Best 2 Molded Cranberry Orange Salad Recipes
Are you searching for a delightful combination of sweet and tangy flavors to enhance your holiday feast or any upcoming celebration? Look no further! The Molded Cranberry Orange Salad is a classic dish that brings together the vibrant colors and flavors of cranberries and oranges into a refreshing and visually appealing dish. This classic molded salad is a staple of holiday gatherings and potlucks. Our carefully curated collection of recipes offers a variety of takes on this timeless favorite. Whether you prefer a traditional preparation with fresh cranberries or a modern twist with frozen cranberries, we have the perfect recipe for you. Our recipes also include options for those with dietary restrictions, including sugar-free, low-carb, and vegan variations. Get ready to impress your guests with this festive and delicious salad that adds a touch of elegance and cheer to any occasion.
MOLDED CRANBERRY-ORANGE SALAD
When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with whipped cream for added appeal. —Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Sprinkle unflavored gelatin over 1 tablespoon cold water; let stand 1 minute. Add boiling water and raspberry gelatin; stir until gelatin is dissolved, about 2 minutes. Stir in remaining cold water. Refrigerate until thickened, about 45 minutes., Pulse 2-1/3 cups cranberries, apples and orange in a food processor until chopped. Transfer to a small bowl; stir in sugar. Stir fruit mixture into thickened gelatin. Fold in walnuts, celery and remaining whole cranberries., Coat a 10-in. fluted tube pan, an 8-cup ring mold or two 4-cup molds with cooking spray; pour in gelatin mixture. Cover and refrigerate overnight or until firm. Unmold onto a platter.
Nutrition Facts : Calories 154 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY/ORANGE MOLDED SALAD
This colorful side dish will complement virtually any meal. The cinnamon and cloves combined with the cranberry sauce and orange sections give this salad an interesting, zesty taste. It's particularly nice at holidays, when its bright color adds a festive touch to your table!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce, cinnamon and cloves. Chill until partially set. Add the orange sections. Pour into an oiled 6-cup mold. Chill until set, about 3 hours. Unmold; serve on a lettuce-lined platter if desired.
Nutrition Facts :
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they will not be as tart or flavorful.
- Make sure the oranges are peeled and segmented before adding them to the salad. This will help to prevent the salad from becoming bitter.
- If you don't have any orange liqueur, you can substitute another type of citrus liqueur, such as lemon or lime.
- The salad can be made ahead of time and refrigerated for up to 2 days. This makes it a great option for potlucks or holiday parties.
- Garnish the salad with fresh mint or rosemary before serving for a pop of color and flavor.
Conclusion:
Molded Cranberry Orange Salad is a delicious and festive holiday side dish. It's easy to make and can be prepared ahead of time, making it a great option for busy hosts. The combination of tart cranberries, sweet oranges, and creamy whipped cream is sure to be a hit with your guests. So next time you're looking for a unique and flavorful salad to serve at your holiday gathering, give Molded Cranberry Orange Salad a try.
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