Best 5 Moms Bean Sandwich Recipes
Indulge in a nostalgic and comforting culinary journey with Mom's Bean Sandwich, a timeless classic that has been passed down through generations. This iconic sandwich features tender, savory beans nestled between two slices of fluffy bread, creating a symphony of flavors and textures that will warm your soul. With variations ranging from classic baked bean sandwiches to hearty refried bean and black bean sandwiches, Mom's Bean Sandwich offers a delightful canvas for culinary creativity. Discover the secrets behind this beloved dish, including tips for achieving perfectly cooked beans, selecting the ideal bread, and adding your own unique touch to make it a family favorite. Explore the diverse recipes within this article, each offering a distinct twist on the traditional Mom's Bean Sandwich. From the simplicity of the Classic Baked Bean Sandwich to the zesty kick of the Spicy Black Bean Sandwich, there's a recipe for every palate. Unleash your inner chef and embark on a culinary adventure that will leave you craving more.
Here are our top 5 tried and tested recipes!
MOM'S PERFECT SUB SANDWICH
Provided by Valerie Bertinelli
Time 20m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Stir together the oil, vinegar and salt and pepper to taste.
- Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.
MOM'S BEAN SANDWICH
When I carried my lunch to grade school my mom used to make me these bean sandwiches. The vinegar helps the toots. It worked for me! lol
Provided by Pat Duran
Categories Sandwiches
Time 5m
Number Of Ingredients 5
Steps:
- 1. Stir all ingredients together. Spread on buttered bread, toast or crackers.
MOM'S BAKED BEANS
Steps:
- Preheat the oven to 350 degrees F.
- Line a plate with a paper towel. In a saute pan over medium heat, add the bacon. Cook until tender and cooked but not crisp, flipping once, about 8 minutes. Remove to the paper-towel lined plate. Let cool and then chop.
- To the pan with the bacon drippings, add the onion and cook until tender, soft and translucent, about 7 minutes. Add the garlic and cook until fragrant, another 1 to 2 minutes. Remove from heat.
- To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture. Pour the mixture into a 9-by-13-inch baking dish and bake, uncovered, for about 1 hour. Remove from the oven and let cool for at least 10 minutes before serving.
MOMS EASY BAKED BEANS
My mom has been making these easy beans for as long as I can remember, every one loves them. Hope your family does also.
Provided by Todd Feldt
Categories Beans
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Simple!
- Mix all ingredients.
- Cut up bacon in 1 inch pieces and top the mixture.
- Bake at 325 for 2 hrs or until cooked down and bacon is fully cooked.
- Note! you can also add some BBQ sauce to change it up.
- Enjoy!
MOM'S BAKED BEANS
Why buy canned when you can make our flavorful homemade Mom's Baked Beans? Perfect for summer picnics and parties.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 10
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, heat 8 cups water and beans to boiling over medium-high heat. Boil uncovered 2 minutes. Remove from heat; let stand 1 hour; drain.
- Heat oven to 350°F. In same 5-quart Dutch oven, cook and stir salt pork over medium-high heat 5 to 6 minutes, until lightly browned. Stir in remaining ingredients. Bring to boiling over medium-high heat. Cover; place in oven and bake 1 hour.
- Stir beans; remove cover. Bake 1 hour to 1 hour 15 minutes, stirring occasionally, until beans are tender and of desired consistency. If desired, transfer beans to a casserole for serving.
Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 12 g, TransFat 0 g
Tips:
- Use high-quality ingredients, especially beans and bread. Fresh, flavorful beans and sturdy, flavorful bread will make a big difference in the final sandwich.
- Cook the beans thoroughly. Undercooked beans can be hard to digest and cause gas. Simmer them for at least 1 hour, or until they are tender.
- Season the beans well. A simple combination of salt, pepper, and garlic powder can go a long way. You can also add other spices, such as cumin, chili powder, or paprika, to taste.
- Use a variety of toppings. The classic bean sandwich is topped with cheese, lettuce, and tomato, but there are many other possibilities. Try adding avocado, sprouts, bacon, or a fried egg. You could also serve the sandwiches with a side of soup or salad.
- Get creative with your bread. You can use any type of bread you like, from white bread to whole wheat bread to sourdough bread. You can also try using tortillas, pita bread, or even waffles.
Conclusion:
The bean sandwich is a simple but delicious and versatile dish that can be enjoyed by people of all ages. With so many different ways to make it, there's sure to be a bean sandwich recipe that everyone will love. So next time you're looking for a quick and easy meal, give the bean sandwich a try. You won't be disappointed.
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