Best 2 Molasses Creams Recipes

**Molasses Creams: A Delightful Treat for Any Occasion**

Molasses creams are a traditional confection that has been enjoyed for centuries. With their soft and creamy texture, rich flavor, and versatility, molasses creams are a perfect treat for any occasion. Whether you're looking for a sweet snack, a dessert to impress your guests, or a handmade gift, molasses creams are sure to satisfy.

From the classic molasses cream pie to the individual molasses cream candies, the recipes in this article offer a range of options to suit your taste and preferences. You'll find variations with different flavors, textures, and presentations, so you can choose the perfect molasses cream to indulge in.

**Explore the sweet world of molasses creams with these delectable recipes:**

* **Molasses Cream Pie:** This classic pie features a creamy molasses filling nestled in a flaky crust. It's a perfect dessert for potlucks, family gatherings, or holiday celebrations.

* **Molasses Cream Bars:** These chewy and flavorful bars are a great grab-and-go snack or a sweet treat to pack in your lunch box. They're made with simple ingredients and come together quickly.

* **Molasses Cream Candy:** These old-fashioned candies are a delightful treat for any occasion. They're easy to make and can be flavored with various extracts or spices to create unique variations.

* **Molasses Cream Frosting:** This rich and creamy frosting is perfect for cakes, cupcakes, or cookies. It's easy to make and adds a touch of sweetness and sophistication to your baked goods.

* **Molasses Cream Spread:** This versatile spread can be used on toast, crackers, or fruit. It's a great way to enjoy the flavor of molasses in a simple and satisfying way.

With so many delicious recipes to choose from, you're sure to find a molasses cream that you'll love. Get ready to indulge in the sweet and creamy goodness of this timeless treat!

Let's cook with our recipes!

MOLASSES CREAMS

Molasses Creams image

This is one of my favorite cookie recipes - making these treats seems to put me in a holiday mood. Maybe it's the soft centers, or perhaps the spicy aroma of ginger and cloves. Whatever the case, a few Molasses Creams and a glass of milk or cup of warm tea always hit the spot!

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 8 dozen.

Number Of Ingredients 14

Ingredients

1-1/2 cups butter, softened
2 cups sugar
2 large eggs, lightly beaten
1/2 cup light molasses
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground cloves
FROSTING:
1-1/2 cups confectioners' sugar
3 tablespoons butter, softened
1 tablespoon vanilla extract
1 to 2 tablespoons whole milk

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine dry ingredients; gradually add to creamed mixture and mix well. , Roll into walnut-sized balls. Place on ungreased baking sheets (do not flatten). Bake at 350° for 10-12 minutes or until done (centers will be slightly soft). , In a small bowl, beat the confectioner's sugar, butter, vanilla and enough milk to achieve desired consistency. Frost cookies while warm.

Nutrition Facts : Calories 154 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 122mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

MOLASSES CREAMS

Molasses Creams image

Soft centers and a nice spicy flavor. From Taste of Homes a nice addition to your Christmas cookie tray.

Provided by Pumpkie

Categories Dessert

Time 30m

Yield 8 dozen

Number Of Ingredients 14

Ingredients

1 1/2 cups butter, softened
2 cups sugar
2 eggs, slightly beaten
1/2 cup molasses
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 tablespoons butter, softened
1 1/2 cups confectioners' sugar
1 tablespoon vanilla extract
1 -2 tablespoon milk

Steps:

In a large mixing bowl, cream butter and sugar.
Add eggs, and molasses and mix thoroughly.
Combine dry ingredients and gradually add to creamed mixture.
Shape into 1-inch balls.
Place on ungreased baking sheets (do not flatten) Bake at 350°F for 10-12 minutes or until done (centers will be slightly soft) In a small mixing bowl beat butter, confectioners' sugar and vanilla and enough milk until creamy.
Frost cookies while warm.

Tips:

Choose the right molasses: Use unsulphured molasses for a more natural flavor.
Cream the butter and sugar together until light and fluffy: This will help incorporate air into the mixture and make the creams light and airy.
Gradually add the molasses: Adding the molasses too quickly can cause the mixture to curdle.
Use a heavy-bottomed saucepan: This will help prevent the mixture from scorching.
Stir the mixture constantly: Stirring will help prevent the mixture from sticking to the bottom of the saucepan and burning.
Cook the mixture to the right temperature: The temperature of the mixture will determine the consistency of the creams. For a soft spread, cook the mixture to 235°F (113°C). For a firmer spread, cook the mixture to 245°F (118°C).
Let the creams cool completely: The creams will continue to thicken as they cool.

Conclusion:

Molasses creams are a delicious and versatile treat that can be enjoyed in a variety of ways. They can be spread on toast or crackers, used as a filling for pies and cakes, or even enjoyed as a simple snack. With so many different recipes to choose from, there's sure to be a molasses cream that everyone will love.