Best 2 Molasses Creams Recipes

**Molasses Creams: A Delightful Treat for Any Occasion**

Molasses creams are a traditional confection that has been enjoyed for centuries. With their soft and creamy texture, rich flavor, and versatility, molasses creams are a perfect treat for any occasion. Whether you're looking for a sweet snack, a dessert to impress your guests, or a handmade gift, molasses creams are sure to satisfy.

From the classic molasses cream pie to the individual molasses cream candies, the recipes in this article offer a range of options to suit your taste and preferences. You'll find variations with different flavors, textures, and presentations, so you can choose the perfect molasses cream to indulge in.

**Explore the sweet world of molasses creams with these delectable recipes:**

* **Molasses Cream Pie:** This classic pie features a creamy molasses filling nestled in a flaky crust. It's a perfect dessert for potlucks, family gatherings, or holiday celebrations.

* **Molasses Cream Bars:** These chewy and flavorful bars are a great grab-and-go snack or a sweet treat to pack in your lunch box. They're made with simple ingredients and come together quickly.

* **Molasses Cream Candy:** These old-fashioned candies are a delightful treat for any occasion. They're easy to make and can be flavored with various extracts or spices to create unique variations.

* **Molasses Cream Frosting:** This rich and creamy frosting is perfect for cakes, cupcakes, or cookies. It's easy to make and adds a touch of sweetness and sophistication to your baked goods.

* **Molasses Cream Spread:** This versatile spread can be used on toast, crackers, or fruit. It's a great way to enjoy the flavor of molasses in a simple and satisfying way.

With so many delicious recipes to choose from, you're sure to find a molasses cream that you'll love. Get ready to indulge in the sweet and creamy goodness of this timeless treat!

Here are our top 2 tried and tested recipes!

MOLASSES CREAMS

Molasses Creams image

This is one of my favorite cookie recipes - making these treats seems to put me in a holiday mood. Maybe it's the soft centers, or perhaps the spicy aroma of ginger and cloves. Whatever the case, a few Molasses Creams and a glass of milk or cup of warm tea always hit the spot!

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 8 dozen.

Number Of Ingredients 14

Ingredients

1-1/2 cups butter, softened
2 cups sugar
2 large eggs, lightly beaten
1/2 cup light molasses
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground cloves
FROSTING:
1-1/2 cups confectioners' sugar
3 tablespoons butter, softened
1 tablespoon vanilla extract
1 to 2 tablespoons whole milk

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine dry ingredients; gradually add to creamed mixture and mix well. , Roll into walnut-sized balls. Place on ungreased baking sheets (do not flatten). Bake at 350° for 10-12 minutes or until done (centers will be slightly soft). , In a small bowl, beat the confectioner's sugar, butter, vanilla and enough milk to achieve desired consistency. Frost cookies while warm.

Nutrition Facts : Calories 154 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 122mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

MOLASSES CREAMS

Molasses Creams image

Soft centers and a nice spicy flavor. From Taste of Homes a nice addition to your Christmas cookie tray.

Provided by Pumpkie

Categories Dessert

Time 30m

Yield 8 dozen

Number Of Ingredients 14

Ingredients

1 1/2 cups butter, softened
2 cups sugar
2 eggs, slightly beaten
1/2 cup molasses
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 tablespoons butter, softened
1 1/2 cups confectioners' sugar
1 tablespoon vanilla extract
1 -2 tablespoon milk

Steps:

In a large mixing bowl, cream butter and sugar.
Add eggs, and molasses and mix thoroughly.
Combine dry ingredients and gradually add to creamed mixture.
Shape into 1-inch balls.
Place on ungreased baking sheets (do not flatten) Bake at 350°F for 10-12 minutes or until done (centers will be slightly soft) In a small mixing bowl beat butter, confectioners' sugar and vanilla and enough milk until creamy.
Frost cookies while warm.

Tips:

Choose the right molasses: Use unsulphured molasses for a more natural flavor.
Cream the butter and sugar together until light and fluffy: This will help incorporate air into the mixture and make the creams light and airy.
Gradually add the molasses: Adding the molasses too quickly can cause the mixture to curdle.
Use a heavy-bottomed saucepan: This will help prevent the mixture from scorching.
Stir the mixture constantly: Stirring will help prevent the mixture from sticking to the bottom of the saucepan and burning.
Cook the mixture to the right temperature: The temperature of the mixture will determine the consistency of the creams. For a soft spread, cook the mixture to 235°F (113°C). For a firmer spread, cook the mixture to 245°F (118°C).
Let the creams cool completely: The creams will continue to thicken as they cool.

Conclusion:

Molasses creams are a delicious and versatile treat that can be enjoyed in a variety of ways. They can be spread on toast or crackers, used as a filling for pies and cakes, or even enjoyed as a simple snack. With so many different recipes to choose from, there's sure to be a molasses cream that everyone will love.