Best 4 Mommom Faiellas Italian Sausage Scallopini Recipes
**Discover the delectable flavors of Italian cuisine with Mommom Faiella's Italian Sausage Scallopini, a hearty and flavorful dish that combines the goodness of Italian sausage, tender pork loin, and a savory sauce. This recipe is a true classic, passed down through generations and perfected by the skilled hands of Italian grandmothers, or "mommoms."**
For those seeking a vegetarian alternative, fret not, as the article also features a delectable Vegetarian Scallopini recipe. This version swaps out the Italian sausage for a medley of roasted vegetables, including zucchini, bell peppers, and mushrooms, offering a vibrant and healthy take on the dish.
If you're looking for something a bit more substantial, look no further than the Italian Sausage and Peppers recipe. This hearty dish features succulent Italian sausage and tender bell peppers simmered in a rich tomato sauce, perfect for a comforting and satisfying meal.
And for those who enjoy the classic flavors of Italian meatballs, the recipe for Grandma B's Spaghetti and Meatballs is an absolute must-try. These homemade meatballs, crafted with a blend of ground beef, pork, and veal, are simmered in a flavorful tomato sauce and served over a bed of spaghetti, creating a comforting and nostalgic dish that will warm the soul.
So, whether you're a seasoned home cook or just starting your culinary journey, this article has something for everyone. Dive into these time-honored recipes and experience the authentic flavors of Italian cooking, one delicious dish at a time.
MOMMOM FAIELLA'S ITALIAN SAUSAGE SCALLOPINI
The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. The only changes my mother made to this recipe were to substitute canned mushrooms with fresh mushrooms and to add a bit more seasonings.
Provided by The Foodgitive
Categories One Dish Meal
Time 1h40m
Yield 4 Sausage & Rice Bowls, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all of the above together except the last two ingredients.
- Bring the mixture to a boil.
- Add the 1 teaspoon of sugar and stir in it well.
- Then immediately lower the burner to a simmer with the lid on the pot slightly ajar.
- Cook for 1 1/2 hours, stirring occasionally all of the way to the bottom.
- *If you didn't add enough water from the beginning, you might need to add a little more water during the cooking time - you just have to judge if it looks like it cooked down too much. It should be liquidy, but more on the thick liquid side, not watery.
- When finished cooking, serve it over the cooked rice.
SUPER SAUSAGE SCALLOPINI
This is made at least twice a week for my family's summer get togethers! It is a staple at every BBQ & special gathering. Have plenty of fresh rolls on hand and good provolone cheese to soak this up! Goes great along side a potato or macaroni salad!
Provided by Michelle Wolf
Categories Seafood
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. In a very large stock pot -heat oil Slice sausage into small discs and brown very well in pan. Remove from pan.
- 2. Add more oil if needed and cook peppers and onions thoroughly. Add mushrooms when peppers & onions are almost done. ***Jarred banana peppers are a great addition if you like a little heat and tang-add them at this stage**** Add sausage back to pot.
- 3. Add both cans of tomato sauce. Tear in fresh basil and add about a TBSP of each dry seasoning-adjust according to taste. Use more or less sugar according to taste. Let simmer for at least two hours-taste halfway through cooking to adjust seasonings if needed. Add Salt and pepper at the very end. Enjoy on fresh rolls with lots of cheese!
SCALOPPINE WITH ANY MEAT
You can use any kind of meat to make these dead-simple scaloppine - veal, turkey, chicken, pork, even beef if you can find pieces thin enough. Cook them quickly in butter over high heat, then turn those buttery pan drippings into your sauce, seasoning it with garlic and a squeeze of lemon or lime. This needs no further embellishment. But a handful of capers, sliced olives, chopped fresh herbs or toasted sliced almonds warmed in the butter at the last minute wouldn't do any harm, either.
Provided by Melissa Clark
Categories main course
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Season cutlets with salt and pepper. Melt butter in a large skillet over high heat. Add cutlets and cook quickly, about 1 minute per side. Transfer cutlets to a plate.
- Return skillet to low heat. Add garlic and cook, swirling the pan, until you can smell it. Squeeze in the lemon or lime juice and season with salt and pepper. Spoon over cutlets and serve.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 76 milligrams, Sugar 0 grams, TransFat 0 grams
SAUSAGE SCALOPPINE
My family loves this dish on rolls as sandwiches or served over pasta. It is very easy and is also great for parties and potlucks.
Provided by Karen..
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Fry sausage over medium heat in large frying pan until when cut, it is just a bit pink in the center.
- Remove sausage from pan and add peppers and onions to the frying pan.
- While onions and peppers are cooking, slice sausage into 1/2 inch rounds.
- Return sausage to pan and add the jar of sauce.
- Stir everything until well combined and let simmer for about 15 minutes or so, allowing sauce to cook down a bit and thicken.
- Serve on Italian rolls or over pasta.
Tips:
- For the best results, use high-quality Italian sausage. Look for sausage that is made with fresh, ground pork and seasoned with traditional Italian herbs and spices. - If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy saucepan to flatten the sausage. - Be careful not to overcook the sausage or it will become tough. Cook the sausage over medium heat until it is cooked through, but still slightly pink in the center. - Serve the sausage scallopini immediately with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a simple green salad.Conclusion:
Mommom Faiella's Italian Sausage Scallopini is a delicious and easy-to-make dish that is sure to please the whole family. The sausage is tender and flavorful, and the sauce is rich and savory. This dish is perfect for a weeknight meal or a special occasion.
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