Best 5 Moms Cabbage Kielbasa Recipes

Cabbage and kielbasa, a hearty and flavorful combination, come together in a variety of delicious dishes that are sure to warm your soul. From the classic one-pot cabbage and kielbasa skillet meal to the comforting slow-cooker cabbage and kielbasa soup, these recipes offer a range of options to suit your taste and cooking style. Whether you're looking for a quick and easy weeknight dinner or a special dish to serve at your next gathering, you're sure to find a recipe in this article that you'll love. Additionally, you'll find tips on how to choose the best cabbage and kielbasa for your dish, as well as suggestions for side dishes to complete your meal. So, grab your ingredients and get ready to explore the delicious world of cabbage and kielbasa!

Here are our top 5 tried and tested recipes!

FAST KIELBASA CABBAGE SKILLET

Fast Kielbasa Cabbage Skillet image

This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1 to 2 teaspoons butter
1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 small head cabbage, coarsely chopped (about 3 cups)
1/4 cup chicken broth or water
Salt to taste, optional
Pepper to taste

Steps:

In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.

Nutrition Facts : Calories 269 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1201mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

MOM'S CABBAGE & KIELBASA

Mom's Cabbage & Kielbasa image

If you're a fan of German food, you'll enjoy this traditional combination - this recipe was handed down from my grandmother, to my mother, now to me & my siblings...

Provided by Jen Smallwood

Categories Vegetables

Time 8h15m

Number Of Ingredients 7

Ingredients

8 c cabbage, shredded
3 medium potatoes, cut into ½" cubes
1 medium onion, chopped
1 3/4 tsp salt
1/4 tsp ground black pepper
1 (14.5 ounce) can chicken broth
2 lb fully cooked kielbasa or polish sausage, cut into serving size pieces

Steps:

1. In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down). Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated through

KIELBASA AND CABBAGE

Kielbasa and Cabbage image

This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.

Provided by KITKATY

Categories World Cuisine Recipes European Eastern European Polish

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

6 slices bacon
¼ cup water
2 tablespoons white sugar
1 onion, chopped
2 teaspoons minced garlic
¼ teaspoon crushed red pepper flakes
¼ teaspoon seasoning salt
3 teaspoons caraway seed
1 large head cabbage, cut into small wedges
1 pound Polish kielbasa

Steps:

In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

Nutrition Facts : Calories 377 calories, Carbohydrate 20.2 g, Cholesterol 63.1 mg, Fat 26 g, Fiber 6 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 951.7 mg, Sugar 11.6 g

MOM'S CABBAGE SOUP

Mom's Cabbage Soup image

On rainy days, I often want comfort food-something to warm my belly and my soul! This very easy cabbage soup recipe is something my mother would make for me on days just like this. Her version has a ham hock, but you can use kielbasa instead, or go no-meat, the way I did.

Provided by Food Network

Categories main-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1 large onion, chopped
4 stalks celery, chopped
1 cup chopped carrots (from 4 medium carrots, peeled)
2 cloves garlic, minced
Kosher salt and freshly ground pepper
Crushed red pepper flakes
Handful fresh cherry tomatoes, halved (about 10 small cherry tomatoes)
One 28-ounce can diced tomatoes
64 ounces vegetable stock (2 quarts) (8 cups), plus more if desired
1 medium head cabbage, cored and chopped (about 1 3/4 pounds)
One 15-ounce can cannellini beans, drained and rinsed
1/2 cup chopped fresh flat-leaf parsley
1 loaf your favorite French bread, sliced on the diagonal
Olive oil, for brushing and drizzling
Minced garlic, for topping (optional)
Flaky or crystal sea salt, for sprinkling

Steps:

For the soup: Heat the olive oil in a stockpot over medium heat. Add the onion, celery, carrots and garlic and cook, stirring often, until the onions are translucent (not browned), about 8 minutes. Add salt, black pepper and crushed red pepper flakes to your desired preference. Then stir in the fresh tomatoes, canned tomatoes and vegetable stock and bring the entire mixture to a boil.
Once boiling, stir in the cabbage and beans and keep it simmering, stirring occasionally, until the cabbage is tender, 35 to 40 minutes. Add more stock or water if you prefer more liquid and taste and season with more salt and pepper, if necessary. When finished, sprinkle over and stir in the parsley for color and flavor.
Ladle the soup into bowls and serve with crostini or garlic bread, if desired.
For the crostini: Preheat your oven to 350 degrees F.
Place the bread slices on a baking sheet. Brush the tops with olive oil. You can also smear minced garlic over the top, if desired.
Bake until crunchy and golden brown, 15 to 20 minutes. Take the crostini out of the oven, drizzle the tops with olive oil and sprinkle sea salt over the top.

EASY CABBAGE AND KIELBASA

Easy Cabbage and Kielbasa image

We love kielbasa so thinking I could get my family to try something new came up with this for lunch. Now it is a quick favorite for anytime. You can adjust the amounts to suit your taste or what you have on hand.

Provided by TLu1089

Categories European

Time 25m

Yield 4 generous servings, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 head green cabbage, shredded
1 lb kielbasa
1 small onion, chopped
3 garlic cloves, chopped
1 cup carrot
olive oil
1 pinch red pepper flakes
sour cream (optional)

Steps:

Swirl a small amount of olive oil into a large skillet.
Slice or dice kielbasa into bite size pieces.
Add kielbasa, onion, garlic and carrots to oil.
When kielbasa starts to brown, add cabbage to skillet.
When cabbage starts to caramelize, add red pepper flakes.
If desired, top with a dollop of sour cream.
Easy and can be adapted to your family's taste. Sometimes we add more kielbasa or carrots.

Tips:

Choose a large head of cabbage for this recipe, about 2 pounds.
Cut the cabbage into thin strips for even cooking.
Use a large pot or Dutch oven to cook the cabbage and kielbasa.
Add enough liquid to cover the cabbage, about 2 cups.
Bring the cabbage mixture to a boil, then reduce heat and simmer until the cabbage is tender, about 30 minutes.
Season the cabbage with salt and pepper to taste.
Serve the cabbage and kielbasa with mashed potatoes, egg noodles, or rice.

Conclusion:

Mom's Cabbage and Kielbasa is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.