Best 2 Moms Amish Sugar Cookies Recipes

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In the realm of sweet treats, few can resist the allure of freshly baked Amish sugar cookies. These soft, melt-in-your-mouth confections have captivated taste buds for generations, and with good reason. Their simple yet delightful flavor, coupled with their charming crinkled appearance, makes them a beloved classic. If you're seeking a culinary adventure that promises both nostalgia and exquisite taste, look no further than this collection of Amish sugar cookie recipes. From traditional favorites to unique variations, this article offers a treasure trove of recipes that will satisfy any sweet tooth. Prepare to embark on a delightful journey as we explore the secrets behind these iconic cookies, ensuring that every bite transports you to a simpler time.

Step into the kitchens of Amish families and discover the secrets behind their renowned sugar cookies. From the classic recipe that has been passed down for generations to creative twists that add a touch of modernity, this article presents a diverse range of recipes that cater to every taste. Whether you prefer a crispy exterior with a soft and chewy interior or a tender, melt-in-your-mouth texture, you'll find a recipe that suits your preferences. With detailed instructions and helpful tips, these recipes guide you through each step of the baking process, ensuring success even for novice bakers.

Let's cook with our recipes!

AMISH SUGAR COOKIES



Amish Sugar Cookies image

These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

MOM'S LEMON SUGAR COOKIES



Mom's Lemon Sugar Cookies image

These tender, soft sugar cookies have just a hint of lemon. If you like more lemon flavor, go ahead and kick it up a notch. It's also fantastic made with orange instead. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 23m

Yield about 5 dozen.

Number Of Ingredients 9

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
2 teaspoons grated lemon zest
2 teaspoons lemon extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk

Steps:

  • Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extract. In another bowl, whisk together flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Cover and refrigerate at least 2 hours., Preheat oven to 375°. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 7-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 88 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 95mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use unsalted butter and bring it to room temperature before creaming it with the sugar. This will help the cookies spread evenly and prevent them from becoming too dense.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies in a preheated oven. This will help them bake evenly.
  • Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

These Amish sugar cookies are a delicious and classic treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their simple ingredients and sweet, buttery flavor, these cookies are sure to be a hit. So next time you're looking for a sweet treat, give these Amish sugar cookies a try. You won't be disappointed!

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