Best 2 Molten Butterscotch Cakes Recipes
Molten butterscotch cakes are a delectable treat that combines the richness of butterscotch with the decadence of a molten center. These individual cakes are perfect for special occasions or as a sweet ending to a romantic dinner. With just a few simple ingredients and a little bit of time, you can create these delightful cakes that are sure to impress your friends and family.
This recipe article provides three variations of molten butterscotch cakes: classic, chocolate, and salted caramel. The classic recipe is a timeless favorite, featuring a tender vanilla cake batter and a gooey butterscotch center. The chocolate variation adds a rich and decadent twist with the addition of melted chocolate to the cake batter. Finally, the salted caramel version takes these cakes to the next level with a swirl of salted caramel sauce that creates a delightful balance of sweet and salty flavors.
So, whether you're a seasoned baker or just starting out, let's embark on this culinary journey together and create these irresistible molten butterscotch cakes that are sure to become a new favorite dessert.
MOLTEN BUTTERSCOTCH CAKES
Try the butterscotch cousin to the favorite mini dessert with the delicious surprise molten center.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray bottoms and sides of 6 (6-ounce) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
- In 1-quart saucepan, melt butterscotch chips and butter over medium heat, stirring constantly. Remove from heat; cool slightly, about 5 minutes.
- Meanwhile, in large bowl, beat whole eggs and egg yolks with wire whisk or egg beater until well blended. Beat in brown sugar. Beat in melted butterscotch mixture and flour until well blended. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
- Bake 12 to 14 minutes or until sides are set and centers are still soft (tops will be puffed and cracked). Let stand 3 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place individual dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Serve warm.
Nutrition Facts : Calories 550, Carbohydrate 56 g, Cholesterol 265 mg, Fat 6, Fiber 0 g, Protein 6 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 47 g, TransFat 1 g
MOLTEN BUTTERSCOTCH CAKES
Make and share this Molten Butterscotch Cakes recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450°F Spray bottoms and sides of 6 (6-ounce) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
- In 1-quart saucepan, melt butterscotch chips and butter over medium heat, stirring constantly. Remove from heat; cool slightly, about 5 minutes.
- Meanwhile, in large bowl, beat whole eggs and egg yolks with wire whisk or egg beater until well blended. Beat in brown sugar. Beat in melted butterscotch mixture and flour until well blended. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
- Bake 12 to 14 minutes or until sides are set and centers are still soft (tops will be puffed and cracked). Let stand 3 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place individual dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Serve warm.
Nutrition Facts : Calories 543.9, Fat 33.4, SaturatedFat 21.4, Cholesterol 230.3, Sodium 260.8, Carbohydrate 55.8, Fiber 0.3, Sugar 46.4, Protein 6.4
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure your butter and eggs are at room temperature before starting.
- Don't overmix the batter, or your cakes will be tough.
- Bake the cakes until they are just set in the center. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the cakes cool for a few minutes before inverting them onto a wire rack.
- Serve the cakes warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
These molten butterscotch cakes are the perfect indulgence for any chocolate lover. They are rich, decadent, and sure to please everyone at your table. With just a few simple ingredients, you can create these delicious cakes that are sure to be a hit at any party or gathering. So next time you're looking for a special dessert, give these molten butterscotch cakes a try!
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