Best 5 Molasses Spice Cake Recipes

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**Indulge in the Warmth and Comfort of Molasses Spice Cake: A Culinary Journey Through History and Flavor**

Embark on a delightful culinary adventure with our exploration of the beloved molasses spice cake, a timeless classic that has captivated taste buds for centuries. This delectable cake, shrouded in history and tradition, allures with its moist and tender crumb, a symphony of warm spices, and the rich, molasses notes that dance on the palate. As we delve into the diverse recipes presented in this article, you'll discover variations of this cherished dessert that cater to every preference, from the classic rendition to contemporary twists that add a touch of intrigue. Prepare to be enchanted by the irresistible aroma that fills your kitchen as you bake these delectable treats, evoking memories of family gatherings and the comforting warmth of home.

Here are our top 5 tried and tested recipes!

MOLASSES SPICE CAKE



Molasses Spice Cake image

This recipe has been in my personal collection for 30 years. The spice flavors are nicely balanced, and the molasses and coffee make it dark and moist. You can use either instant coffee with 1 cup boiling water or brewed coffee in this sheet cake. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 24 servings.

Number Of Ingredients 16

1 cup butter, softened
1 cup sugar
2 large eggs
1/2 cup molasses
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 cup brewed coffee, cooled
ICING:
1/2 cup butter, softened
1 teaspoon vanilla extract
3 cups confectioners' sugar
3 to 4 tablespoons 2% milk

Steps:

  • Preheat oven to 325°. Grease a 15x10x1-in. pan., Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. In another bowl, whisk together flour, salt, baking soda and spices; add to creamed mixture alternately with coffee, beating well after each addition. Spread into prepared pan., Bake until toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack., For icing, beat butter and vanilla until creamy. Gradually beat in confectioners' sugar and enough milk to reach desired consistency. Spread over cake.

Nutrition Facts :

MOLASSES SPICE CAKE



Molasses Spice Cake image

An array of aromatic spices-including ground cinnamon, mace, and black pepper-make this molasses cake perfect for a fall dessert. It's frosted with a rich cream cheese buttercream, then finished with a drizzle of brown sugar glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 9-inch cake

Number Of Ingredients 17

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground mace
1/4 teaspoon freshly ground pepper
Pinch of ground cloves
4 large eggs, room temperature, lightly beaten
1/3 cup sour cream, room temperature
1/3 cup unsulfured molasses
3 tablespoons finely grated fresh ginger
1 tablespoon finely grated lemon zest (from 1 to 2 lemons)
1 teaspoon pure vanilla extract
2 sticks (16 tablespoons) unsalted butter, room temperature, plus more for pans
1 1/3 cups packed light-brown sugar
Cream Cheese Frosting for Molasses-Spice Cake
Brown-Sugar Glaze

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-2-inch round cake pan. Line bottom with parchment, and butter the parchment.
  • Whisk together flour, baking powder, salt, and spices in a large bowl. In a medium bowl, whisk eggs, sour cream, molasses, ginger, lemon zest, and vanilla.
  • Beat butter and sugar with a mixer on medium-high speed until fluffy, about 3 minutes. Reduce speed to low. Beat in flour mixture in three additions, alternating with the sour cream mixture.
  • Scrape batter into prepared pan, and bake until golden brown and a toothpick inserted into center comes out clean, 40 to 45 minutes. Let cool in pan on a wire rack for 15 minutes. Turn cake out onto rack, remove parchment, and turn right side up. Let cool completely. (Cake can be wrapped tightly in plastic and refrigerated for up to 1 day.)
  • Spread frosting over top of cake. Drizzle with glaze. Serve immediately.

SPICE CAKE WITH MOLASSES CREAM CHEESE FROSTING



Spice Cake with Molasses Cream Cheese Frosting image

Categories     Cake     Fruit     Dessert     Bake     Cream Cheese     Raisin     Walnut     Spice     Fall     Molasses     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 12

Number Of Ingredients 23

Cake
2 cups all purpose flour
1 1/4 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon salt
1 cup apple butter
3/4 cup buttermilk
1/2 cup vegetable oil
3 large eggs
2 tablespoons unsulfured (light) molasses
1 cup golden raisins
Frosting
1 1/2 pounds cream cheese, room temperature
2 cups powdered sugar
2 tablespoons unsulfured (light) molasses
1/4 cup (1/2 stick) unsalted butter, room temperature
1 tablespoon vanilla extract
Caramel
1/4 cup firmly packed dark brown sugar
1 tablespoon whipping cream
1 1/2 cups chopped toasted walnuts

Steps:

  • For Cake:
  • Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Combine first 6 ingredients in large bowl. Whisk apple butter, buttermilk, oil, eggs, molasses and raisins in medium bowl to blend. Stir apple butter mixture into dry ingredients. Divide batter between prepared pans. Bake until tester inserted into center of cakes comes out clean, about 25 minutes. Transfer cakes to racks and cool 20 minutes. Run small sharp knife around pan sides to loosen cakes. Turn cakes onto parchment-lined racks and cool completely.
  • For Frosting:
  • Beat cream cheese and sugar in medium bowl until smooth. Add molasses, butter and vanilla and beat just until smooth. Place 1 cake layer on plate. Spread 1 1/2 cups frosting over. Top with second cake layer. Spread remaining frosting decoratively over top and sides of cake. Refrigerate while preparing caramel.
  • For Caramel:
  • Stir sugar and cream in heavy small saucepan over medium heat until sugar dissolves. Boil and stir 1 minute. Let stand until very thick but still pourable, about 5 minutes. Drizzle caramel over cake. Press nuts onto sides of cake. (Can be made 1 day ahead. Cover with cake dome; chill. Bring to room temperature before serving.)

CREAM CHEESE FROSTING FOR MOLASSES-SPICE CAKE



Cream Cheese Frosting for Molasses-Spice Cake image

Use this cream cheese frosting recipe when making our Molasses-Spice Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 9-inch cake

Number Of Ingredients 5

12 ounces cream cheese, room temperature
1 stick (8 tablespoons) unsalted butter, room temperature
1/4 cup sour cream
1/2 cup confectioners' sugar, sifted
1/8 teaspoon salt

Steps:

  • Beat cream cheese and butter with a mixer until fluffy. Beat in sour cream, then sugar and salt. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature, and stir well before using.

MOLASSES SPICE CRUMB CAKE



Molasses Spice Crumb Cake image

I remember my mother making this when I was growing up. I don't know where she got the recipe .. maybe from a family friend. I added some spices to it to adjust to my taste. It's sort of like a PA Dutch Shoofly Pie without the crust! Please note: the batter is VERY thin ... and there is no "typo" .... this cake has no eggs in...

Provided by Susan Bickta

Categories     Cakes

Time 55m

Number Of Ingredients 8

4 c all purpose flour
2 c sugar
1/2 tsp cinnamon
1/4 tsp ground cloves
1/2 lb margarine (2 sticks), softened
1 c dark molasses
2 c boiling water
1 Tbsp baking soda

Steps:

  • 1. Heat the oven to 350 degrees F. Spray a 13X9-inch baking pan with baking spray. Set aside.
  • 2. In a large bowl, combine the flour, sugar, cinnamon and cloves. Mix well. Cut in the margarine with a pastry blender until mixture resembles crumbs the size of a pea.
  • 3. Measure out 1 1/4 cups of the crumbs and place in a bowl. Set aside.
  • 4. In a large microwave safe bowl, bring 2 cups water to a boil. Remove from microwave and stir in the molasses. Add the baking soda and mix quickly. (This mixture will foam quite a bit at this stage.)
  • 5. Quickly pour into crumbs and mix quickly qith a wire whisk. Mixture will be VERY thin.
  • 6. Pour into prepared baking pan. Sprinkle reserved crumbs evenly over top.
  • 7. Place in oven and bake for 45 minutes or until cake passes the toothpick test.
  • 8. Please note: this recipe can be halved and baked in an 8X8X2 baking pan.

Tips:

  • Use dark molasses. Dark molasses has a stronger flavor than light molasses, which will give your cake a richer taste.
  • Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
  • Let the cake cool completely before frosting it. This will help the frosting to set properly.
  • Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.

Conclusion:

Molasses spice cake is a delicious and easy-to-make cake that is perfect for any occasion. The cake is moist and flavorful, with a rich molasses flavor and a hint of spice. It's the perfect cake to serve with a cup of coffee or tea, or to enjoy as a dessert. So next time you're looking for a delicious and easy-to-make cake, give molasses spice cake a try.

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