Best 2 Molasses Whipped Sweet Potatoes Recipes

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**Molasses Whipped Sweet Potatoes: A Culinary Symphony of Sweet and Savory Flavors**

Indulge in a delightful culinary journey with our tantalizing molasses whipped sweet potatoes, an irresistible dish that harmoniously blends sweet and savory flavors. This recipe showcases the versatility of sweet potatoes, transforming them into a creamy, fluffy cloud of perfection. Embark on a culinary adventure with us as we explore the depths of this delectable dish, unveiling its secrets and guiding you towards a culinary masterpiece.

**Three Alluring Variations to Satisfy Every Palate:**

1. **Classic Molasses:** Experience the timeless charm of classic molasses whipped sweet potatoes, where the rich, robust flavor of molasses takes center stage. This traditional recipe captures the essence of simplicity, allowing the natural sweetness of the potatoes to shine through.

2. **Brown Sugar Delight:** Embark on a sweet and smoky adventure with our brown sugar variation. The addition of brown sugar introduces a caramelized depth of flavor, creating a harmonious balance between sweet and savory. Prepare to be captivated by the symphony of flavors dancing on your palate.

3. **Maple-Kissed Sweet Potatoes:** Treat yourself to a taste of autumn with our maple-kissed sweet potatoes. The delicate sweetness of maple syrup intertwines with the earthy notes of the potatoes, resulting in a dish that is both comforting and elegant. Prepare to be enchanted by the subtle yet profound flavors of this maple-infused delight.

Here are our top 2 tried and tested recipes!

MOLASSES WHIPPED SWEET POTATOES



Molasses Whipped Sweet Potatoes image

This sweet potato recipe is courtesy of Design Cuisine.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 7

6 large sweet potatoes (about 6 pounds)
4 tablespoons (1/2 stick) unsalted butter
2 teaspoons coarse salt
1/2 cup freshly squeezed orange juice
1 tablespoon light-brown sugar
2 tablespoons molasses
1/4 cup maple syrup

Steps:

  • Preheat oven to 400 degrees.
  • Place potatoes on a baking sheet and transfer to oven. Roast until easily pierced with a fork, about an hour. Let potatoes cool slightly; remove skin and discard.
  • Transfer potatoes to the bowl of an electric mixer fitted with the paddle attachment; beat until smooth. Add butter, salt, orange juice, sugar, molasses, and maple syrup; beat until butter is melted and mixture is well combined. Serve immediately or store, covered and refrigerated, up to 1 day. To reheat, transfer potato mixture to an ovenproof dish, cover, and place in a 350-degree oven until heated through.

MOLASSES WHIPPED SWEET POTATOES



MOLASSES WHIPPED SWEET POTATOES image

Categories     Vegetable     Vegetarian     Dinner

Yield 2 quarts

Number Of Ingredients 9

3 large sweet potatoes, about 3
pounds
2 tablespoons unsalted butter
1 teaspoon kosher salt
¼ cup orange juice
½ tablespoon of brown sugar
1 tablespoon of molasses
1 teaspoon of ground cumin
2 tablespoons maple syrup

Steps:

  • 1. Preheat the oven to 400 degrees F. 2. Place sweet potatoes on a baking sheet and roast until easily pierced with a fork, about 1 hour. 3. Peel the skin off of the sweet potatoes while still hot.By hand or mixer, smash potatoes until all large chunks are gone. Combine the potatoes, butter, salt, orange juice, brown sugar, ground cumin, molasses and maple syrup in a large bowl. Continue to mix all together until all lumps are gone. Adjust any of the seasonings to your specific tastes.

Tips:

  • Choose the right sweet potatoes: Look for firm, smooth sweet potatoes that are free of blemishes and bruises. Avoid any potatoes that have soft spots or signs of sprouting.
  • Wash and peel the sweet potatoes: Scrub the potatoes thoroughly under cold running water, then peel them with a sharp knife or vegetable peeler.
  • Cook the sweet potatoes until tender: You can cook the potatoes in a variety of ways, including boiling, baking, or microwaving. The potatoes are done when they are easily pierced with a fork.
  • Mash the sweet potatoes: Once the potatoes are cooked, mash them until smooth with a potato masher or electric mixer.
  • Add the remaining ingredients: Stir in the butter, molasses, brown sugar, cinnamon, nutmeg, and salt until well combined.
  • Whip the sweet potatoes: Use a hand mixer or electric mixer to whip the sweet potatoes until they are light and fluffy.
  • Serve immediately: The whipped sweet potatoes can be served immediately, or they can be stored in the refrigerator for later use.

Conclusion:

Molasses whipped sweet potatoes are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like them sweet or savory, whipped sweet potatoes are sure to be a hit at your next meal.

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