Best 3 Moms Artichoke Dip Recipes
Indulge in the creamy delight of Mom's Artichoke Dip, a classic appetizer that tantalizes taste buds with every bite. This beloved dish features a luscious blend of artichoke hearts, cream cheese, sour cream, Parmesan cheese, and a symphony of seasonings, all enveloped in a golden-brown crust. Alongside the classic recipe, discover variations such as the Spinach Artichoke Dip, bursting with the vibrant flavors of spinach and artichoke, and the Cheesy Artichoke Dip, an extra cheesy extravaganza that will leave you craving more. For those seeking a healthier alternative, the Lightened-Up Artichoke Dip offers a delightful balance of flavor and reduced calories, while the Artichoke Dip with Roasted Red Peppers adds a vibrant twist to the classic.
Here are our top 3 tried and tested recipes!
THE BEST ARTICHOKE DIP (AND EASIEST)
These ingredients are simple, but this is the classic Artichoke Dip recipe. Be sure to bake the dip according to the instructions to ensure a creamy and not greasy consistency. Dip may be assembled ahead of time and baked later.
Provided by Good Dinner Mom
Categories Appetizer
Time 35m
Number Of Ingredients 5
Steps:
- Pre-heat oven to 325F degrees.
- In a medium bowl, mix all ingredients and stir until well combined.
- Pour mixture into a 2-quart baking dish or 9-inch glass pie plate (I find the pie plate works well).
- Bake for 30 minutes, until top starts to just bubble and turn golden.
- Serve hot with saltine crackers or sliced bread.
MOM'S BEST DIPPING SAUCE FOR STEAMED ARTICHOKE
This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!
Provided by SillyWizard
Categories Vegetable
Time 1h5m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a glass or ceramic bowl.
- Cover tightly with plastic wrap.
- Chill for at least one hour.
Nutrition Facts : Calories 472.6, Fat 39.4, SaturatedFat 5.8, Cholesterol 30.6, Sodium 879.1, Carbohydrate 31.1, Fiber 0.1, Sugar 8.7, Protein 1.5
MOM'S ARTICHOKE DIP
Make and share this Mom's Artichoke Dip recipe from Food.com.
Provided by Coonss
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the brine from the artichoke hearts and chop.
- Add to large bowl and mix with remaining ingredients, except the Old Bay.
- Spread in a 8x8 baking dish and sprinkle the Old Bay on top.
- Bake at 350 degrees for 30 minutes.
- Serve warm with crackers.
Nutrition Facts : Calories 356.9, Fat 22.2, SaturatedFat 7.3, Cholesterol 39.6, Sodium 789.1, Carbohydrate 28, Fiber 12.2, Sugar 4.2, Protein 15.5
Tips:
- For a more flavorful dip, use a combination of fresh and canned artichoke hearts.
- Be sure to drain the artichoke hearts well before chopping them, otherwise the dip will be too watery.
- If you don't have any Parmesan cheese on hand, you can use another hard, salty cheese, such as Asiago or Romano.
- For a creamier dip, add a few tablespoons of cream cheese.
- If you like your dip spicy, add a pinch of cayenne pepper or red pepper flakes.
- Serve the dip with a variety of dippers, such as pita chips, tortilla chips, or vegetable crudités.
Conclusion:
Mom's Artichoke Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and artichoke hearts, this dip is sure to be a hit with everyone. Whether you're serving it at a party or just enjoying it as a snack, Mom's Artichoke Dip is sure to be a favorite.
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