Best 3 Mommas Fair Funnel Cake Recipes

Indulge in the delectable goodness of Momma's Fair Funnel Cake, a classic carnival treat that brings back cherished memories of laughter and joy. This beloved dessert has captivated taste buds for generations, earning its place as a timeless favorite. With its crispy exterior and fluffy interior, each bite of this golden-brown wonder promises a symphony of flavors and textures. This recipe will guide you through the process of creating this irresistible treat, offering step-by-step instructions to ensure success. Additionally, discover variations of this classic recipe, including delectable options like Pumpkin Funnel Cake, a seasonal twist that captures the essence of fall flavors, and Gluten-Free Funnel Cake, a delightful alternative for those with dietary restrictions. Embark on a culinary journey and recreate the magic of the fair right in your own kitchen with Momma's Fair Funnel Cake and its delightful variations.

Here are our top 3 tried and tested recipes!

STATE FAIR FUNNEL CAKES

State Fair Funnel Cakes image

I like to use these as a base for a very large ice cream sundae. i sometimes change up the flavor by simply changing the type of extract used.

Provided by chefmick

Categories Dessert

Time 10m

Yield 20 cakes

Number Of Ingredients 7

Ingredients

2 eggs, beaten
1 1/2 cups milk
1 teaspoon vanilla extract
2 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup powdered sugar

Steps:

In a mixing bowl combine eggs and milk and vanilla.
sift dry ingredients together and add to egg mixture beating until smooth.
test batter to see if it flows evenly through funnel. If to thick add milk, if to thin add flour.
Pour about 2 cups cooking oil in 8 inch skillet and heat to about 360 degrees.
cover funnel tip with finger and add about 1/2 cup or so to funnel.
uncover funnel tip and release into hot oil in spiral patterns.
Fry until golden (about 2 or 3 mins). flip and fry other side (about 1 or 2 mins).
drain on paper towels and lightly dust with powdered sugar.

Nutrition Facts : Calories 70.9, Fat 1.3, SaturatedFat 0.6, Cholesterol 21.2, Sodium 92.7, Carbohydrate 12, Fiber 0.3, Sugar 1.6, Protein 2.5

COUNTY FAIR FUNNEL CAKES

County Fair Funnel Cakes image

What would the fair be without these delicious deep-fried pastries? To make these timeless treats, slowly swirl batter into oil, brown it to perfection and lightly dust with confectioners' sugar.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 eggs, lightly beaten
1-1/2 cups milk
1/4 cup packed brown sugar
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
Oil for deep-fat frying
Confectioners' sugar

Steps:

In a large bowl, combine the eggs, milk and brown sugar. Combine flour, baking powder and salt; beat into egg mixture until smooth. , In an electric skillet or deep-fat fryer, heat oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). , Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm.

Nutrition Facts :

FUNNEL CAKES

Funnel Cakes image

You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.

Provided by TARMIA

Categories Bread Quick Bread Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

8 cups vegetable oil for frying
1 ½ cups milk
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
¾ cup confectioners' sugar

Steps:

In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.

Nutrition Facts : Calories 524.4 calories, Carbohydrate 50 g, Cholesterol 66.9 mg, Fat 32.6 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 303.1 mg, Sugar 17.8 g

Tips:

To make the batter, you will need all-purpose flour, sugar, baking powder, salt, milk, eggs, and oil. You can also add vanilla extract for extra flavor.
Make sure the batter is not too thick or too thin. It should be thick enough to coat the back of a spoon, but not so thick that it is difficult to pour.
Heat the oil to 375 degrees Fahrenheit before frying the funnel cake batter. If the oil is not hot enough, the funnel cake will not cook evenly.
Fry the funnel cake batter in small batches so that it does not overcrowd the pot. This will help the funnel cake cook evenly and prevent it from sticking together.
Cook the funnel cake for about 2-3 minutes per side, or until it is golden brown and crispy.
Drain the funnel cake on paper towels to remove any excess oil.
Serve the funnel cake with your favorite toppings, such as powdered sugar, cinnamon sugar, fruit, whipped cream, or ice cream.

Conclusion:

Funnel cake is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can make this classic carnival food right at home. So next time you are looking for a sweet treat, give funnel cake a try!