Best 2 Momma Mias Saturday Breakfast Casserole Recipes
Indulge in a delightful culinary journey with Momma Mia's Saturday Breakfast Casserole, a symphony of flavors that will tantalize your taste buds and warm your soul. This delectable dish is effortlessly elegant, featuring layers of fluffy pancakes, crispy bacon, savory sausage, and a symphony of cheeses, all enveloped in a velvety smooth egg custard. The casserole is a delightful medley of textures, with the soft pancakes yielding to the crispy bacon and sausage, while the melted cheese adds a rich and gooey element. Each bite is a celebration of flavor, leaving you craving more. Accompanying this main attraction are two additional recipes: a luscious Blueberry Buckle bursting with juicy blueberries, and a refreshing Fruit Salad brimming with nature's vibrant colors and flavors. These accompaniments perfectly complement the savory casserole, offering a delightful balance of sweet and savory flavors. Get ready to embark on a culinary adventure that will make your Saturdays truly special.
Here are our top 2 tried and tested recipes!
CORNBREAD SALSA BAKE
Steps:
- Preheat oven to 400°F. In a bowl, combine muffin mix, egg and milk; stirring just until moistened.
- Spread in a sprayed 8″ x 8″ baking dish.
- d="instruction-step-3″>3. Bake 10 to 12 minutes or until golden.
- d="instruction-step-4″>4. Lightly brown ground beef; drain off fat.
- d="instruction-step-5″>5. Add salsa and simmer 7 to 8 minutes or until excess liquid has cooked off.
- d="instruction-step-6″>6. Pour over baked cornbread.
- d="instruction-step-7″>7. Sprinkle with cheese.
- d="instruction-step-8″>8. Return to oven just long enough to melt the cheese. Optional: Serve additional salsa to spoon over the top.
BREAKFAST CASSEROLE WITH BISCUITS
This Breakfast Casserole with Biscuits is a complete breakfast all in a single casserole dish! It's always a crowd-pleaser, whether you serve it for a casual weekend breakfast or big brunch get-together.
Provided by Kasey Schwartz
Categories Breakfast
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F. Lightly grease a 9x13 baking dish.
- Line the bottom of the baking dish with the biscuits gently pressing down to cover.
- Cook the sausage in a large pan breaking up the meat as it cooks. Drain and set aside.
- Whisk together the eggs, milk, and seasonings to combine. Set aside.
- Sprinkle the sausage evenly over the biscuits and then pour the egg mixture over that. Finish by sprinkling the cheese over the whole dish.
- Bake for 35-40 minutes. If the top begins to color too early, cover loosely with foil and continue baking.
- Garnish with chopped scallions, if using.
Nutrition Facts : Calories 132 kcal, Carbohydrate 2 g, Protein 9 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 130 mg, Sodium 367 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
Tips:
- Use fresh ingredients for the best flavor.
- Don't overcook the casserole, or it will be dry.
- Serve the casserole with your favorite toppings, such as salsa, sour cream, or guacamole.
- Make sure to grease the baking dish before adding the casserole mixture.
- You can use a variety of different cheeses in this recipe, such as cheddar, Monterey Jack, or pepper Jack.
- Add some chopped green onions or cilantro for extra flavor.
- This recipe can be easily doubled to feed a larger crowd.
Conclusion:
Momma Mia's Saturday Breakfast Casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or breakfast. With its combination of eggs, sausage, vegetables, and cheese, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a hearty and flavorful breakfast casserole, give this recipe a try.
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