Best 2 Momositas Scallop Squash Patty Pan Gratin Recipes
Welcome to a culinary journey where flavors dance and textures harmonize. Our article presents an array of delectable recipes that will tantalize your taste buds and leave you craving more. From the succulent Scallop Squash Patty Pan Gratin to the comforting Roasted Garlic Parmesan Potatoes and the vibrant Marinated Feta, each dish is a testament to the magic that happens when fresh ingredients and culinary creativity come together.
Embark on a culinary adventure as we guide you through the steps of preparing these dishes. The Scallop Squash Patty Pan Gratin takes center stage, showcasing a medley of seared scallops, tender pattypan squash, and a creamy Parmesan sauce, all baked to golden perfection.
Next, let your senses be captivated by the Roasted Garlic Parmesan Potatoes, where crispy potato wedges are tossed in a symphony of roasted garlic, Parmesan cheese, and herbs, resulting in a delightful symphony of flavors.
And for a refreshing twist, indulge in the Marinated Feta, where creamy feta cheese is bathed in a zesty marinade of olive oil, herbs, and citrus, creating a tangy and aromatic appetizer or side dish.
Our culinary adventure doesn't end there. We also present a tempting collection of additional recipes that will leave you spoilt for choice. From the classic Carbonara Pasta with its rich and creamy sauce to the hearty and flavorful Sausage and Bean Soup, each recipe is a culinary gem waiting to be discovered.
So, prepare your taste buds for a delightful journey as we delve into the world of these tantalizing recipes. Let your culinary curiosity guide you as you explore new flavors and techniques, creating dishes that will become cherished favorites in your kitchen.
MOMOSITA'S SCALLOP SQUASH (PATTY PAN) GRATIN
This is a wonderful way to use your CSA veggies or abundance of home garden veggies. My 10 month old gobbles this up faster than anything! Alternatively you can use Italian breadcrumbs and omit the oregano and basil. Enjoy!
Provided by lolablitz
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cut off tops of squash and use a melon baller or sharp teaspoon to scoop out the middle and reserve.
- Boil the squash covered in 1 inch of water for 2 minutes.
- Line the bottom of a small casserole dish with the squash bottoms and set aside the tops.
- Melt the butter in a pan and saute the onion and garlic for 2 minutes. Add the corn and continue cooking until soft. Add salt, pepper, paprika and sugar.
- In a medium bowl, combine the chopped tomatoes, breadcrumbs, eggs, oregano and basil.
- Add the sauteed vegetables to the breadcrumb mixture. Mix gently and then spoon it over the tops of the squash (they will be overflowing).
- Sprinkle the parmesan cheese over the top and replace the squash tops.
- Bake for 30 minutes.
SAUTEED PATTY PAN SQUASH
Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash come June. However, if you can't find them, any summer squash will do. I also have made this recipe using yellow squash and zucchini and it was quite delicious. The freshness of the ingredients scream "summer".
Provided by Tastyeatsathome
Categories Side Dish Vegetables Squash Summer Squash
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil and butter in a skillet over medium-high heat until foaming, 1 to 2 minutes. Saute onion in the olive oil-butter until tender and translucent, about 3 minutes. Add squash and garlic; season with lemon pepper. Saute mixture until squash is easily pierced with a fork, 5 to 6 minutes.
- Mix spinach, parsley, and basil into squash mixture; saute until spinach wilts, about 1 minute. Squeeze lemon juice over mixture and sprinkle in Parmesan cheese; stir well. Season mixture with salt and black pepper.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 4.4 g, Cholesterol 8.3 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 141.4 mg, Sugar 0.9 g
Tips:
- For the best flavor, use fresh, high-quality ingredients whenever possible.
- Don't be afraid to experiment with different herbs and spices. A little bit of creativity can go a long way.
- Be careful not to overcook the scallops. They should be cooked until they are just opaque in the center.
- If you don't have a gratin dish, you can use a regular baking dish. Just make sure it's large enough to accommodate all of the ingredients.
- Serve the gratin immediately, while it's still hot and bubbly.
Conclusion:
Momosita's Scallop, Squash, and Pattypan Gratin is a delicious and elegant dish that's perfect for a special occasion. The combination of scallops, squash, and pattypan squash is unique and flavorful, and the creamy sauce and crispy breadcrumb topping make it irresistible. With just a few simple ingredients, you can create a dish that will impress your guests. So next time you're looking for a special dish to serve, give Momosita's Scallop, Squash, and Pattypan Gratin a try. You won't be disappointed.
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