Best 4 Moms Banana Split Cake Recipes
Indulge in a delightful culinary journey with Mom's Banana Split Cake, a delectable dessert that combines the classic flavors of a banana split into a heavenly cake experience. This timeless recipe, passed down through generations, promises a burst of sweet and creamy goodness in every bite.
Dive into a symphony of flavors with the Vanilla Cake base, a soft and fluffy foundation that provides the perfect canvas for the layers of deliciousness to come. The Chocolate Ganache, a rich and decadent glaze, cascades over the cake, enveloping it in a layer of pure bliss. But that's not all – a layer of homemade Vanilla Ice Cream adds a refreshing touch, while the sliced bananas sandwiched between the layers bring a delightful fruity sweetness.
No banana split is complete without its trio of toppings, and this cake delivers in spades. A drizzle of Strawberry Sauce, a dollop of Chocolate Sauce, and a sprinkle of chopped walnuts add the finishing touches to this masterpiece, creating a symphony of flavors that will tantalize your taste buds.
So, embark on this culinary adventure and recreate Mom's Banana Split Cake in your own kitchen. With easy-to-follow instructions and readily available ingredients, this recipe is perfect for home bakers of all levels. Bake, assemble, and indulge in a dessert that will transport you to a world of pure sweetness and nostalgia.
BANANA SPLIT CAKE II
An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.
Provided by Judy
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 4h25m
Yield 12
Number Of Ingredients 9
Steps:
- Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.
- Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.
- Chill for at least 4 hours before serving.
Nutrition Facts : Calories 643.8 calories, Carbohydrate 76 g, Cholesterol 20.5 mg, Fat 37.6 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 14.9 g, Sodium 353.1 mg, Sugar 40.3 g
MOM'S BANANA SPLIT CAKE
another one from the recipe box. I haven't had this in years but remember it being a good summertime dessert.
Provided by Debby Nelson
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Mix 1 stick melted butter and 2 cups graham cracker crumbs. Press into a 9 x 13 pan.
- 2. Beat together the following with an electric mixer for no less than 15 minutes: 2 eggs 2 sticks butter (room temp) 2 cups confectioners' sugar Spread mixture over crust.
- 3. Slice the bananas and cover the mixture. Spread the drained crushed pineapple over the bananas. Cover the pineapple with the Cool Whip.
- 4. Sprinkle the Cool Whip with the chopped nuts and some cherries. Drizzle on Hershey's Chocolate if desired. For best results, refrigerate overnight.
BANANA SPLIT CAKE
Steps:
- To make the crust, mix the crushed graham crackers, granulated sugar, and melted butter until well-combined. Press the mixture into a 9x13-inch cake pan and freeze for 30 minutes.
- For the filling, beat together the softened cream cheese and powdered sugar at medium speed until smooth. Pour and spread over the chilled crust. Top the cream cheese filling with bananas and pineapple.
- Spread the whipped cream on top. Top with cherries and nuts. Refrigerate for at least 2 hours before serving. Enjoy!
Nutrition Facts : Calories 748 cal
VERONICA'S MOM'S BANANA SPLIT CAKE
VERY EASY, VERY FAST AND VERY GOOD!!!!!!!! ONE OF MY MOM'S FAVORITES (AND MINE TOO) (Prep time includes chilling time)
Provided by Trixyinaz
Categories Dessert
Time 3h
Yield 1 9x13 banana split cake, 16 serving(s)
Number Of Ingredients 12
Steps:
- CRUST: Combine cracker crumbs& butter and mix.
- Press into a 9 x 13 pan.
- Set aside.
- FILLING: In a mixing bowl, combine the butter, sugar, eggs and vanilla.
- Beat for about 20 minutes.
- Pour on top of the cracker crumb crust.
- Set aside.
- TOPPING: Slice the banana's lenghtwise and (optional) dip in lemon juice to prevent browning.
- Arrange the banana slices on top of the batter.
- Spread the WELL DRAINED crushed pineapples over the bananas.
- Spread the whipped cream on top.
- Sprinkle with nuts and cherries.
- Chill for a few hours.
- Cut and serve.
- Variations:
- Cut up some fresh strawberries and layer on top of bananas, then add your pineapple.
- Grate dark chocolate on top of strawberries or bananas before adding your pineapple.
- Heat up some carmel and hot fudge ice cream toppings and drizzle on top of the nuts and cherries.
Nutrition Facts : Calories 391.9, Fat 25.6, SaturatedFat 14.1, Cholesterol 80, Sodium 296.6, Carbohydrate 39.7, Fiber 1.8, Sugar 27.6, Protein 3.4
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Cream together the butter and sugar until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time: Beating them in one at a time will help to prevent the batter from curdling.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Conclusion:
This Mom's Banana Split Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist banana cake layers, creamy vanilla frosting, and decadent chocolate ganache, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this Mom's Banana Split Cake a try. You won't be disappointed!
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