Best 4 Molasses Peanut Butter Crinkles Recipes
Embark on a culinary journey with our enticing Molasses Peanut Butter Crinkles, a delightful treat that captivates the senses with its irresistible combination of flavors and textures. These bite-sized morsels, born from the perfect union of molasses and peanut butter, boast a chewy interior nestled within a delicate, crackly exterior. Each bite unveils a symphony of sweet, nutty, and earthy notes, leaving you craving more. Our recipe also includes variations to cater to diverse preferences, including a gluten-free option for those with dietary restrictions. Indulge in the classic Molasses Peanut Butter Crinkles, embrace the decadence of the Chocolate Dipped version, or relish the simplicity of the Powdered Sugar-Coated variant. Whichever path you choose, these crinkles promise an unforgettable taste experience.
Let's cook with our recipes!
MOLASSES CRINKLES
Thick, chewy cookies with crackled sugary tops. Perfect for an after-school snack with cold milk.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 48
Number Of Ingredients 11
Steps:
- Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water.
- Bake 10 to 12 minutes or just until set but not hard. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 90 mg
MOLASSES CRINKLES
We make these every year for Christmas and are always a sure-to-please treat.
Provided by Elisa
Categories Desserts Cookies Spice Cookie Recipes
Yield 48
Number Of Ingredients 11
Steps:
- Cream the shortening and the brown sugar. Stir in the egg and molasses and mix well.
- Combine the flour, baking soda, salt, cloves, cinnamon, and ginger. Add the flour mixture to the shortening mixture and mix well. Cover and chill dough for at least 2 to 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Roll dough into balls the size of large walnuts. Roll balls in sugar and place 3 inches apart on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cool for one minute before transferring to a wire rack to continue cooling.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 11.7 g, Cholesterol 3.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 68.1 mg, Sugar 6.8 g
PEANUT BUTTER MOLASSES COOKIES
These peanut butter cookies stay nice and soft. They have an unusual spice cookie taste.
Provided by Susan Kaman
Categories Desserts Cookies Spice Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, peanut butter and 1/2 cup white sugar until smooth. Stir in the honey, molasses, egg and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, cinnamon and ginger. Stir the dry ingredients into the molasses mixture until well blended. Roll dough into walnut sized balls and roll the balls in the remaining 1/2 cup of sugar. Place cookies 2 inches apart onto the prepared cookie sheets. Press a criss cross into the top with a fork.
- Bake for 8 to 10 minutes in the preheated oven. Cool on the baking sheet for 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 13.2 g, Cholesterol 8.6 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 67.7 mg, Sugar 9 g
PEANUT BUTTER CRINKLES
Make and share this Peanut Butter Crinkles recipe from Food.com.
Provided by William Hakala
Categories Dessert
Time 45m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- Mix first 6 ingredients until fluffy.
- Add next 4 ingredients and mix well.
- Roll into 1 inch balls, roll in extra sugar and place about 2 inches apart on ungreased cookie sheets.
- Bake in preheated 350 degree oven for 12-15 minutes , or until browned.
- Press one candy kiss into the center of each cookie after they come out of the oven.
- Can be baked one week in advance. They also freeze well.
Tips:
- Use a stand mixer fitted with the paddle attachment to cream together the butter and sugars until light and fluffy and almost doubled in volume, about 2 minutes.
- Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed.
- Beat in the vanilla and then the molasses.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined.
- Cover the dough and refrigerate for at least 2 hours, or overnight.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- Roll the dough into 1-inch balls and roll them in the granulated sugar.
- Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
Molasses peanut butter crinkles are a classic holiday cookie that is sure to please everyone. They are soft and chewy with a rich molasses and peanut butter flavor. The crinkled tops give them a festive look. These cookies are easy to make and can be made ahead of time, making them a great option for busy holiday bakers.
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