Best 4 Moms Balsamic Vinaigrette Recipes
**Moms Balsamic Vinaigrette: A Flavorful Twist to Your Favorite Salads and More**
In the realm of salad dressings, balsamic vinegar stands tall as a culinary superstar, captivating taste buds with its sweet, tangy, and complex flavor profile. Moms Balsamic Vinaigrette takes this beloved condiment to new heights, seamlessly blending it with a symphony of fresh herbs, zesty lemon juice, and a touch of Dijon mustard, resulting in a versatile dressing that elevates any salad, marinade, or dipping sauce. This recipe collection offers a delightful exploration of Moms Balsamic Vinaigrette, ranging from the classic version to exciting variations that incorporate unique ingredients. Whether you prefer a traditional approach or crave a burst of creativity, these recipes will guide you in crafting the perfect balsamic vinaigrette to tantalize your palate and transform your meals into culinary masterpieces.
MAMA'S BALSAMIC VINAIGRETTE
This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
Provided by SOSARA77
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 2.7 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 24.8 mg, Sugar 2.2 g
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
MOM'S BALSAMIC VINAIGRETTE
Make and share this Mom's Balsamic Vinaigrette recipe from Food.com.
Provided by CookinMama0726
Categories Salad Dressings
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In medium-sized bowl, pour EVOO. Add all other ingredients. Whip thoroughly with wire whisk -- about 2 minutes -- or use hand mixer for about the same time, until all ingredients are incorporated. Don't be afraid to adjust ingredient amounts to suit your taste.
Nutrition Facts : Calories 549, Fat 54.1, SaturatedFat 7.5, Sodium 2.6, Carbohydrate 19, Fiber 0.3, Sugar 17.3, Protein 0.3
BALSAMIC VINAIGRETTE
This wonderfully light balsamic vinaigrette can be made In less then five minutes. Shake up a cup of this tasty and healthy balsamic vinaigrette from Good Housekeeping for your fresh salad.
Provided by CarolAT
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a jar with tight-fitting lid, combine canola oil, olive oil, balsamic vinegar, warm water, dijon mustard, salt and pepper.
- Cover and shake until well blended. Refrigerate, covered, up to 1 week.
- Variations: Prepare balsamic vinaigrette and add one of the following:.
- Herb: 1 tablespoon chopped fresh thyme leaves.
- Shallot: 1 tablespoon finely chopped shallots.
- Citrus: 1 teaspoon grated fresh orange peel.
Nutrition Facts : Calories 1023.4, Fat 108.9, SaturatedFat 11.5, Sodium 1293.4, Carbohydrate 11.8, Fiber 0.5, Sugar 9.6, Protein 0.8
Tips:
- Use a good quality balsamic vinegar: This will make all the difference in the taste of your vinaigrette. Look for a balsamic vinegar that is aged for at least 12 years and has a rich, complex flavor.
- Choose the right oil: The type of oil you use will also affect the flavor of your vinaigrette. A light oil, such as olive oil or grapeseed oil, will produce a light and delicate dressing, while a heavier oil, such as avocado oil or walnut oil, will produce a richer, more robust dressing.
- Experiment with different flavorings: You can add all sorts of different flavorings to your vinaigrette to create a unique and delicious dressing. Some popular flavorings include garlic, shallots, herbs, and spices.
- Emulsify the vinaigrette: This means whisking the oil and vinegar together until they are well combined. This will help to prevent the dressing from separating.
- Use the vinaigrette immediately or store it in the refrigerator: Vinaigrette will keep for up to 2 weeks in the refrigerator. When you are ready to use it, bring it to room temperature before serving.
Conclusion:
Balsamic vinaigrette is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and even meats. It is easy to make and can be customized to your own personal taste. With a little experimentation, you can create a balsamic vinaigrette that is perfect for your next meal.
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