Best 4 Moms Broccoli Green Olive Salad Recipes
Indulge in a medley of flavors and textures with Mom's Broccoli Green Olive Salad, a delectable dish that combines the goodness of broccoli, green olives, almonds, and a tangy dressing. This vibrant salad offers a symphony of flavors, from the nutty crunch of almonds to the briny burst of green olives, all harmonized by a zesty dressing. In addition to the main recipe, this article presents a collection of diverse salad recipes, catering to various dietary preferences and culinary inclinations. Embark on a culinary journey through Caesar Salad, a classic with romaine lettuce, croutons, and a creamy dressing; or explore the Mediterranean flavors of Caprese Salad, featuring fresh tomatoes, mozzarella, and basil. For a touch of Asian inspiration, try the Chinese Chicken Salad, a harmonious blend of chicken, crispy wontons, and a sweet and tangy dressing. Discover the perfect salad recipe to tantalize your taste buds and elevate your meals to a delightful experience.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
CARIANNE'S BROCCOLI, GREEN OLIVE AND SUN-DRIED TOMATO SALAD
Make and share this Carianne's Broccoli, Green Olive and Sun-Dried Tomato Salad recipe from Food.com.
Provided by Carianne
Categories Vegetable
Time 1h2m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put sun dried tomatoes in hot water to rehydrate for 1 hour (or use the ones packed in oil).
- Boil the broccoli in salted water for 2 minutes, drain, and run under cold water to stop cooking.
- Let broccoli cool.
- Combine all ingredients in a bowl and toss.
Nutrition Facts : Calories 164.9, Fat 10.8, SaturatedFat 1.5, Sodium 136.2, Carbohydrate 15.5, Fiber 4.9, Sugar 5.3, Protein 5.2
GREEN SALAD WITH OLIVES
On their own, Boston lettuce and olives might be a tad ho-hum. But toss them with Lemon Vinaigrette, and you've got a stellar side to sample. Keep a jar of the dressing in the fridge, and let it upgrade all sorts of veggies.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a large bowl, toss together 1 medium head Boston lettuce (12 ounces), cored and torn into bite-size pieces, 1/2 cup pitted Kalamata olives, 2 scallions, thinly sliced, and cup Lemon Vinaigrette. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 156 g, Fat 15 g, Fiber 1 g, Protein 2 g
MINNESOTA BROCCOLI SALAD
No bacon, no fruit, no seeds: this broccoli salad, adapted from a recipe in a newspaper clipping from 1980, combines potato salad flavors--hard-cooked eggs, dill, celery seed, mayo--with crisp fresh broccoli.
Provided by Doughgirl8
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 8h40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the broccoli and cook uncovered until bright green and just tender, about 2 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the broccoli is cold, drain well and set aside.
- Combine the red onion, hard-cooked eggs, green olives, pimentos, mayonnaise, mustard powder, salt, celery seed, and dill in a mixing bowl. Stir in the drained cooked broccoli. Refrigerate overnight for best flavor.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 8.2 g, Cholesterol 103.4 mg, Fat 27.9 g, Fiber 2.7 g, Protein 6.3 g, SaturatedFat 4.4 g, Sodium 792.7 mg, Sugar 2.6 g
Tips:
- Choose the freshest vegetables: Crisp, tender broccoli and crunchy celery are essential for a great salad. Look for broccoli crowns that are deep green and tightly closed, and celery stalks that are bright green and firm.
- Don't overcook the broccoli: Blanch the broccoli for just a few minutes, until it is bright green and tender-crisp. Overcooked broccoli will be mushy and lose its flavor.
- Use a variety of olives: Green olives, black olives, and Kalamata olives all add different flavors and textures to the salad. You can also use a mix of different types of olives.
- Make the dressing ahead of time: The dressing for this salad can be made up to 2 days ahead of time. This makes it a great option for a quick and easy lunch or dinner.
- Serve the salad chilled: This salad is best served chilled. You can chill it for at least 30 minutes before serving, or you can make it ahead of time and chill it overnight.
Conclusion:
Mom's Broccoli Green Olive Salad is a delicious and healthy salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its鮮豔的青綠色花椰菜、爽脆的芹菜、多樣的橄欖和美味的醬汁，這道沙拉絕對是您餐桌上的亮點。With its vibrant green broccoli, crunchy celery, variety of olives, and flavorful dressing, this salad is sure to be a hit at your next gathering.
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