough to a 12-inch circle. If the dough is too thick, it will not cook evenly.
- Line the pie plate with the dough. Trim the edges of the dough so that they are even with the edge of the pie plate.
- Fill the pie with the cherry filling. You can use a slotted spoon to transfer the cherries from the saucepan to the pie plate.
- Dot the top of the filling with butter. This will help the crust brown evenly.
- Bake the pie at 425 degrees Fahrenheit for 15 minutes. Then, reduce the heat to 350 degrees Fahrenheit and continue baking for 45 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set.
Conclusion:
This cherry pudding is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The sweet and tart cherries are a perfect complement to the flaky crust. This pudding is sure to be a hit at your next gathering.
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