Best 3 Mom Moaks Chicken Noodle Soup Recipes
**Mom Moak's Chicken Noodle Soup: A Wholesome Comfort Food Experience**
Immerse yourself in the warmth and comfort of Mom Moak's Chicken Noodle Soup, a culinary masterpiece that embodies the essence of homemade goodness. This classic soup is a symphony of flavors, textures, and aromas that will transport you to a nostalgic realm of family gatherings and cherished memories. With its tender chicken, perfectly cooked noodles, and a rich, flavorful broth brimming with fresh vegetables, Mom Moak's Chicken Noodle Soup is a nourishing delight that will soothe your soul and revitalize your senses. Whether you're seeking solace on a chilly evening or simply craving a hearty and comforting meal, this timeless recipe promises to deliver an unforgettable culinary experience. Accompanying this beloved soup are two additional variations that cater to diverse dietary preferences and culinary inclinations: a delightful Vegetarian Chicken Noodle Soup, brimming with an array of colorful vegetables, and a tantalizing Gluten-Free Chicken Noodle Soup, ensuring that everyone can savor the comforting goodness of this classic dish.
MOM MOAK'S CHICKEN NOODLE SOUP
Perfect chicken noodle soup recipe. Heavy cream can be used in place of evaporated milk, if preferred.
Provided by carolann moak
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the vegetable oil in a stock pot over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, 8 to 10 minutes. Add the chicken broth, baking potatoes, thyme, and poultry seasoning to the vegetable mixture; bring to a simmer and continue cooking until the potatoes are cooked through, about 15 minutes.
- Stir the cooked chicken, egg noodles, and evaporated milk into the soup; cook until the noodles are cooked through, another 7 to 10 minutes.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 44.1 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 4.9 g, Protein 17.7 g, SaturatedFat 3.2 g, Sodium 1067.3 mg, Sugar 9.5 g
MOM MOAK'S CHICKEN NOODLE SOUP
Perfect chicken noodle soup recipe. Heavy cream can be used in place of evaporated milk, if preferred.
Provided by carolann moak
Categories Noodle Soup
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the vegetable oil in a stock pot over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, 8 to 10 minutes. Add the chicken broth, baking potatoes, thyme, and poultry seasoning to the vegetable mixture; bring to a simmer and continue cooking until the potatoes are cooked through, about 15 minutes.
- Stir the cooked chicken, egg noodles, and evaporated milk into the soup; cook until the noodles are cooked through, another 7 to 10 minutes.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 44.1 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 4.9 g, Protein 17.7 g, SaturatedFat 3.2 g, Sodium 1067.3 mg, Sugar 9.5 g
MOM'S CHICKEN NOODLE SOUP
My mother was a pastor's wife, and she did a lot of cooking for potlucks. This recipe's one she created herself. I serve it frequently to my husband and to our four children. Every one of them is a hearty eater! -Marlene Doolittle, Story City, Iowa
Provided by Taste of Home
Time 1h25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook chicken in water; cool slightly. Remove chicken from bones; discard bones. Skim fat from broth. Cut chicken into bite-sized pieces; add to broth with remaining ingredients except noodles. Bring to a boil. Reduce heat and simmer, uncovered, for 50-60 minutes or until vegetables are tender. , Meanwhile, for noodles, place flour in a small bowl and make a well in the center. Stir together remaining ingredients; pour into well. Working the mixture with your hands, form a dough ball. Knead for 5-6 minutes. , Cover and let rest for 10 minutes. On a floured surface, roll dough out to a square, 1/16 to 1/8 in. thick, and cut into 1/4-in.-wide strips. Cook noodles in boiling salted water for 2-3 minutes or until done. Drain and add to soup just before serving. Freeze option: Freeze uncooked noodles on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. Prepare soup as directed, reserving potatoes for later. Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Place potatoes in a small saucepan; add water to cover. Simmer 10-15 minutes or until tender. Drain. Meanwhile, cook noodles as directed; drain. Transfer soup and potatoes to a Dutch oven. Heat through. Just before serving, add noodles.
Nutrition Facts : Calories 429 calories, Fat 16g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 1012mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.
Tips:
- Use a whole chicken for a richer flavor. Roasting the chicken before adding it to the soup will give it a delicious golden brown color and enhance its flavor.
- Don't overcrowd the pot. If you add too much chicken or vegetables to the pot, the soup will be too thick and the flavors will be diluted.
- Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste until the soup is flavorful but not too salty.
- Serve the soup with your favorite toppings. Some popular toppings include noodles, croutons, grated Parmesan cheese, and fresh herbs.
Conclusion:
Mom Moak's Chicken Noodle Soup is a classic comfort food that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and delicious flavor, this soup is sure to become a family favorite.
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