Best 2 Moms Baked Salmon Recipes
Indulge in a culinary journey with "Mom's Baked Salmon," a timeless classic that promises a symphony of flavors and textures. This delectable dish features succulent salmon fillets, lovingly seasoned and baked to perfection, resulting in a moist and flaky masterpiece. Accompanying the salmon are three tantalizing sauces: a creamy lemon-herb sauce, a zesty salsa verde, and a rich and flavorful tartar sauce. Each sauce adds a unique dimension to the salmon, creating a harmonious balance of tastes and aromas. Whether you prefer a light and tangy touch, a vibrant herbal kick, or a classic creamy complement, these sauces elevate the salmon to an extraordinary culinary experience. Get ready to embark on a taste adventure with "Mom's Baked Salmon" and its trio of delectable sauces.
Here are our top 2 tried and tested recipes!
THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
MOM'S SALMON AND POTATO BAKE
During World War II when meat was scarce, my mother used to feed her large family casseroles using whatever meat or fish was available. My favorite is a type of baked casserole with salmon and potato which not only tasted great, but one which satisfied her family of seven kids.
Provided by Andytofu
Categories Casseroles
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place one layer of potato and onion slices in the prepared dish. Add salmon. Sprinkle flour over top until salmon layer is covered. Sprinkle with 1/2 of the salt and pepper. Layer with remaining onion and potato slices, then sprinkle with remaining salt and pepper. Add milk and top with butter.
- Bake, covered, in the preheated oven until golden brown, about 1 hour and 15 minutes.
Nutrition Facts : Calories 392 calories, Carbohydrate 57.3 g, Cholesterol 37.1 mg, Fat 7.5 g, Fiber 6.7 g, Protein 23.9 g, SaturatedFat 2.5 g, Sodium 485.8 mg, Sugar 4.9 g
Tips:
- Selecting the right salmon: Choose wild-caught salmon over farmed salmon for its superior flavor and lower levels of contaminants. Look for fish with a vibrant pink color and firm flesh.
- Preheating the oven: Always preheat your oven to the desired temperature before baking the salmon. This ensures that the fish cooks evenly and prevents it from becoming dry.
- Seasoning the salmon: Use a combination of salt, pepper, and herbs to season the salmon. This will enhance the flavor of the fish and make it more enjoyable.
- Baking the salmon: Place the salmon on a baking sheet lined with parchment paper. Bake the fish for the recommended time, or until it is cooked through. The internal temperature of the salmon should reach 145°F (63°C) as measured by a meat thermometer.
- Letting the salmon rest: Once the salmon is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the fish, resulting in a more tender and flavorful dish.
Conclusion:
Baking salmon is a simple and delicious way to prepare this healthy and nutritious fish. By following these tips, you can achieve perfectly cooked salmon every time. Whether you prefer a simple preparation with salt and pepper or a more elaborate recipe with herbs and spices, there is a baked salmon recipe to suit your taste. So next time you're looking for a quick and easy weeknight meal, try baking salmon. You won't be disappointed!
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