Best 5 Moms Best Pancakes Recipes
**Indulge in a delightful culinary journey with Mom's Best Pancakes, an irresistible collection of pancake recipes that promise a perfect start to your day.**
From the classic buttermilk pancakes that deliver a fluffy and tender texture to the hearty whole wheat pancakes packed with nutty flavor, this article offers a diverse range of recipes to suit every taste and dietary preference. Discover the secrets to creating light and airy pancakes with crispy edges, perfected through years of experience and passed down from generation to generation. Explore variations such as fluffy gluten-free pancakes for those with dietary restrictions, protein-packed pancakes for fitness enthusiasts, and decadent blueberry pancakes bursting with juicy berries. With step-by-step instructions and helpful tips, Mom's Best Pancakes guarantees a successful and enjoyable cooking experience.
MOM'S BUTTERMILK PANCAKES
These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
Provided by Cinnken
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat and lightly grease a large skillet or electric griddle.
- Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
- Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 27.2 g, Cholesterol 64.5 mg, Fat 7.9 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 1027.4 mg, Sugar 3.5 g
THE BEST HOMEMADE PANCAKES
This classic pancake recipe makes the best light and fluffy homemade pancakes every single time. They are so easy that you will never go back to the boxed mixes again!
Provided by Sabra - This Mom's Menu
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- In a large bowl, combine the dry ingredients. In a separate medium bowl combine the eggs, melted butter, and milk.
- Add the wet ingredients into the dry and stir just until combined. Some small lumps are ok. Set aside and preheat the griddle or a non-stick skillet to medium-high heat.
- Pour approximately ¼ cup of batter onto the hot skillet and allow it to cook until bubbles begin forming around the edges. Carefully flip the pancake and cook for an additional 1-2 minutes on the other side. Repeat with the remaining batter.
- Serve the pancakes warm and with butter and syrup if desired.
Nutrition Facts : ServingSize 3 pancakes, Calories 319 kcal, Carbohydrate 47 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 90 mg, Sodium 342 mg, Fiber 1 g, Sugar 7 g
MOM'S APPLESAUCE PANCAKES
This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.
Provided by Shirley Smith
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, lemon juice and milk; stir until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 60.2 g, Cholesterol 95.4 mg, Fat 4.3 g, Fiber 1 g, Protein 10.1 g, SaturatedFat 1.2 g, Sodium 1016.1 mg, Sugar 7.8 g
MOM'S PANCAKES
Make and share this Mom's Pancakes recipe from Food.com.
Provided by mehill21
Categories Breakfast
Time 30m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine wet and dry ingredients separately first and then together, using more milk if needed to obtain pancake consistency.
- Cook on low heat.
MOM'S BEST PANCAKES
My mom invented this pancake recipe because of a sensitivity to baking powder. Beaten egg whites provide the leavening. They are great for a Sunday morning breakfast
Provided by dhimmelman
Categories Breakfast
Time 45m
Yield 12 large pancakes
Number Of Ingredients 6
Steps:
- Beat egg whites until stiff in a separate bowl. The stiffer you beat them, the fluffier the pancakes will be
- In larger bowl, mix together egg yolks, flour, milk sugar and vanilla. Mix until smooth.
- Gently fold in egg whites.
- Place a small amount of oil in a hot frying pan. I like to spread the oil around using a silicone pastry brush. You can also use a non-stick cooking spray.
- I use a large serving spoon to ladle the batter into the frying pan.
- Cook on one side until bubbles start to burst.
- Flip and cook for about one minute more.
- Keep already cooked pancakes warm in a 200 degree oven.
- Serve with your favourite syrup or topping.
Nutrition Facts : Calories 142.2, Fat 4.2, SaturatedFat 0.9, Cholesterol 71.3, Sodium 48, Carbohydrate 19.4, Fiber 0.6, Sugar 1.3, Protein 5.9
Tips:
- Use fresh, high-quality ingredients: Fresh, free-range eggs, real butter, and organic flour will make a big difference in the taste of your pancakes.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
- Let the batter rest for a few minutes: This will allow the gluten in the flour to relax, which will make the pancakes more tender.
- Use a well-seasoned pan: A well-seasoned pan will help to prevent the pancakes from sticking.
- Cook the pancakes over medium heat: Cooking the pancakes over too high heat will make them burn on the outside before they're cooked through on the inside.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough.
- Serve the pancakes immediately with your favorite toppings: Butter, syrup, fruit, and whipped cream are all classic pancake toppings.
Conclusion:
Making pancakes is a fun and easy way to feed your family a delicious breakfast. With a few simple tips, you can make light, fluffy pancakes that will be a hit with everyone at the table. So next time you're looking for a quick and easy breakfast idea, give these pancakes a try!
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