Best 2 Molasses Drop Cookies Recipes
Indulge in the timeless charm of molasses drop cookies, a classic treat that has been captivating taste buds for generations. These chewy and flavorful cookies, often adorned with a sprinkling of sugar, derive their distinct taste from the rich molasses that forms their base. With their irresistible aroma filling the air, molasses drop cookies evoke nostalgic memories of home-baked goodness. This curated article offers a delightful collection of molasses drop cookie recipes, each with its own unique twist. Embark on a culinary journey as we explore variations that incorporate brown sugar, spices, and even chocolate chips. Whether you prefer crispy edges or gooey centers, these recipes cater to every cookie lover's desire. So, gather your ingredients, preheat your oven, and let's embark on a sweet adventure with molasses drop cookies.
Here are our top 2 tried and tested recipes!
MOLASSES DROP COOKIES
Chewy and sticky sweet, these molasses cookies will be a surefire hit at your holiday cookie swap.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Line 2 baking sheets with parchment paper; set aside. In an electric mixer, use the paddle attachment to combine butter and brown sugar; mix on high speed until fluffy, about 2 minutes.
- Add egg and molasses, and mix on medium speed until combined, about 20 seconds, scraping down the sides of the bowl once.
- In a medium bowl, whisk together flour, baking soda, and salt; add to butter mixture. Mix on low speed to combine, 20 seconds.
- Using 2 spoons, drop 2 teaspoons of batter on a baking sheet; repeat, spacing them 3 inches apart. Bake for 5 minutes. Sprinkle tops of cookies with granulated sugar, rotate sheets between oven shelves, and bake 8 minutes more. Rotate sheets again and bake until cookies are just brown around the edges, about 6 minutes more. Slide parchment with cookies onto a wire rack; let cool for 15 minutes. Store in an airtight container.
SOUR MILK MOLASSES DROP COOKIES
Another way to use up that milk once it turns. The result is a pillowy soft cake-like cookie with a delicate molasses and spice flavor. If milk never turns at your house, the you can make your own by placing a tablespoon of vinegar in a measuring cup and filling to level with milk. Let that sit for 10 minutes and you have soured milk.
Provided by justcallmetoni
Categories Drop Cookies
Time 31m
Yield 72 serving(s)
Number Of Ingredients 11
Steps:
- Beat together the sugar and shortening until the sugar crystals have begun to break down, about 2 minutes. Beat in the egg and molasses until just combined.
- In a smaller bowl mix together the flour, baking soda, cinnamon and cloves.
- Mix the dry mix and sour milk into the wet bowl in alternating thirds. Fold in raisins, if using.
- Chill the dough for two hours or more.
- Drop by rounded tablespoons onto an ungreased baking sheet. Bake at 400 degrees for 11 minutes.
- Remove from oven an place on a cooling rack. Allow the cookies to cool and dust with powdered sugar.
- Note: For best results allow your baking sheet to fully cool before using between batches.
Tips:
- For a crispier cookie, chill the dough for at least 30 minutes before baking.
- If you don't have a cookie scoop, use two spoons to drop the dough onto the baking sheet.
- Bake the cookies until they are just set around the edges but still soft in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Molasses drop cookies are a classic holiday treat that are easy to make and loved by people of all ages. With their chewy texture and rich molasses flavor, these cookies are sure to be a hit at your next gathering. So next time you're looking for a simple and delicious cookie recipe, give molasses drop cookies a try.
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