Best 3 Moms Au Gratin Potatoes Recipes
Discover a delectable classic that will tantalize your taste buds and warm your soul: Mom's Au Gratin Potatoes. This timeless dish is a symphony of creamy, cheesy, crispy, and tender flavors that will leave you craving more. Baked to golden perfection, these potatoes are smothered in a velvety sauce made from scratch, featuring a harmonious blend of butter, flour, milk, and a generous amount of cheese.
In this comprehensive guide, we present not one but three variations of this iconic dish. The first recipe stays true to the classic Au Gratin Potatoes, using thinly sliced potatoes layered with the creamy sauce and topped with a crispy breadcrumb and Parmesan cheese crust. The second recipe introduces a delightful twist with the addition of ham and peas, creating a hearty and flavorful casserole. Last but not least, the third recipe caters to vegetarians by replacing the ham with roasted red peppers, offering a vibrant and colorful take on this beloved dish.
Each recipe provides detailed instructions, ensuring that even novice cooks can achieve Au Gratin Potato perfection. Discover the secrets to achieving the perfect balance of creaminess and crispiness, and learn how to select the best potatoes for this dish. Whether you're hosting a special occasion dinner or simply seeking a comforting meal, Mom's Au Gratin Potatoes will undoubtedly become a family favorite.
MOM'S AU GRATIN POTATOES
Creamy and rich side dish perfect for holidays with ham or roast.
Provided by DALTONFAMILY
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.
- Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.
- Bake in the preheated oven until brown around the edges, about 45 minutes.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 33.7 g, Cholesterol 77 mg, Fat 31.6 g, Fiber 3.7 g, Protein 10.5 g, SaturatedFat 19.1 g, Sodium 770.2 mg, Sugar 1.8 g
EASY AU GRATIN POTATOES RECIPE
Layers of thinly-sliced potatoes, a creamy sauce and two different types of cheese make this the best Easy Au Gratin Potatoes recipe you'll ever taste!
Provided by Blair Lonergan
Categories Side Dish
Time 1h35m
Number Of Ingredients 11
Steps:
- Preheat oven to 400° F. Grease a 2-quart baking dish; set aside.
- In a large skillet, melt the butter over medium heat. Whisk in the flour and garlic; cook for 1 minute. Gradually whisk in the milk and cream; cook, whisking, until thickened, another 2 minutes or so. Add the thyme, salt, pepper, nutmeg, half of the cheddar and half of the Gruyere. Whisk for about 1 more minute, making sure that all of the cheese is melted. Taste and season with additional salt and pepper, if necessary.
- Arrange half of the potatoes in the prepared baking dish. Season with a little bit of salt. Pour half of the sauce over top. Arrange the remaining potatoes on top, season with another pinch of salt, and pour the remaining sauce over all. Sprinkle with remaining cheese. Cover and bake for 50-60 minutes (or until the potatoes are just about tender), then uncover and bake until browned on top, an additional 15-20 minutes. Let cool slightly, then serve.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 344 kcal, Carbohydrate 30 g, Protein 9 g, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 72 mg, Sodium 141 mg, Fiber 2 g, Sugar 3 g
PARTY POTATOES AU GRATIN
Hearty helpings of these cheesy spuds will please hungry folks in a hurry. The rich, creamy sauce makes this recipe of my mother's the one folks request most. The potatoes are just as delicious the next day, reheat in the microwave with a little added milk.-Debbie Carlson, San Diego, California
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter. Stir in flour, 1 teaspoon salt and 1 teaspoon pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; set aside. , Combine the potatoes, onions, cheese, remaining salt and pepper. Place a third of the mixture in a greased 5-qt. baking dish; top with a third of the sauce. Repeat layers twice. , Cover and bake at 350° for 2-1/2 hours. Uncover; bake 30 minutes longer or until potatoes are tender.
Nutrition Facts :
Tips:
- Select the right potatoes: Yukon Gold or Russet potatoes are great choices for au gratin potatoes because they hold their shape well and become tender when cooked.
- Slice the potatoes evenly: This will ensure that they cook evenly. Aim for slices that are about ⅛ inch thick.
- Use a good quality cheese: Gruyère, Parmesan, and Cheddar are all classic choices for au gratin potatoes. You can also use a combination of cheeses to create your own unique flavor.
- Don't overcook the potatoes: They should be tender but still slightly firm. Overcooked potatoes will become mushy.
- Serve the au gratin potatoes immediately: They are best when they are hot and bubbly.
Conclusion:
Au gratin potatoes are a classic side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. With a few simple tips, you can create a delicious and memorable dish that will be a hit at your next gathering.
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