Best 2 Molasses Glazed Baby Back Ribs Recipes
**Indulge in the Sticky Sweetness of Molasses Glazed Baby Back Ribs: A Symphony of Flavors Awaits**
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. The molasses glazed baby back ribs featured in this article are a true masterpiece, a perfect blend of sweet, savory, and smoky flavors. Each tender rib is lovingly coated in a luscious molasses glaze, caramelizing to perfection in the oven, creating a symphony of flavors that will dance on your palate. Whether you're a seasoned grill master or a home cook seeking a new culinary adventure, these recipes will guide you through the process of creating this mouthwatering dish. From selecting the perfect ribs to mastering the art of the glaze, we'll cover everything you need to know to achieve fall-off-the-bone tenderness and an explosion of flavors. So, gather your ingredients, fire up your oven, and get ready to indulge in a feast fit for royalty.
MOLASSES-GLAZED BABY BACK RIBS
My husband grills up his luscious ribs recipe for our family of five at least once a month in the summer. The sweet-and-sour barbecue sauce is the perfect condiment for the moist tender meat. Serve it with other finger-licking foods like corn on the cob. -Kim Braley, Dunedin, Florida
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Place ribs over pan; grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally. , In a small bowl, combine barbecue sauce ingredients. Brush over ribs; grill, covered, over medium heat 10-20 minutes longer or until browned, turning and basting occasionally.
Nutrition Facts : Calories 1218 calories, Fat 69g fat (26g saturated fat), Cholesterol 275mg cholesterol, Sodium 1189mg sodium, Carbohydrate 91g carbohydrate (85g sugars, Fiber 1g fiber), Protein 57g protein.
MOLASSES GLAZED BABY BACK RIBS
This recipe is in the latest Taste of Home Magazine. I havent tried the ribs yet, going to soon for a homecoming party for my nephew. I have made the barbaque sauce and it was really good on the pork chops we grilled.
Provided by Deanne Dyer
Categories Ribs
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Place the ribs in resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hrs or overnight
- 2. Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings. Rub over ribs.
- 3. Prepare grill for indirect heat, using a drip pan. Place ribs over pan. Grill, covered over indirect medium heat for 1 hour, or until tender, turning occasionally.
- 4. In a small bowl combine barbeque sauce ingredients. Brush over ribs, grill covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for this recipe, but you can also use spare ribs if you prefer.
- Prepare the ribs: Remove the membrane from the back of the ribs and cut them into individual ribs.
- Make the rub: Combine the brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Rub the mixture all over the ribs.
- Preheat the oven: Preheat the oven to 300°F (150°C).
- Cook the ribs: Place the ribs on a baking sheet and cook them in the preheated oven for 1 hour and 30 minutes, or until the ribs are tender.
- Make the glaze: While the ribs are cooking, make the glaze by combining the molasses, brown sugar, apple cider vinegar, and mustard in a small saucepan. Bring the mixture to a simmer over medium heat and cook for 5 minutes, or until the glaze has thickened.
- Glaze the ribs: Remove the ribs from the oven and brush them with the glaze. Return the ribs to the oven and cook for an additional 15 minutes, or until the glaze is caramelized.
- Serve the ribs: Serve the ribs hot with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.
Conclusion:
These molasses-glazed baby back ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are tender and flavorful, and the glaze is sweet and tangy. This recipe is sure to be a hit with your family and friends.
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